“Have you ever rushed home after a long day, only to face the daunting question of what’s for dinner? I’ve been there, and that’s why I can’t wait to share this cheesy Mexican Ground Beef and Potato Skillet recipe with you. Ready in just 35 minutes, this one-pan meal is about to become your go-to for cozy weeknight dinners. Imagine tender potatoes mingling with savory ground beef and colorful peppers, all topped with a luscious layer of melted cheese. It’s not just easy to make; it’s a family-friendly feast that everyone will adore. Whether you’re feeding a crowd or just craving a comforting dinner for yourself, I promise this dish will deliver on both taste and ease. Curious about how to whip up this delicious skillet? Let’s dive in!”
Why is this skillet a must-try?
One-Pan Wonder: This Mexican Ground Beef and Potato Skillet simplifies your cooking routine, offering a hearty meal all in one dish.
Quick Cooking Time: At just 35 minutes, it’s perfect for those busy weeknights when you crave something delicious without the fuss.
Family-Friendly Feast: Kids and adults alike will fall for the delightful combination of savory beef, tender potatoes, and colorful peppers.
Customizable Flavor: Spice it up by adding your favorite heat level with chiles, or swap in sweet potatoes for a twist—there’s no wrong way to enjoy it.
Enjoy it alongside an avocado corn salad or pair it with chips and guacamole to create a complete meal that everyone will love!
Ground Beef and Potato Skillet Ingredients
For the Skillet
- Avocado oil – Adds healthy fats for cooking; can be substituted with olive oil or canola oil.
- Potatoes – Main component providing substance; Yukon gold recommended for creaminess, but red or russet potatoes also work well.
- Lean ground beef – Provides protein; a leaner blend (90/10) reduces excess grease, or use turkey or chicken for a lighter option.
- Yellow onion – Adds aromatic flavor; can be substituted with white onion if preferred.
- Red bell pepper – Contributes sweetness and color; any bell pepper color can be swapped based on your preference.
- Kosher salt and black pepper – Enhance overall flavor; adjust to personal taste and feel free to mix in other seasonings too.
- Diced green chiles – Provides heat and flavor; choose mild or hot based on your spice preference—fresh chiles are also an option.
- Chili powder – Essential for depth of flavor; feel free to use a different spice blend if desired.
- Ground cumin – Adds an earthy note; can be omitted or replaced with allspice if unavailable.
- Smoked paprika – Introduces smokiness; regular paprika can substitute for a milder taste.
- Cilantro – Fresh herb that brightens the dish; omit if cilantro isn’t your favorite.
- Shredded cheese – Provides creaminess and richness; options like cheddar, Monterey Jack, or pepper jack work beautifully.
This Mexican Ground Beef and Potato Skillet is not only delicious but also a straightforward one-pan meal that simplifies your dinner routine.
Step‑by‑Step Instructions for Cheesy Mexican Ground Beef and Potato Skillet
Step 1: Heat the Oil
Start by heating 2 tablespoons of avocado oil in a large skillet over medium-high heat. Allow the oil to shimmer for about 1-2 minutes, indicating it’s hot enough for cooking. This step ensures a good sear on the potatoes, which will provide a lovely golden color and texture once they cook.
Step 2: Cook the Potatoes
Add the cubed Yukon gold potatoes to the skillet, spreading them out in a single layer. Cook for 5-6 minutes, stirring frequently, until the potatoes are slightly golden and tender but still firm. You want to see a nice golden hue on some edges; this will create a wonderful base for your cheesy Mexican Ground Beef and Potato Skillet.
Step 3: Add the Beef and Vegetables
Push the potatoes to one side of the skillet, creating space for the ground beef, diced onion, and chopped red bell pepper. Season the mixture with kosher salt and black pepper to taste. Allow the beef to brown for about 5 minutes, crumbling it with a spatula; this will infuse the dish with savory flavors and aroma.
Step 4: Combine and Stir
Once the ground beef is browned and the onions are translucent, mix the potatoes together with the beef and vegetables. Add in the diced green chiles, chili powder, ground cumin, and smoked paprika. Stir everything well to ensure that the seasonings coat every ingredient, and cook for an additional 6-8 minutes, until the potatoes are tender and everything is heated through.
Step 5: Cheese It Up
Taste your cheesy Mexican Ground Beef and Potato Skillet, adjusting seasoning if necessary. Once satisfied, sprinkle a generous amount of shredded cheese over the top, covering the skillet. Lower the heat to medium-low and cover the skillet with a lid, allowing the cheese to melt for about 2-3 minutes. You’ll know it’s ready when you see gooey, melted cheese all over the delicious mixture.
Step 6: Garnish and Serve
After the cheese has melted, remove the skillet from heat. If desired, toss some fresh cilantro on top for a burst of color and flavor. Serve your Cheesy Mexican Ground Beef and Potato Skillet hot from the pan, and enjoy this versatile one-pan meal that’s sure to please your entire family!
Ground Beef and Potato Skillet Variations
Customize your Ground Beef and Potato Skillet to suit your tastes and dietary needs with these fun twists!
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Sweet Potato Swap: Replace regular potatoes with sweet potatoes for a nutritious, flavorful twist. The added sweetness beautifully complements the savory beef.
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Cheese Variety: Experiment with cheese by using pepper jack for a spicy kick or a sharp cheddar for that classic tang. Each choice offers a unique flavor profile to delight your taste buds.
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Turkey Alternative: Opt for ground turkey instead of beef for a leaner option. Still packed with flavor, it’s a great way to lighten up the dish without sacrificing taste!
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One-Pan Fajitas: Mix it up by adding sliced bell peppers and onions, then serve with warm tortillas. You’ll have a delicious take on fajitas right in your skillet!
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Zest It Up: Add a squeeze of lime juice just before serving for a burst of freshness. The citrus balances out the richness of the dish and brings everything together.
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Heat Level: Adjust the spice by using jalapeños or serrano peppers instead of green chiles for those who enjoy an extra kick. Get ready for a flavor explosion!
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Vegetarian Style: Substitute the beef with black beans or lentils for a delicious vegetarian option. Add quinoa for some extra texture and protein!
Enjoy your cozy one-pan meal on its own or alongside an avocado corn salad or southwestern bean salad to complete the experience!
Expert Tips for Ground Beef and Potato Skillet
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Perfect Pan Choice: Use a cast iron skillet for even heat distribution, giving you a nicely browned exterior on the potatoes.
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Avoid Sogginess: Cook potatoes just until tender before combining with beef; overcooked potatoes can lead to a mushy texture in your Ground Beef and Potato Skillet.
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Spice to Your Taste: Adjust the level of spice by choosing mild or hot diced green chiles, ensuring everyone enjoys the meal at their preferred heat level.
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Leftover Storage: To maintain freshness, store any leftovers in an airtight container in the fridge for up to 4-5 days; avoid freezing to preserve texture.
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Cheese Varieties: Experiment with different cheeses like pepper jack for added spice or a blend for richer flavor; switch it up based on your family’s taste preferences.
Make Ahead Options
These Mexican Ground Beef and Potato Skillet preparations are ideal for busy home cooks looking to save valuable time during the week! You can chop the potatoes, onion, and bell pepper and store them in the refrigerator for up to 24 hours to maintain their freshness and prevent browning. Additionally, you can brown the ground beef with the onions and peppers, letting it cool before refrigerating it for up to 3 days. When it’s time to cook, simply heat the skillet, add the prepped potatoes, and mix in the meat mixture with seasonings, finishing it off with cheese. This way, you can enjoy a hearty and delicious meal without any hassle!
What to Serve with Cheesy Mexican Ground Beef and Potato Skillet
Nothing rounds out a cozy dinner like the perfect side dishes, and I have plenty of suggestions to elevate your meal.
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Avocado Corn Salad: This refreshing salad adds a cool, creamy texture that complements the savory skillet, brightening every bite.
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Chips and Guacamole: The crunchy texture of tortilla chips paired with smooth guacamole creates a delightful contrast that guests will love.
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Southwestern Bean Salad: Packed with protein and vibrant veggies, this salad not only adds freshness but also enhances the dish’s Mexican flair.
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Mexican Rice: Fluffy and flavorful, a side of Mexican rice mixed with spices will soak up the delicious flavors of your skillet, making every bite even tastier.
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Grilled Vegetables: Lightly charred zucchini, bell peppers, and corn bring a smoky sweetness that balances the hearty beef and potato mixture.
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Sour Cream: A dollop of sour cream adds creaminess and tang, making for a wonderfully satisfying bite alongside the dish.
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Fruit Salsa: A fruity salsa made with mango or pineapple introduces a sweet and spicy element that awakens the palate.
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Fizzy Lime Water: Refreshing and zesty, a glass of bubbly lime-infused water cleanses the palate beautifully and completes the vibrant meal experience.
These scrumptious pairings will not only enhance your Cheesy Mexican Ground Beef and Potato Skillet but ensure a delightful and memorable family dinner.
How to Store and Freeze Ground Beef and Potato Skillet
Fridge: Store cooled leftovers in an airtight container for up to 4-5 days to keep your Ground Beef and Potato Skillet fresh and delicious.
Freezer: Avoid freezing this dish; the potatoes may become mealy when reheated, affecting the dish’s overall quality.
Reheating: When ready to enjoy leftovers, reheat in a skillet on medium heat, adding a splash of water or broth to maintain moisture. Cover to warm evenly.
Room Temperature: Don’t leave leftovers out for more than 2 hours to ensure food safety and prevent spoilage.
Ground Beef and Potato Skillet Recipe FAQs
How do I choose the right potatoes for this recipe?
Absolutely! For the best texture, I recommend using Yukon gold potatoes because they provide a creamy and rich flavor. However, red or russet potatoes can also be used. Just make sure to select firm potatoes without any dark spots or soft spots.
How should I store leftovers of the Ground Beef and Potato Skillet?
Cooled leftovers should be stored in an airtight container in the refrigerator for up to 4-5 days. This keeps your dish fresh and delicious for your next meal! Just be sure to allow it to cool before sealing to avoid condensation.
Can I freeze the Ground Beef and Potato Skillet?
I wouldn’t recommend freezing this dish as potatoes may become mealy and lose their texture upon reheating. If you have to freeze it, do so at your own risk, and ensure it’s in an airtight container for up to 3 months. When reheating, place it in a skillet with a splash of water to help restore moisture.
What should I do if my potatoes are mushy after cooking?
No worries! If your potatoes turned out mushy, it might be due to overcooking them before adding the beef. To avoid this in the future, cook the potatoes until they are just tender; they shouldn’t be falling apart when combined with the beef. If they do get mushy, consider using them in a different dish, like a potato puree or frittata.
Is this recipe suitable for people with dietary restrictions?
Very! This skillet is quite versatile. If someone has beef allergies, you can swap in ground turkey or chicken as alternatives. Additionally, to make it gluten-free, ensure all seasonings are certified gluten-free. For vegetarians, substitute the meat with a hearty mix of beans and more vegetables for a satisfying meal.
Can I customize the spice level in this dish?
Absolutely! You have full control over the spice levels. If you prefer a milder dish, go for mild diced green chiles or omit them altogether. For extra heat, opt for spicy varieties or add a pinch of cayenne. Adjust the chili powder to your taste as well!
Ground Beef and Potato Skillet: A Cozy One-Pan Delight
Ingredients
Equipment
Method
- Start by heating 2 tablespoons of avocado oil in a large skillet over medium-high heat until shimmering.
- Add the cubed Yukon gold potatoes, cooking for 5-6 minutes until slightly golden and tender.
- Push the potatoes to one side, then add the ground beef, diced onion, and chopped red bell pepper. Season with salt and pepper, cooking until the beef is browned.
- Mix everything together, then add diced green chiles, chili powder, ground cumin, and smoked paprika. Cook for an additional 6-8 minutes until the potatoes are tender.
- Sprinkle shredded cheese over the top, cover, and let it melt for 2-3 minutes over medium-low heat.
- Garnish with cilantro if desired, and serve hot.