The sizzle and pop from the grill instantly transport me to sun-drenched evenings, where the air is filled with laughter and the mouthwatering aroma of delicious food. My latest obsession? Grilled Steak and Shrimp Tostadas. These vibrant creations effortlessly blend tender ribeye and juicy shrimp atop a crispy tostada shell, making them perfect for summer gatherings or a quick weeknight dinner. With just a handful of ingredients and minimal prep time, you can whip up a dish that’s as impressive as it is satisfying. Plus, the customizable toppings, from zesty guacamole to smoky chipotle cream, cater to every palate and mood. Are you ready to level up your summer dining experience? Let’s dive into this flavorful journey together!

Why Are These Tostadas a Must-Try?

Flavor Explosion: Each bite is a delightful mix of grilled ribeye and juicy shrimp, delivering a taste that embodies summer.
Customizable Delights: You can tailor the toppings to fit your mood—be it with a fresh guacamole or a spicy chipotle cream for that extra kick!
Quick and Easy: Perfect for those busy weekdays or spontaneous gatherings, you’ll have a show-stopping meal ready in no time.
Crispy Perfection: The tostada shells offer that satisfying crunch, creating a wonderful contrast against the tender fillings.
Crowd-Pleaser: Whether it’s a dinner party or a family meal, these tostadas are sure to impress and satisfy everyone at the table. For more delicious ways to spice up your dinner, check out my Philly Cheesesteak Sloppy recipe!

Grilled Steak & Shrimp Tostadas Ingredients

For the Tostadas
• Ribeye Steak – Rich, meaty flavor for a hearty base; flank steak or sirloin make great substitutes.
• Large Shrimp – Offers a juicy seafood contrast; feel free to use any firm white fish instead.
• Olive Oil – Used to coat shrimp for grilling; any neutral oil works as a substitution.
• Cajun Seasoning – Adds zest to shrimp; consider making a homemade version for a personal touch.
• Tostada Shells – Crispy base for toppings, easily prepared by frying corn tortillas until golden.

For the Guacamole
• Avocados – Essential for creamy guacamole; opt for ripe avocados or frozen ones if necessary.
• Cilantro – Provides a bright, herbaceous flavor; parsley is a decent substitute if desired.
• Jalapeño – Adds mild heat, so adjust based on your spice preference.
• Red Onion – Brings crunch and sweetness; green onions or shallots can be used for a milder flavor.
• Lime Juice – Brightens the overall flavor of the guacamole; bottled lime juice is acceptable, too.
• Garlic Powder – Enhances depth of flavor; feel free to use fresh garlic for a stronger taste.
• Black Pepper & Salt – Essential seasonings; adjust to your taste preferences.

For the Chipotle Cream
• Crema or Sour Cream – Base for the chipotle cream; plain yogurt is a lighter option.
• Chipotle Peppers in Adobo – Adds smoky heat; substitute with smoked paprika for a milder flavor.

With these Grilled Steak & Shrimp Tostadas ingredients gathered, you’re just a few steps away from creating a summer feast that will wow your friends and family!

Step‑by‑Step Instructions for Grilled Steak & Shrimp Tostadas

Step 1: Prepare Guacamole
In a mixing bowl, mash ripe avocados until smooth, then fold in diced cilantro, jalapeño, red onion, and lime juice. Sprinkle garlic powder, black pepper, and salt to taste, stirring until well combined. Cover with plastic wrap pressed directly on its surface to keep it fresh, and refrigerate until you’re ready to assemble the grilled steak and shrimp tostadas.

Step 2: Make Chipotle Cream
In a small bowl, combine crema or sour cream with minced chipotle peppers in adobo sauce and a splash of lime juice. Using a whisk or fork, blend the mixture until smooth and creamy. This zesty chipotle cream can be prepared ahead of time; just store it covered in the refrigerator, allowing the flavors to meld beautifully while you grill your steak and shrimp.

Step 3: Grill Ribeye Steak
Preheat your grill to medium-high heat, around 400°F. While it heats, bring the ribeye steak to room temperature and generously season both sides with salt and black pepper. Grill the steak for 10-12 minutes, flipping every 2-3 minutes until it reaches a medium-rare doneness at 127°F. Let the grilled steak rest for 5-10 minutes before slicing against the grain for perfect tenderness.

Step 4: Grill Shrimp
While the steak rests, prepare the shrimp by tossing them in olive oil and Cajun seasoning for a flavorful punch. Skewer the shrimp for easier grilling, then place them on the hot grill. Cook for 1-2 minutes per side until they become opaque and reach an internal temperature of 145°F. Remove from the grill and let them cool slightly as you prepare the tostadas.

Step 5: Assemble Tostadas
To assemble your grilled steak and shrimp tostadas, begin by spreading a generous layer of homemade guacamole over each crispy tostada shell. Next, layer on the tender slices of grilled ribeye, followed by the succulent grilled shrimp. Drizzle with chipotle cream and garnish with additional cilantro if desired. Serve your beautiful tostadas immediately and savor the wonderful flavors!

Grilled Steak & Shrimp Tostadas Variations

Customize your tostadas with these delightful twists to suit any occasion and flavor preference!

Spice Level Alteration: Adjust the amount of jalapeño in the guacamole for a milder or spicier kick. You can also consider swapping in roasted red peppers for a sweet touch.
Seafood Swap: Instead of shrimp, try using grilled scallops for a luxurious twist on your seafood tostadas. Their buttery flavor pairs beautifully with the guacamole.
Herb Upgrade: Feeling adventurous? Try swapping cilantro for fresh basil in your guacamole for a unique flavor profile that’ll surprise your guests.
Crunch Factor: Add crispy fried onions or radish slices on top for extra texture and a burst of color. They will contrast wonderfully with the creamy guacamole.
Guacamole Variety: Consider a tropical touch by mixing diced mango or pineapple into your guacamole. The sweet addition will wow your taste buds!
Creamy Options: For a lighter chipotle cream, substitute half of the sour cream with Greek yogurt. It adds protein while keeping that tangy flavor intact.
Flavor Boost: Marinate your steak in a mixture of lime juice, garlic, and herbs for a flavor-packed protein that elevates each bite.
Crispy Tosti Twice-Baked: If you want a caviar twist, turn your tostadas into brilliant nachos by layering them with cheese and baking briefly until melted. Serve with the guacamole and chipotle cream on the side for dipping.

Make your grilled steak and shrimp tostadas your own personal masterpiece, bringing everyone to the table! And if you want another delicious take on classic flavors, check out my mouthwatering Philly Cheesesteak Sloppy recipe!

Storage Tips for Grilled Steak & Shrimp Tostadas

Fridge: Store assembled tostadas in an airtight container without toppings for up to 3 days to maintain freshness and prevent sogginess.

Freezer: Freeze grilled steak and shrimp separately in airtight containers or freezer bags for up to 2 months for quick and easy meals later.

Reheating: When ready to enjoy, thaw the steak and shrimp in the fridge overnight, then reheat on the grill or a pan for a few minutes until heated through.

Toppings Storage: Keep toppings like guacamole and chipotle cream in separate containers to preserve their freshness and flavor when storing leftovers.

Expert Tips for Grilled Steak & Shrimp Tostadas

Avoid Overcooking Shrimp: Shrimp cooks quickly; grill for only 1-2 minutes per side. Aim for a perfect 145°F to keep them juicy.
Perfectly Crispy Tostadas: Fry corn tortillas until golden and set aside to maintain crispness before assembling with toppings.
Flavor Boost: Marinate shrimp in Cajun seasoning for up to 3 hours for a deeper flavor before grilling your tostadas.
Prevent Guacamole Browning: To keep guacamole fresh, press plastic wrap directly onto its surface while refrigerating.
Customize Your Toppings: Feel free to mix and match toppings to suit your taste, adding elements like diced tomatoes or a sprinkle of feta.

What to Serve with Grilled Steak and Shrimp Tostadas

Elevate your dining experience with colorful pairings that complement the bold flavors and vibrant textures of these delightful tostadas.

Corn Salad: Fresh corn salad adds a sweet crunch that perfectly balances the savory toppings while bringing a pop of color to your plate.
Grilled Veggies: Grilled zucchini and bell peppers enhance your meal with smoky sweetness and a tender texture, harmonizing beautifully with the grilled steak and shrimp.
Black Bean Salsa: This flavorful salsa packs protein and extra veggies, offering a hearty side that refreshes each bite with bright ingredients.
Margaritas: Light and zesty margaritas are the perfect drink to elevate your tostada experience, enhancing those summer vibes with every sip.
Rice and Beans: A classic combination, the creamy beans and fluffy rice add comforting earthiness, making your meal satisfying and filling.
Chips and Salsa: Keep it casual with crispy tortilla chips and zesty salsa. The crunch and acidity are a delightful counterpoint to the richness of the tostadas.
Coconut Lime Rice: The tropical flavors of coconut and lime offer a refreshing sweetness, beautifully complementing the savory steak and shrimp.
Watermelon Salad: A light and juicy watermelon salad drizzled with lime juice cools down the palate while adding a delightful contrast to the spicy chipotle cream.

With these pairing ideas, create a meal that dazzles your senses and makes every gathering an occasion to remember!

Make Ahead Options

These Grilled Steak and Shrimp Tostadas are perfect for meal prep enthusiasts! You can prepare the guacamole and chipotle cream up to 24 hours in advance, ensuring you save valuable time on busy weeknights. To maintain the guacamole’s freshness and prevent browning, press plastic wrap directly onto its surface before refrigerating. The grilled steak and shrimp can also be cooked ahead and stored separately in airtight containers for up to 3 days—just reheat them briefly before assembly. When you’re ready to serve, simply spread the guacamole on the tostada shells, layer on the steak and shrimp, and finish with chipotle cream for a delicious, effortless dinner that tastes just as fresh as when you first made it!

Grilled Steak and Shrimp Tostadas Recipe FAQs

How do I select ripe avocados for guacamole?
Absolutely! When selecting avocados, look for ones that yield slightly to gentle pressure; they should feel a little soft but not mushy. Avoid avocados with dark spots all over as they may be overripe. When preparing the guacamole, ripe avocados blend smoothly and give that delicious creaminess we crave.

What is the best way to store leftover tostadas?
Very! To keep your assembled tostadas fresh, store them in an airtight container in the fridge without toppings for up to 3 days. This helps prevent them from becoming soggy. If you have leftover toppings like guacamole or chipotle cream, keep them in separate containers to maintain their freshness.

Can I freeze the grilled steak and shrimp?
Absolutely! You can freeze grilled steak and shrimp separately in airtight containers or freezer bags for up to 2 months. When you’re ready to enjoy them, simply thaw in the fridge overnight. Reheat the steak and shrimp on a grill or pan for a few minutes until heated through, making it a quick meal option.

What if my shrimp cooks too quickly and becomes tough?
Don’t worry! If shrimp cooks too long, it can become tough and rubbery. Make sure to grill them for just 1-2 minutes per side, aiming for an internal temperature of 145°F. Using a meat thermometer is a great way to ensure they are perfectly cooked without overdoing it.

Are these tostadas safe for those with shellfish allergies?
Very much! If anyone at your table has a shellfish allergy, simply substitute the shrimp with grilled chicken or any firm white fish like tilapia or cod. You can still enjoy all the delicious flavors of the Grilled Steak and Shrimp Tostadas without any worries!

How can I spice up the guacamole for a kick?
The more the merrier! To turn up the heat in your guacamole, you can add extra jalapeños or even a dash of cayenne pepper. For an alternative, try incorporating diced chipotle peppers in adobo for a smoky twist. Just taste as you go, so you can balance the flavors to your liking.