Grilled Balsamic Steak Salad with Gorgonzola and Corn
There’s something magical about a salad that feels hearty and satisfying, and that’s exactly what you’ll find in this Grilled Balsamic Steak Salad with Gorgonzola and Corn.
Whether you’re coming home after a long day or hosting friends for a weekend gathering, this dish is a quick solution that impresses without the fuss.
The combination of tender grilled steak, creamy gorgonzola, and sweet corn creates a flavor explosion that will have everyone asking for seconds.
Trust me, this salad is not just a meal; it’s an experience that brings people together around the table.
Why You’ll Love This Grilled Balsamic Steak Salad with Gorgonzola and Corn
This Grilled Balsamic Steak Salad with Gorgonzola and Corn is a game-changer for busy weeknights or casual get-togethers.
It’s quick to prepare, taking just 45 minutes from start to finish, and the flavors are simply irresistible.
The juicy steak pairs beautifully with the creamy gorgonzola and sweet corn, making every bite a delight.
Plus, it’s a gluten-free option that satisfies without weighing you down. What’s not to love?
Ingredients for Grilled Balsamic Steak Salad with Gorgonzola and Corn
Creating this Grilled Balsamic Steak Salad with Gorgonzola and Corn is all about using fresh, quality ingredients that work in harmony.
Here’s what you’ll need:
Flank steak: This cut is perfect for grilling, offering great flavor and tenderness when cooked right.
Balsamic vinegar: A key player in the marinade, it adds a tangy sweetness that elevates the steak.
Olive oil: This helps to keep the steak moist and adds richness to the marinade.
Garlic powder: A sprinkle of this brings a savory depth to the dish without overpowering the other flavors.
Salt and pepper: Essential for seasoning, these staples enhance the natural flavors of the ingredients.
Mixed greens: A fresh base for the salad, providing crunch and a variety of textures.
Cherry tomatoes: Their sweetness and juiciness add a burst of flavor that complements the steak beautifully.
Corn: Cooked corn brings a touch of sweetness and a pop of color to the salad.
Gorgonzola cheese: This creamy, tangy cheese is the star of the show, adding richness and a bold flavor contrast.
Red onion: Thinly sliced, it adds a sharp bite that balances the creaminess of the cheese.
Feel free to get creative!
For a spicy kick, consider adding sliced jalapeños.
If flank steak isn’t your thing, other cuts like sirloin or ribeye work just as well.
All ingredient quantities are listed at the bottom of the article for easy reference and printing.
How to Make Grilled Balsamic Steak Salad with Gorgonzola and Corn
Creating this Grilled Balsamic Steak Salad with Gorgonzola and Corn is a straightforward process that yields delicious results.
Let’s break it down step by step, ensuring you get the most flavor out of every ingredient.
Step 1: Marinate the Steak
Start by marinating the flank steak.
In a bowl, mix balsamic vinegar, olive oil, garlic powder, salt, and pepper.
This marinade is crucial; it infuses the steak with flavor and helps tenderize it.
Let the steak soak in this mixture for at least 30 minutes.
If you have more time, marinating it for a few hours will deepen the flavors even more.
Step 2: Preheat the Grill
While the steak is marinating, preheat your grill to medium-high heat.
This step is essential for achieving that perfect sear.
A hot grill locks in juices and creates those beautiful grill marks.
If you’re using a charcoal grill, let the coals burn until they’re covered with white ash.
For gas grills, simply turn it on and let it heat up for about 10-15 minutes.
Step 3: Grill the Steak
Once the grill is hot, place the marinated steak on it.
Grill for about 5-7 minutes on each side, depending on your desired doneness.
For medium-rare, aim for an internal temperature of 130°F.
Use tongs to flip the steak; avoid piercing it with a fork, as this lets the juices escape.
Keep an eye on it, and don’t be afraid to check the temperature with a meat thermometer.
Step 4: Let the Steak Rest
After grilling, remove the steak from the grill and let it rest for 5 minutes.
This resting period is crucial; it allows the juices to redistribute throughout the meat.
If you slice it too soon, those flavorful juices will run out, leaving you with a dry steak.
Trust me, this step is worth the wait!
Step 5: Prepare the Salad Base
While the steak is resting, it’s time to prepare the salad base.
In a large bowl, combine mixed greens, halved cherry tomatoes, cooked corn, crumbled gorgonzola, and thinly sliced red onion.
Toss everything together gently to mix the flavors.
This fresh combination is the perfect backdrop for the grilled steak.
Step 6: Assemble the Salad
Now, it’s time to bring it all together.
Slice the rested steak against the grain into thin strips.
Layer the sliced steak on top of the salad mixture.
For an extra touch, drizzle with additional balsamic vinegar if you like.
This not only enhances the flavor but also adds a beautiful presentation.
Step 7: Serve and Enjoy
Your Grilled Balsamic Steak Salad with Gorgonzola and Corn is ready to be served!
Dig in and enjoy the explosion of flavors in every bite.
Feel free to customize it; add sliced jalapeños for a spicy kick or swap out the gorgonzola for feta if you prefer.
This salad is versatile and can be enjoyed warm or cold, making it perfect for any occasion.
Tips for Success
Always let your steak marinate for at least 30 minutes to maximize flavor.
Use a meat thermometer to ensure perfect doneness; it takes the guesswork out of grilling.
Don’t skip the resting step; it’s key for juicy steak.
Mix your salad ingredients just before serving to keep everything fresh and crisp.
Experiment with different cheeses or add nuts for extra texture and flavor.
Equipment Needed
Grill: A gas or charcoal grill works well; a grill pan can be a good alternative.
Meat thermometer: Essential for checking steak doneness; a simple knife can also help if you don’t have one.
Mixing bowl: For marinating and tossing salad; any large bowl will do.
Cutting board: A sturdy surface for slicing the steak.
Sharp knife: To ensure clean cuts of steak and salad ingredients.
Variations
Spicy Kick: Add sliced jalapeños or a sprinkle of red pepper flakes for a fiery twist.
Different Cheeses: Swap gorgonzola for feta or goat cheese for a different flavor profile.
Vegetarian Option: Replace steak with grilled portobello mushrooms or marinated tofu for a hearty plant-based version.
Grain Addition: Toss in cooked quinoa or farro for added texture and nutrition.
Seasonal Veggies: Incorporate seasonal vegetables like bell peppers or zucchini for extra color and crunch.
Serving Suggestions
Side Dishes: Pair with garlic bread or a light vegetable soup for a complete meal.
Drinks: A chilled glass of red wine or a refreshing iced tea complements the flavors beautifully.
Presentation: Serve in a large bowl for family-style dining or on individual plates for a more elegant touch.
FAQs about Grilled Balsamic Steak Salad with Gorgonzola and Corn
Can I make this salad ahead of time?
Absolutely! You can marinate the steak and prepare the salad ingredients in advance. Just keep the salad components separate until you’re ready to serve to maintain freshness. Grill the steak right before serving for the best flavor.
What can I substitute for gorgonzola cheese?
If gorgonzola isn’t your favorite, feta or goat cheese are excellent alternatives. They provide a similar creamy texture with a different flavor profile that still complements the salad beautifully.
How do I store leftovers?
Store any leftover salad in an airtight container in the fridge for up to two days. Keep the steak and salad separate to prevent sogginess. Reheat the steak gently before serving again.
Can I use a different cut of steak?
Definitely! While flank steak is ideal, cuts like sirloin or ribeye work just as well. Just adjust the cooking time based on the thickness of the steak.
Is this salad gluten-free?
Yes, this Grilled Balsamic Steak Salad with Gorgonzola and Corn is gluten-free! Just ensure that any additional ingredients you add, like dressings or toppings, are also gluten-free.
Final Thoughts
Creating this Grilled Balsamic Steak Salad with Gorgonzola and Corn is more than just cooking; it’s about bringing joy to the table.
Each bite is a celebration of flavors, from the tender steak to the creamy gorgonzola and sweet corn.
This dish is perfect for any occasion, whether it’s a casual weeknight dinner or a gathering with friends.
It’s a reminder that good food can create lasting memories.
So, fire up that grill, gather your loved ones, and enjoy the delicious experience this salad offers.
Trust me, it’s a meal that will leave everyone smiling!
