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Mareca

Grilled Balsamic Steak Salad with Gorgonzola and Corn delights!

A delicious and hearty salad featuring grilled balsamic steak, creamy gorgonzola cheese, and sweet corn, perfect for a satisfying meal.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 lb flank steak
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 4 cups mixed greens
  • 1 cup cherry tomatoes halved
  • 1 cup corn cooked
  • 1/2 cup gorgonzola cheese crumbled
  • 1/4 cup red onion thinly sliced

Method
 

  1. Marinate the flank steak in balsamic vinegar, olive oil, garlic powder, salt, and pepper for at least 30 minutes.
  2. Preheat the grill to medium-high heat.
  3. Grill the steak for about 5-7 minutes on each side, or until desired doneness.
  4. Remove the steak from the grill and let it rest for 5 minutes before slicing.
  5. In a large bowl, combine mixed greens, cherry tomatoes, corn, gorgonzola cheese, and red onion.
  6. Top the salad with sliced steak and drizzle with additional balsamic vinegar if desired.
  7. Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 12gCholesterol: 80mgSodium: 600mgFiber: 3gSugar: 3g

Notes

  • For a spicier kick, add sliced jalapeños to the salad.
  • Feel free to substitute the flank steak with another cut of beef if preferred.
  • This salad can be served warm or cold.

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