Name: Fluffy Gluten Free Biscuits in Just 25 Minutes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cups Gluten-Free Flour Blend (Choose a 1:1 baking blend with xanthan gum.); 1 tbsp Baking Powder (Ensure freshness for maximum rise.); 1 tsp Salt (Enhances flavor.); 1/2 cup Ice-Cold Butter (Use for best texture; substitute with dairy-free margarine for vegan.); 3/4 cup Milk (Dairy or unsweetened almond milk works well.)

There’s nothing like the aroma of freshly baked goods wafting through the kitchen, stirring memories of family gatherings and cozy mornings. In just 25 minutes, you can whip up a batch of Fluffy 5-Ingredient Gluten Free Biscuits that are not only delightful but incredibly easy to make. With a simple mix of pantry essentials, these biscuits promise a light, airy texture perfect for slathering with butter or your favorite jam. Plus, they cater to gluten-free needs without sacrificing the comfort of homemade goodness. Whether you serve them for breakfast or as a snack, they’re designed to impress everyone at your table. Ready to discover how simple it is to create these delicious clouds of joy? Let’s dive in!

Why Are These Gluten Free Biscuits Special?

Ease of Preparation: You only need five simple ingredients to whip up these biscuits, making them perfect for busy lives.

Quick Baking Time: In just 25 minutes, you’ll have warm, fluffy biscuits ready to enjoy, which is a real game changer for anyone craving home-baked goodness.

Perfectly Fluffy Texture: Expect an airy, light texture that rivals traditional biscuits while being entirely gluten-free. These can stand hearty toppings without crumbling!

Versatile Delight: Whether served warm with butter, used to complement soups, or packed in lunchboxes, these biscuits are both crowd-pleasers and versatile fixtures at any meal.

Guilt-Free Indulgence: Each biscuit contains about 120 calories, so you can enjoy these treats without the worry that often accompanies store-bought options. If you’re looking for more quick gluten-free recipes, check out our amazing gluten-free chocolate chip cookies as well!

Gluten Free Biscuits Ingredients

• For the Dough

Gluten-Free Flour Blend – Provides the structure; look for a 1:1 baking blend with xanthan gum for best results.
Baking Powder – Creates lift and fluffiness; ensure it’s fresh to achieve maximum rise.
Salt – Enhances flavor and balances the sweetness, bringing out the best in your gluten free biscuits.
Ice-Cold Butter – Adds richness and flakiness; using cold maintains the ideal texture. For a vegan option, substitute with dairy-free margarine.
Milk – Binds the ingredients together; dairy or unsweetened almond milk works beautifully as alternatives.

Step‑by‑Step Instructions for Fluffy 5-Ingredient Gluten Free Biscuits

Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C). This ensures that your oven is hot enough to create that lovely rise and golden crust for your fluffy gluten free biscuits. Allow about 10 minutes for the oven to reach the right temperature while you prepare the dough.

Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the gluten-free flour blend, baking powder, and salt until well combined. Aim for a uniform mixture, ensuring there are no clumps of baking powder which could affect the rise of your biscuits. This takes about 1-2 minutes and sets a solid foundation for your dough.

Step 3: Cut in Butter
Next, cut in the ice-cold butter using your fingers or a pastry cutter until the mixture resembles a coarse crumb. This should take about 3-4 minutes—look for small pea-sized pieces of butter throughout, which will create a flaky texture when baked. Keep the butter cold to achieve the best result.

Step 4: Add Milk
Pour in the milk gradually, stirring gently with a fork until just combined. Avoid overmixing, as this can lead to denser gluten free biscuits. The dough should be slightly sticky but hold together well. This process should only take about 1 minute; you’ll know it’s ready when no dry flour remains.

Step 5: Shape the Dough
Using a spoon, drop spoonfuls of the dough onto a parchment-lined baking sheet, making sure to space them apart to allow room for spreading. Aim for mounds that are approximately 1-2 inches apart, ensuring enough space for those delicious biscuits to puff up as they bake. This step should take around 5 minutes.

Step 6: Bake the Biscuits
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the tops are golden brown and the biscuits have puffed up nicely. Keep an eye on them, as oven temperatures can vary. You’ll know they are done when they are lightly browned on top and firm to the touch.

Step 7: Cool and Serve
Once baked, remove the biscuits from the oven and allow them to cool slightly on the baking sheet for about 5 minutes. This cooling period helps the texture set. Serve your warm, fluffy gluten free biscuits directly from the baking sheet, perfect for pairing with butter or jam!

How to Store and Freeze Gluten Free Biscuits

Airtight Container: Store baked gluten free biscuits in an airtight container at room temperature for up to 3 days to keep them soft and fresh.

Fridge Storage: If you prefer, you can keep them in the fridge for up to a week. Just ensure they are well-covered to prevent them from drying out.

Freezing: For longer storage, freeze unbaked dough balls on a baking tray, then transfer to a sealed bag. They can be baked straight from frozen—just add a few extra minutes to the baking time.

Reheating: To enjoy leftovers, wrap individual biscuits in foil and reheat in a preheated oven at 350°F (175°C) for about 10 minutes, ensuring they regain their delightful crispiness.

Gluten Free Biscuits Variations

Feel free to get creative with your gluten free biscuits and customize them to your taste buds’ delight!

Cheesy Bites: Add 1 cup of shredded cheese, like cheddar or mozzarella, for a savory twist. These cheesy biscuits are perfect for brunch or as a snack.
Herb-Infused: Mix in 1 tablespoon of dried herbs such as rosemary or thyme to elevate the flavor. The aromatic herbs beautifully complement the butteriness of the biscuits.
Sweeten It Up: Stir in 2 tablespoons of honey or maple syrup for a touch of sweetness, making them great alongside your morning coffee or tea.
Nutty Crunch: Incorporate 1/2 cup of chopped nuts, like pecans or walnuts, for added texture and a nutty flavor. They bring a delightful crunch that pairs well with toppings.
Spicy Kick: Add 1/4 teaspoon of cayenne pepper or crushed red pepper flakes to introduce some heat. These biscuits can accompany your favorite spicy soups perfectly.
Almond Flour Swap: Try replacing half of the gluten-free flour blend with almond flour for a denser, nuttier biscuit. This variation will provide a unique texture and flavor.
Vegan Version: Substitute butter with coconut oil or vegan margarine, and use almond milk in place of regular milk to make these biscuits entirely plant-based. Enjoy guilt-free indulgence!

For more exciting twists, you might enjoy checking out our delicious gluten-free chocolate chip cookies, which are perfect for satisfying a sweet craving!

Make Ahead Options

These Fluffy 5-Ingredient Gluten Free Biscuits are perfect for meal prep enthusiasts seeking time-saving options! You can prepare the dough up to 24 hours in advance by mixing the dry ingredients and cutting in the cold butter, then store it tightly covered in the refrigerator. This helps maintain their fluffy texture without compromising quality. When you’re ready to bake, simply add the milk, drop spoonfuls onto a baking sheet, and bake as directed. For those who want to save even more time, you can freeze unbaked dough balls for up to 3 months. Just bake them straight from the freezer, adding a few extra minutes to the baking time for delicious biscuits with minimal effort.

What to Serve with Fluffy 5-Ingredient Gluten Free Biscuits

Serve these warm pastries alongside delightful accompaniments that enhance their comforting goodness.

Savory Sausage Gravy: Creamy and rich, this gravy is the perfect topping for your biscuits, adding hearty flavor and warmth.
Fresh Berry Jam: Sweet, vibrant, and slightly tart, a luscious fruit jam brings out the biscuit’s airy texture while complementing its buttery richness.
Mixed Green Salad: A light salad with a tangy vinaigrette offers a refreshing contrast, balancing the warmth of your biscuits with crispness.
Creamy Tomato Soup: This comforting classic pairs beautifully, creating a nostalgic combination that envelops you in cozy flavors.
Honey Butter: A sweet cinnamon-infused honey butter drizzled over the warm biscuits makes for a delectable finish, melting effortlessly into every bite.
Roasted Vegetable Medley: Seasonal roasted veggies with herbs provide an earthy element that rounds out your meal, creating a mix of hearty and light textures.
Herbed Chicken: Juicy, flavorful chicken with a sprinkle of fresh herbs offers a protein-packed pairing that elevates your dining experience.
Chilled Prosecco: A bubbly dessert drink refreshes your palate, enhancing the lightness of your gluten free biscuits while celebrating any occasion.
Chocolate Chip Cookies: For a sweet touch, pair these biscuits with a soft chocolate chip cookie and a glass of milk, satisfying any sweet tooth craving.

Tips for the Best Gluten Free Biscuits

Avoid Overmixing: Ensure you mix gently when combining wet and dry ingredients to prevent dense gluten free biscuits that lack the desired fluffiness.

Use Cold Butter: For maximum flakiness, keep your butter ice-cold. This helps create those airy layers that make your biscuits so delightful.

Check Baking Powder Freshness: Expired baking powder can lead to flat biscuits. Always use fresh baking powder for a proper rise and a light texture.

Proper Spacing: When dropping dough onto the baking sheet, space them at least 1-2 inches apart. This allows the biscuits to puff up beautifully without sticking together.

Store Wisely: To maintain freshness, keep your gluten free biscuits in an airtight container for up to 3 days. Reheat in foil at 350°F (175°C) for a crispy finish.

Fluffy 5-Ingredient Gluten Free Biscuits Recipe FAQs

What type of gluten-free flour should I use?
For the best results, I recommend using a 1:1 gluten-free flour blend that contains xanthan gum. This keeps the structure of the biscuits light and fluffy. Brands like Bob’s Red Mill or King Arthur Flour have excellent options that work wonderfully in this recipe.

How should I store leftover biscuits?
Store your baked gluten free biscuits in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week—just make sure they’re properly covered to prevent drying out.

Can I freeze the dough for later use?
Absolutely! To freeze the unbaked biscuit dough, drop spoonfuls onto a baking tray lined with parchment paper and freeze until solid. Once frozen, transfer the dough balls to a zip-top bag and store in the freezer for up to 3 months. When you’re ready to bake, just place them on a baking sheet and add a few extra minutes to the baking time.

What should I do if my biscuits are too dense?
If you find your biscuits are dense, overmixing is often the culprit. Make sure to mix the wet and dry ingredients gently and just until combined. Additionally, using cold butter is crucial for a flaky texture, so double-check that your butter is icy before cutting it in.

Are these biscuits suitable for people with dairy allergies?
Yes, they can easily be made dairy-free! Simply substitute the ice-cold butter with a dairy-free margarine and use unsweetened almond milk or any other non-dairy milk for binding. This way, everyone can enjoy these light, fluffy gluten free biscuits!

How can I tell when my biscuits are done baking?
Your biscuits should be golden brown on top and puffed up nicely. A gentle touch with your finger should leave an impression, but they should feel firm to the touch. If the tops are lightly browned and the edges look set, they’re ready to come out of the oven!