Name: Garlic Shrimp Mofongo: A Comforting Caribbean Delight
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 2 pieces Green or slightly yellow plantains (Avoid overripe for fluffiness); 4 cloves Garlic (Adjust to taste); 2-3 tablespoons Olive oil or butter (For richness); 1 cup Pork Cracklings (Chicharrón) (Optional for crunch); 1 pound Medium shrimp (Peeled and deveined); to taste Seasonings (Salt, Pepper, Optional Paprika) (Enhance flavor); to taste Fresh cilantro (Optional for garnish)

The aroma of sizzling garlic wafts through the air, wrapping around you like a warm hug. That’s the magic of Garlic Shrimp Mofongo—a Puerto Rican delight that’s not just a meal, but an experience. With each bite, you’ll enjoy the delightful contrast of fluffy, golden plantains paired with succulent shrimp, making it a comforting choice for both busy weeknights and festive gatherings. Not only is this dish straightforward to prepare, but it also invites endless personalization—substitute shrimp with chicken, pork, or even veggies for a vegetarian twist! Plus, its hearty and satisfying flavors make it a true crowd-pleaser. Ready to bring a taste of the Caribbean to your kitchen? Come along as we dive into this flavorful adventure!

Why is Garlic Shrimp Mofongo so Special?

Exceptional Flavor: Each mouthful of this dish delivers a heavenly blend of garlicky goodness and savory shrimp, reminiscent of the Caribbean’s vibrant culinary scene.
Easy to Customize: Whether you’re a fan of seafood or prefer chicken or vegetarian options, this recipe encourages creativity, enabling you to tailor it to your taste.
Ultimate Comfort Meal: Mofongo’s fluffy texture brings warmth and satisfaction, making it the perfect dish for family gatherings or cozy dinners.
Quick Weeknight Solution: With simple steps and a short cooking time, Garlic Shrimp Mofongo is a delightful way to elevate your weeknight dinners without the fuss.
Stunning Presentation: Its visually appealing layers of golden plantains and shrimp make it a showstopper for any occasion, sure to impress your guests! Don’t forget to try it alongside classic sides like Puerto Rican rice and beans.

Garlic Shrimp Mofongo Ingredients

For the Mofongo Base
• Plantains – Green or slightly yellow plantains work best for a fluffy texture; avoid overripe ones as they tend to be too sweet.
• Garlic – Essential for infusing both the mofongo and shrimp with flavor; adjust the amount to suit your taste.
• Olive Oil or Butter – Richness is key; use 2 to 3 tablespoons for the perfect mash.
• Pork Cracklings (Chicharrón, optional) – For that authentic Puerto Rican crunch and savory depth.

For the Shrimp
• Medium Shrimp – Make sure they are peeled and deveined; cook quickly to keep them juicy and tender.
• Seasonings (Salt, Pepper, Optional Paprika) – Enhance the overall flavor profile with quality seasoning to complement the Garlic Shrimp Mofongo.

For the Garnish
• Fresh Cilantro (optional) – Adds a refreshing touch and beautiful presentation to your dish.

Are you ready to savor the rich flavors of this delightful Caribbean dish? Gather your ingredients, and let’s embark on this culinary adventure!

Step‑by‑Step Instructions for Garlic Shrimp Mofongo

Step 1: Prepare Plantains
Start by peeling two green or slightly yellow plantains, then cut them into 1–2 inch pieces. Bring a pot of salted water to a boil, add the plantain pieces, and cook for about 10-15 minutes until they become tender. They should be fork-tender but not mushy, giving you the perfect base for your Garlic Shrimp Mofongo.

Step 2: Mash Mofongo
Once the plantains are tender, drain them and transfer them to a mortar and pestle (or a bowl with a sturdy potato masher). Add minced garlic and 2 to 3 tablespoons of olive oil or butter to the pot. Mash until slightly chunky—don’t overdo it. If you’re using pork cracklings, fold them in for a crunchy texture, and season the mixture with salt and pepper.

Step 3: Cook Garlic Shrimp
Heat a skillet over medium heat and add 2 tablespoons of butter or olive oil. Once hot, sauté 3-4 minced garlic cloves until fragrant, about 1 minute. Next, add 1 pound of peeled and deveined medium shrimp. Cook until they turn pink and opaque, usually around 3-4 minutes on each side. This ensures your shrimp are juicy, pairing beautifully with the Garlic Shrimp Mofongo.

Step 4: Assemble Dish
To serve, mold the plantain mash into bowls or onto plates, forming a hearty base. Carefully top each mound of mofongo with the sautéed garlic shrimp, letting the juices cascade down the sides. This creates a delightful presentation, ensuring every bite is packed with flavor and warmth.

Step 5: Serve Immediately
As soon as your Garlic Shrimp Mofongo is assembled, serve it right away while it’s hot. For a fresh touch, garnish with chopped cilantro or lime wedges. This adds brightness to the dish, enhancing its vibrant, comforting flavors that are sure to warm your heart.

Storage Tips for Garlic Shrimp Mofongo

Fridge: Store leftover Garlic Shrimp Mofongo in an airtight container for up to 2 days. Reheat gently on the stove to maintain texture.
Freezer: If you have a lot of leftovers, you can freeze the mofongo base without shrimp. It will last up to 3 months; thaw in the fridge before reheating.
Reheating: When ready to enjoy, reheat the mofongo in a skillet with a splash of water to restore moisture. Cook shrimp fresh for the best flavor experience!
Avoid Sogginess: To prevent sogginess, keep the shrimp separate from the mofongo until ready to serve. This helps retain the dish’s delightful textures.

Expert Tips for Garlic Shrimp Mofongo

Choose Plantains Wisely: Use starchy green plantains for the right texture; overripe ones will make the mofongo sweet instead of savory.
Monitor Shrimp Cooking Time: Cook shrimp just until pink and opaque (3-4 minutes per side) to keep them tender; overcooking can lead to toughness.
Customize Garlic Level: Adjust minced garlic quantity to suit your taste; roasting it beforehand can mellow its flavor if preferred.
Serve Immediately: Mold mofongo tightly and serve immediately to maintain its shape and texture; the flavors are best when fresh.
Garnish Smartly: Fresh cilantro or lime wedges not only enhance the presentation but also add a zesty touch to your Garlic Shrimp Mofongo, elevating the dish.

Make Ahead Options

Prepare ahead with ease by prepping your Garlic Shrimp Mofongo components, allowing for a smoother cooking experience on busy nights! You can boil and mash the plantains up to 24 hours in advance; just refrigerate them in an airtight container to preserve their fluffy texture. For the shrimp, it’s recommended to marinate them with garlic and seasonings up to 3 hours ahead of time for enhanced flavor. When ready to serve, simply sauté the marinated shrimp, and reheat the mofongo gently in a skillet if needed. This way, you’ll have a delicious meal ready in no time that’s just as satisfying and mouthwatering!

Garlic Shrimp Mofongo Variations

Feel free to embrace your creativity and make this dish your own with these exciting variations!

Protein Swap: Substitute shrimp with chicken, pork, or firm white fish for a delightful twist on the classic. Each option brings its own unique flavor to the table!
Spicy Kick: Add a pinch of smoked paprika or cayenne to the garlic shrimp for extra heat. This will awaken your palate and provide an irresistible flavor boost.
Vegetarian Delight: Amp up nutrition by mixing in sautéed vegetables like bell peppers or zucchini. A veggie twist adds color and depth without losing the dish’s essence.
Cheesy Goodness: Sprinkle a bit of Manchego cheese into the mashed mofongo before serving for a rich, creamy enhancement. It’s a fantastic way to elevate the dish!
Garnish Upgrade: Instead of cilantro, use chopped green onions or parsley for a fresh finish. This little change can completely transform the presentation!
Garlic Lovers Unite: Roast extra garlic and fold it into the mofongo for a deeper, sweeter flavor—perfect for garlic enthusiasts. It’s a dreamy addition that amps up the comfort level.
Salsa Sensation: Serve with a side of fresh salsa or a tangy avocado crema to take your Garlic Shrimp Mofongo to new heights. These fresh toppings create a beautiful contrast!
Sweet & Savory: Incorporate caramelized onions or a splash of fresh lime juice for a sweet counterpoint to the savory elements. This balance will tantalize your taste buds.

With so many options, you can enjoy this classic dish in a new way every time! For even more delicious recipes, don’t forget to check out my Garlic Parmesan Chicken Pasta or explore the flavors of Lemon Garlic Butter.

What to Serve with Garlic Shrimp Mofongo

A delightful meal is just around the corner with these flavors that perfectly complement each other!

Puerto Rican Rice and Beans: This classic side is a hearty match that balances the rich flavors of the mofongo, creating a filling meal.
Sautéed Vegetables: A medley of colorful veggies adds freshness and crunch, enhancing the overall lightness of the dish. Try bell peppers, zucchini, and greens.
Garden Salad: A refreshing green salad drizzled with a citrus vinaigrette will contrast beautifully with the savory mofongo while adding a burst of brightness.
Crispy Plantain Chips: For extra crunch, serve some crispy chips; they echo the plantain flavor while providing a fun texture.
Mango Salsa: The fruity and tangy notes of mango salsa can brighten the dish, balancing the garlic notes with a sweet contrast.
Coconut Flan: End your meal on a sweet note with this creamy dessert; its smooth texture complements the savory mofongo for a satisfying finish.
Passion Fruit Juice: This tropical beverage can quench your thirst while enhancing the Caribbean vibe of your dining experience.
Red Wine Sangria: A fruity sangria, infused with spices, pairs beautifully with the dish, adding a festive touch to your meal.
Grilled Corn on the Cob: This fun and slightly sweet side dish can be a fun addition, encapsulating the essence of warm, summer gatherings and enhancing the overall experience.

Garlic Shrimp Mofongo Recipe FAQs

What type of plantains should I use for Garlic Shrimp Mofongo?
Absolutely! For the best texture, use starchy green plantains or slightly yellow ones. Avoid overripe plantains as they tend to be too sweet and won’t provide the traditional savory flavor you want in this dish.

How should I store leftover Garlic Shrimp Mofongo?
You can store any leftover Garlic Shrimp Mofongo in an airtight container in the fridge for up to 2 days. I recommend reheating it gently in a skillet to maintain its texture and warm flavors.

Can I freeze Garlic Shrimp Mofongo?
Yes, you can! The mofongo base (without the shrimp) freezes well for up to 3 months. To freeze, mold the mashed plantains into a tightly packed shape, wrap them in plastic wrap or foil, and place them in a freezer bag. When ready to enjoy, simply thaw them in the refrigerator overnight before reheating.

What should I do if my shrimp turns out rubbery?
Very! If your shrimp turns rubbery, it might be due to overcooking. To achieve perfectly tender shrimp, cook them for just 3-4 minutes on each side until they turn a lovely pink and opaque. Keep an eye on the cooking time to ensure they stay juicy!

Are there any dietary considerations for Garlic Shrimp Mofongo?
Of course! This dish can be made suitable for various dietary preferences. You can easily swap the shrimp for chicken, pork, or firm white fish. For a vegetarian option, simply omit the meat and incorporate sautéed vegetables or a sprinkle of cheese. Always check for allergies related to seafood and adjust the recipe accordingly.

How can I enhance the flavors of Garlic Shrimp Mofongo?
If you’re looking to spice things up, try adding smoked paprika or crushed red pepper for a little heat! You could also sauté some bell peppers or onions with the shrimp for added flavor and nutrition, enhancing the overall comfort each bite delivers.