Name: Savory Garlic Butter Shrimp Scampi in Just 10 Minutes!
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 tablespoons Olive Oil (Adds richness and helps prevent butter from browning too quickly.); 2 tablespoons Butter (Provides that signature creamy flavor.); 4 cloves Garlic (Fresh minced garlic delivers the best taste.); 1/2 cup Dry White Wine (Enhances depth and helps deglaze the pan.); 1/4 teaspoon Red Pepper Flakes (Adds a touch of heat; adjust based on your spice preference.); 1 tablespoon Lemon Juice (Fresh-squeezed offers the finest flavor.); 1/4 cup Fresh Parsley (Use dried in a pinch if needed.); 1 pound Shrimp (Opt for large, peeled shrimp for best results.); to taste Salt (Essential for enhancing all the wonderful flavors.); to taste Pepper (Essential for enhancing all the wonderful flavors.)

The moment I took a bite of Garlic Butter Shrimp Scampi, it felt like a warm hug from the sea. This dish is not just quick and easy to whip up in under 10 minutes; it’s a vibrant celebration of flavors that brings the essence of coastal dining right to your own kitchen. The rich garlic butter sauce, infused with touch of white wine and a zesty squeeze of lemon, transforms succulent shrimp into a show-stopping meal that’s perfect whether you’re entertaining guests or treating yourself to a weeknight delight. Plus, it’s low-carb, making it an ideal choice for those watching their intake without skimping on satisfaction. Ready to dive into this delicious recipe? You won’t want to miss how simple it is to create a restaurant-worthy dish at home!

Why is Garlic Butter Shrimp Scampi a Must-Try?

Simplicity at its finest: You’ll have a gourmet meal ready in just 10 minutes, perfect for even the busiest schedule.

Savory richness comes from the buttery garlic sauce that coats the tender shrimp, leaving you craving more.

Versatile by nature, this dish pairs beautifully with pasta, zucchini noodles, or even on its own for a satisfying low-carb option.

Impressive enough for guests yet effortless enough for a weeknight dinner, it’s bound to wow any audience.

For those looking to elevate their dinner repertoire, this Garlic Butter Shrimp Scampi recipe is sure to delight, just like Honey Butter Chicken or Cajun Honey Butter Salmon.

Garlic Butter Shrimp Scampi Ingredients

Craft your delicious Garlic Butter Shrimp Scampi with these simple ingredients.

For the Sauce

Olive Oil – Adds richness and helps prevent butter from browning too quickly.
Butter – Provides that signature creamy flavor; a mix with oil keeps it from burning.
Garlic – The star ingredient for flavor; fresh minced garlic delivers the best taste.
Dry White Wine – Enhances depth and helps deglaze the pan; swap with chicken broth for an alcohol-free option.
Red Pepper Flakes – Adds a touch of heat; adjust based on your spice preference.
Lemon Juice – Brightens the sauce with acidity; fresh-squeezed offers the finest flavor.
Fresh Parsley – A finishing touch for color and freshness; use dried in a pinch if needed.

For the Shrimp

Shrimp – The main protein; opt for large, peeled shrimp for best results.
Salt and Pepper – Essential for enhancing all the wonderful flavors; season to taste.

This simple ingredient list makes it easy to whip up a delightful Garlic Butter Shrimp Scampi that’s bursting with flavor!

Step‑by‑Step Instructions for Garlic Butter Shrimp Scampi

Step 1: Heat the Base
In a large skillet, over medium-high heat, add 2 tablespoons of olive oil and 2 tablespoons of butter. Allow the butter to melt and bubble for about 1-2 minutes, creating a rich, fragrant base. Swirl the skillet gently to combine the two fats, ensuring even heat distribution, and prepare for the next step as the mixture shimmers.

Step 2: Sauté the Garlic
Once the butter is melted, add 4 cloves of minced garlic to the skillet. Sauté the garlic for about 30 seconds until it becomes fragrant and lightly golden, taking care not to let it burn. This aromatic blend sets the stage for the savory flavors in your Garlic Butter Shrimp Scampi that will follow.

Step 3: Add the Shrimp
Stir in 1 pound of large, peeled shrimp, seasoning them generously with salt and pepper. Cook the shrimp for 1-2 minutes, tossing frequently, until they start to turn pink and opaque. This brief cooking time keeps the shrimp tender and juicy, ensuring a satisfying bite in your finished dish.

Step 4: Deglaze with Wine
Pour in ½ cup of dry white wine (or chicken broth) to deglaze the pan, scraping up any flavorful bits stuck to the bottom. Sprinkle in a pinch of red pepper flakes if you like a hint of heat. Let the mixture simmer for 1-2 minutes, allowing the wine to reduce slightly, this step intensifies the flavor of your Garlic Butter Shrimp Scampi.

Step 5: Finish the Sauce
Remove the skillet from heat and stir in 2 tablespoons of the remaining butter, the juice of one fresh lemon, and a handful of chopped fresh parsley. Stir well until the butter is melted and the sauce becomes glossy and cohesive, enriching your Garlic Butter Shrimp Scampi with exceptional flavor and a beautiful sheen.

Step 6: Serve Immediately
Plate your delicious Garlic Butter Shrimp Scampi right away, pouring the luscious sauce over your shrimp. This dish pairs wonderfully with pasta, rice, or even by itself, so feel free to get creative. The warmth of the dish invites immediate enjoyment, showcasing all the marvelous flavors you just crafted!

What to Serve with Garlic Butter Shrimp Scampi

Elevate your dining experience with delightful side dishes that complement the zesty shrimp and buttery sauce beautifully.

Garlic Bread: Perfect for soaking up that luscious sauce, warm and crunchy garlic bread adds a comforting texture to your meal.
Steamed Asparagus: Vibrant, tender asparagus enhances freshness and provides a lovely crunch that balances the richness of the scampi. Add a drizzle of lemon juice for extra flair.
Zucchini Noodles: A low-carb alternative to traditional pasta, zucchini noodles embrace the garlic butter sauce and create a light yet satisfying dish.
Fresh Green Salad: Crisp lettuce, avocado, and a light vinaigrette create a refreshing contrast to the rich scampi, cutting through the butteriness.
White Wine: A chilled glass of the same dry white wine used in your scampi amplifies the dish’s flavors, creating a harmonious dining experience.
Lemon Sorbet: For dessert, a light lemon sorbet cleanses the palate after the savory meal, rounding off your culinary adventure with a sweet and tangy finish.

No matter which pairing you choose, each will enhance the deliciousness of your Garlic Butter Shrimp Scampi!

Make Ahead Options

Garlic Butter Shrimp Scampi is ideal for meal prep, allowing you to savor its flavors during busy weeknights! You can prep the garlic sauce (olive oil, butter, garlic, and wine) up to 24 hours in advance—just refrigerate it in an airtight container. Additionally, clean and devein the shrimp and store them separately for up to 2 days in the fridge. When you’re ready to enjoy, simply reheat the sauce in a skillet, add the shrimp, and cook until they’re pink and opaque—no more than 2-3 minutes will keep them tender and juicy. This way, you can whip up a restaurant-quality dish with minimal effort!

Expert Tips for Garlic Butter Shrimp Scampi

Prep Ahead: Gather and measure all your ingredients before starting. This dish cooks quickly, and having everything ready ensures a smooth cooking experience.
Don’t Overcook: Keep a close eye on the shrimp; they only need 1-2 minutes per side. Overcooked shrimp can become rubbery, ruining your Garlic Butter Shrimp Scampi.
Choose Quality Wine: A good quality dry white wine enhances the flavors significantly. Avoid cooking wines that might contain additives; use something you’d enjoy drinking!
Adjust Spice Level: If you’re sensitive to heat, start with just a pinch of red pepper flakes. You can always add more later for your preferred spice in the Garlic Butter Shrimp Scampi.
Fresh Ingredients: Whenever possible, use fresh garlic, lemon juice, and parsley. They truly elevate the dish’s flavor compared to their dried counterparts.
Stir Gently: When adding the sauce ingredients, stir gently to prevent breaking the shrimp. You want them to stay whole and tender for the best presentation!

Garlic Butter Shrimp Scampi Variations

Feel free to personalize this delightful recipe and let your culinary imagination shine!

Protein Swap: Replace shrimp with scallops or chicken for a different protein twist. Both options will soak up the rich garlic butter sauce beautifully.
Veggie Boost: Add in cherry tomatoes or spinach for vibrant color and added nutrition. These veggies can be sautéed with garlic for a burst of flavor.
Low-Carb Delight: Serve with zucchini noodles instead of traditional pasta for a satisfying low-carb meal. This twist keeps the dish light yet flavorful.
Creamy Addition: Stir in a splash of heavy cream for a richer sauce. This creates a luxurious coating that pairs perfectly with the shrimp.
Herb Variation: Experiment with fresh basil or thyme instead of parsley for a completely new herbal profile. Each herb brings its own unique flavor that can change the dish’s character.
Citrus Zing: Add a splash of orange juice or zest along with the lemon for a refreshing citrus twist. It adds a delightful brightness to your Garlic Butter Shrimp Scampi.
Spice It Up: If you like it hot, increase the red pepper flakes or incorporate some diced jalapeños. This heat will take the dish to new levels of excitement!
Wine Alternatives: Use a splash of flavored sparkling water instead of white wine for a refreshing touch that’s alcohol-free. It helps deglaze the pan while keeping the flavors lively.

Additionally, if you enjoy experimenting, you might consider pairing it with enticing dishes like Brown Butter Pecan or Cowboy Butter Chicken to create a memorable meal experience!

Storage Tips for Garlic Butter Shrimp Scampi

Fridge: Store leftovers in an airtight container for up to 2 days to maintain freshness and flavor. Reheat gently on the stove to avoid overcooking the shrimp.
Freezer: While fresh Garlic Butter Shrimp Scampi tastes best, you can freeze it for up to 1 month. To do so, place in a freezer-safe container, separating layers with parchment paper.
Reheating: Thaw frozen scampi in the refrigerator overnight, then reheat on a low heat in a skillet. Add a splash of water or broth to bring back moisture and freshness.
Serving Options: For the best experience, reheat and serve with a squeeze of fresh lemon and a sprinkle of parsley to revive the flavor.

Garlic Butter Shrimp Scampi Recipe FAQs

What type of shrimp should I use for Garlic Butter Shrimp Scampi?
I recommend using large, peeled shrimp for this recipe. If you prefer a quicker option, you can use precooked shrimp, but remember that it will require less cooking time—just a quick sauté until heated through (about 1-2 minutes).

How do I store leftovers of Garlic Butter Shrimp Scampi?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Gently reheat on a stovetop over low heat to maintain the shrimp’s tenderness. Avoid using a microwave as it can lead to rubbery shrimp!

Can I freeze Garlic Butter Shrimp Scampi? What’s the best method?
Absolutely! To freeze, place your Garlic Butter Shrimp Scampi in a freezer-safe container, layering the shrimp with parchment paper to prevent sticking. It can be frozen for up to 1 month. When ready to enjoy, thaw overnight in the refrigerator, then reheat over low heat with a splash of water or broth to restore moisture.

What should I do if my shrimp turns rubbery while cooking?
This often happens when the shrimp are overcooked. To avoid this, keep a watchful eye while cooking; shrimp should be sautéed just until they turn pink and opaque. Cook them for no more than 1-2 minutes per side for that perfect tender bite—timing is everything!

Is Garlic Butter Shrimp Scampi suitable for my low-carb diet?
Yes, it absolutely is! Each serving is around 303 calories with only 2g of carbohydrates, making it an excellent choice for those watching their carb intake. You can serve it alone or with zucchini noodles for a delicious low-carb alternative to traditional pasta.

Any tips for picking the right ingredients?
When selecting shrimp, look for those that are firm and have a clean, ocean-like smell. For garlic, fresh is always best—avoid pre-minced or jarred varieties if possible. For the wine, choose a dry white that you enjoy drinking, as the quality will enhance your Garlic Butter Shrimp Scampi significantly.