As I stood in my kitchen, the warm aroma of buttery goodness began to fill the air, instantly transporting me to a charming café in the heart of Paris. This Classic French Butter Cake isn’t just a recipe; it’s a delightful tradition that captures the essence of comfort baking. With its tender crumb and rich flavor, this cake shines as both an elegant dessert for special occasions and a simple indulgence for those cozy afternoons. One of the best perks? It boasts a straightforward baking process that even novice bakers can master. Plus, it keeps incredibly well, making it perfect for prepping ahead and enjoying later. Curious about how to create this slice of heaven? Let’s dive into the buttery bliss together!
Why is French Butter Cake a Must-Try?
Buttery Bliss: The rich, melt-in-your-mouth texture of this cake is unlike any other dessert.
Easy to Make: With simple steps, even beginner bakers will shine in the kitchen!
Versatile Delight: Perfect for any occasion, this cake can be enjoyed on its own or dressed up with a light dusting of powdered sugar or a drizzle of crème fraîche.
Crowd-Pleasing Flavor: Its comforting, nostalgic taste pleases both family and guests, making it an instant favorite.
Make-Ahead Magic: Bake it in advance, and you’ll have a delightful treat ready for any gathering; it tastes even better the next day. If you love delicious baked goods, you might also enjoy our Brown Butter Pecan or Honey Butter Chicken.
French Butter Cake Ingredients
• Discover the simple yet exquisite components that create the magic of a French Butter Cake.
For the Batter
- Unsalted Butter (1 cup / 2 sticks) – Fresh, high-quality butter is crucial for that rich, buttery flavor.
- Granulated Sugar (1 1/2 cups) – Sweetens the cake and helps achieve a tender, airy texture.
- Eggs (4 large, room temperature) – Ensure they are at room temperature for better emulsification; they add richness and structure.
- Pure Vanilla Extract (2 teaspoons) – Avoid imitation extract for the best flavor enhancement; it elevates the cake’s taste.
- All-Purpose Flour (2 cups) – Forms the cake’s structure; be careful not to over-mix, which can lead to toughness.
- Baking Powder (1 teaspoon) – This leavening agent creates that light, delightful crumb we all adore.
- Salt (1/2 teaspoon) – Balances the sweetness; use less if you’re incorporating salted butter.
- Whole Milk or Heavy Cream (1/2 cup) – Adds that extra moisture and richness to the batter’s consistency.
Optional Glaze or Serving Suggestions
- Powdered Sugar – A light dusting adds an elegant touch to your cake’s presentation.
- Fruit Compote – Fresh or cooked fruit compote pairs beautifully, offering a bright contrast to the buttery cake.
- Crème Fraîche – This creamy topping enhances the cake’s richness and makes each bite heavenly.
Whether you’re savoring it alone or sharing with loved ones, these quality ingredients are the secret to creating the perfect French Butter Cake!
Step‑by‑Step Instructions for French Butter Cake
Step 1: Preheat & Prepare
Begin by preheating your oven to 350°F (175°C). While it warms up, grease a 9-inch round cake pan thoroughly with butter and line the bottom with parchment paper. This prep ensures the batter bakes evenly and comes out smoothly when it’s time to enjoy your freshly baked French Butter Cake.
Step 2: Cream Butter & Sugar
In a large mixing bowl, add the softened unsalted butter and granulated sugar. Use an electric mixer to cream them together on medium speed for 3–5 minutes until the mixture is light and fluffy in texture. This process helps create a airy base for your cake, contributing to its tender crumb once baked.
Step 3: Incorporate Eggs
Now it’s time to add the eggs! Crack each of the four room-temperature eggs into the bowl one at a time, mixing well after each addition. This step is crucial as it helps maintain emulsion, resulting in a smoother batter. The mixture should be creamy and slightly increased in volume after incorporating all the eggs.
Step 4: Mix in Vanilla
Next, stir in the two teaspoons of pure vanilla extract until just combined. This fragrant addition will deepen the flavors of your French Butter Cake. Be careful not to over-mix, as you want to preserve the light texture achieved from the previous steps.
Step 5: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture into the wet ingredients using a low mixer speed, just until you see no dry flour remaining. This step is essential for producing a well-structured cake, so take care not to over-mix.
Step 6: Add Liquid
Pour in 1/2 cup of whole milk or heavy cream to the batter. Mix gently until the batter is smooth and well incorporated, ensuring that you do not overstir. This addition brings richness and moisture to your French Butter Cake, solidifying its delightful texture.
Step 7: Bake
Transfer the batter into your prepared cake pan, smoothing the top evenly with a rubber spatula. Place it into the preheated oven and bake for 40–50 minutes. To check for doneness, insert a toothpick into the center; it should come out clean or with a few moist crumbs clinging to it, indicating your cake is ready.
Step 8: Cool
Once baked to perfection, remove the cake from the oven and let it cool in the pan for about 10–15 minutes. Carefully run a knife around the edges before inverting it onto a wire rack to cool completely. Allowing the French Butter Cake to cool properly enhances its flavors and makes slicing a breeze!
How to Store and Freeze French Butter Cake
Room Temperature: Store the cake at room temperature in an airtight container for up to 3 days to maintain its moist texture.
Fridge: If you prefer a longer shelf life, refrigerate it in an airtight container for up to 1 week; ensure it’s well-wrapped to prevent drying out.
Freezer: For longer storage, freeze the cake wrapped tightly in plastic wrap and aluminum foil for up to 2 months. Thaw in the fridge overnight before serving.
Reheating: To enjoy warm slices, gently reheat in the microwave for about 10-15 seconds, or warm in the oven at 350°F (175°C) for 5-10 minutes.
Make Ahead Options
These French Butter Cakes are perfect for busy home cooks looking to save time during hectic weeknights! You can prepare the batter up to 24 hours in advance; simply cover the mixing bowl with plastic wrap and refrigerate. For optimum flavor, bake the cake the day before serving. Once cooled, store the cake in an airtight container at room temperature for up to 3 days. When you’re ready to enjoy your rich, buttery treat, simply dust it with powdered sugar or serve with your favorite fruit compote and crème fraîche for an elegant finish. This way, you’ll have a delightful dessert ready to impress guests with minimal effort!
What to Serve with Classic French Butter Cake?
Indulging in a slice of this buttery masterpiece is best enjoyed with delightful pairings that elevate the experience.
- Fresh Berries: Their vibrant tanginess cuts through the cake’s richness, adding a refreshing contrast.
- Crème Fraîche: This creamy addition enhances the cake’s flavors, making each bite feel luxurious and indulgent.
- Powdered Sugar: A light dusting adds an elegant touch and sweetness, enhancing the visual appeal of each slice.
- Citrus Zest: A sprinkle of lemon or orange zest brightens the cake, giving it a burst of freshness that absorbs beautifully.
- Iced Coffee: The rich, bold flavors of a chilled brew complement the cake’s sweetness, making for a heavenly afternoon treat.
- Vanilla Ice Cream: The creaminess melts into the cake, creating a delightful contrast in temperature and texture.
- Chocolate Sauce: A drizzle of warm chocolate adds a rich layer of flavor, transforming this classic into a decadent dessert.
- Mint Leaves: Fresh mint leaves provide a refreshing aroma, enhancing the overall experience without overpowering the cake’s flavor.
- A Glass of Dessert Wine: Pairing with a sweet dessert wine harmonizes wonderfully, creating a memorable flavor experience.
- Whipped Cream: Light and airy, this topping adds a delightful cloud of sweetness, perfecting your indulgent dessert moment.
French Butter Cake Variations & Substitutions
Feel free to add your own twist to this classic recipe and explode with flavor!
- Lemon Zest: Stir in the zest of one lemon for a bright, citrusy zing that complements the buttery richness beautifully.
- Almond Extract: Substitute half the vanilla with almond extract for an aromatic twist that adds depth and warmth—perfect for those who love nutty flavors.
- Gluten-Free: Use a 1:1 gluten-free baking flour to accommodate dietary needs while maintaining delicious flavor; the texture may vary slightly, but the satisfaction remains!
- Mocha Delight: Incorporate a tablespoon of instant coffee granules into the batter for a delightful mocha twist, making it an irresistible treat for coffee lovers.
- Berry Infusion: Swirl in some fresh or frozen berries, like blueberries or raspberries, for a tart contrast that keeps each bite exciting and vibrant.
- Nutty Crunch: Fold in chopped nuts, such as pecans or hazelnuts, to add a satisfying crunch and enhance the overall texture—think of it as a mini celebration in every slice!
- Caramel Drizzle: Top the cake with a light drizzle of homemade or store-bought caramel sauce for an indulgent finishing touch that takes it to another level of decadence.
- Frost with Cream Cheese: Whip up a simple cream cheese frosting to add a creamy, tangy layer that balances the cake’s richness, making it a perfect dessert for gatherings.
Embrace the opportunity to make this French Butter Cake uniquely yours, and don’t forget to try it alongside our decadent Strawberry Cake Mix or a delightful slice of Cajun Honey Butter for a truly unforgettable dessert experience!
Expert Tips for French Butter Cake
- Use Room Temperature Ingredients: Always ensure your butter and eggs are at room temperature for the best emulsion and texture in your French Butter Cake.
- Don’t Overmix: Be cautious not to overmix the batter once you combine the dry and wet ingredients, as this can lead to a tough cake.
- Quality Matters: Use high-quality, unsalted butter for an authentic flavor; it significantly impacts the richness of the cake.
- Be Mindful of Baking Time: Keep an eye on your cake while baking; every oven is different. Check for doneness at 40 minutes to avoid overbaking.
- Cooling is Key: Allow the cake to cool in the pan before transferring it to a wire rack; this helps maintain the perfect texture.
French Butter Cake Recipe FAQs
How do I select the best ingredients for my French Butter Cake?
Absolutely! For a truly delectable French Butter Cake, choose high-quality unsalted butter. Freshness is key—look for pasty, light-yellow butter with no dark spots. Room temperature eggs will emulsify better, creating a smoother batter. Also, opt for pure vanilla extract instead of imitation, as it enhances the flavor significantly.
How should I store my French Butter Cake?
To keep your cake moist and delicious, store it at room temperature in an airtight container for up to 3 days. If you need it to last longer, it’s best to refrigerate it for up to a week. Just be sure to wrap it well to avoid drying out!
Can I freeze French Butter Cake?
Yes, indeed! You can freeze your French Butter Cake for up to 2 months. Start by cooling the cake completely. Then, wrap it tightly in plastic wrap, followed by aluminum foil to ensure it’s airtight. When you’re ready to enjoy it, just transfer it to the refrigerator to thaw overnight.
What should I do if my cake turns out dense?
Very good question! To prevent a dense cake, make sure to cream the butter and sugar well—aim for a light, fluffy mix. Another key is to be cautious with your flour; gently mix in your dry ingredients until just combined. Over-mixing can lead to gluten development and a tough crumb.
Are there any dietary considerations for French Butter Cake?
Always consider allergies! This cake contains gluten, dairy, and eggs, so those with relevant allergies should avoid it. For a gluten-free version, you can substitute the flour with a 1:1 gluten-free baking flour. Be aware that the texture may differ slightly, but it will still be delicious!
Why is it recommended to allow the cake to cool before slicing?
Great question! Cooling the cake ensures that the crumb sets properly, making it easier to slice. It also enhances the flavors, as resting allows the moisture to redistribute throughout the cake. Let it cool in the pan for 10-15 minutes before transferring it to a wire rack for complete cooling.
French Butter Cake – Indulge in Rich, Buttery Bliss
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with butter and line the bottom with parchment paper.
- Cream softened unsalted butter and granulated sugar together in a large mixing bowl for 3–5 minutes until light and fluffy.
- Add each egg one at a time into the bowl, mixing well after each addition.
- Stir in the pure vanilla extract until just combined.
- In a separate bowl, whisk together all-purpose flour, baking powder, and salt. Gradually add to wet ingredients.
- Pour in the whole milk or heavy cream to the batter, mixing gently until smooth.
- Transfer the batter to the prepared cake pan and bake for 40–50 minutes.
- Allow the cake to cool in the pan for 10–15 minutes before transferring to a wire rack.