Name: Deliciously Easy Egg Roll Soup Ready in 25 Minutes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound Ground Pork (Can substitute with ground turkey or chicken for a leaner option.); 4 cups Chicken Broth (Opt for low-sodium or vegetable broth for a vegetarian version.); 2 tablespoons Soy Sauce (Tamari or coconut aminos for gluten-free options.); 1 medium Onion (Use yellow or white onion.); 1 medium Carrot (Shredded carrots can be substituted for quicker prep.); 2 cups Cabbage (Napa or green cabbage; pre-packaged shredded mix for convenience.); 3 cloves Garlic (Fresh garlic preferred.); 1 tablespoon Ginger (Freshly grated ginger is best.); 2 tablespoons Pure Sesame Oil (Substituting may change flavor.); 1 bunch Green Onions (For garnish; optional but recommended.)

As I stood there, surrounded by the comforting aromas of simmering broth and savory spices, I couldn’t help but feel a wave of nostalgia wash over me—this Quick and Flavorful Egg Roll Soup brings back memories of my favorite takeout joint, but with a homemade twist! In just 25 minutes, you can whip up this delightful dish that blends the familiar tastes of egg rolls without the hassle of frying. Not only does it satisfy those weeknight dinner cravings effortlessly, but it’s also packed with good-for-you ingredients like fresh vegetables and lean pork. Plus, it’s incredibly versatile: whether you’re cooking for a cozy family dinner or prepping for a meal prep week, this soup checks all the boxes. Curious about how to create this warm bowl of comfort at home? Let’s dive into the recipe!

Why is Egg Roll Soup a must-try?

Quick Preparation: In just 25 minutes, you can create a meal that rivals your favorite takeout. Ideal for busy weeknights, this recipe saves time without sacrificing flavor.

Healthy and Flavorful: Packed with fresh vegetables and lean pork, this dish is not only satisfying but also nutritious. Substitute with ground turkey or tofu for a healthier twist!

Versatile Choices: Customize your dish by adding extra veggies like snap peas or even using rice noodles for variety. You can create a bowl that suits any craving!

Comforting and Cozy: The rich broth paired with tender ingredients gives you that warm, comforting feel reminiscent of cozy ramen, perfect for chillier days.

For more delicious ideas, check out our Savory Turkey Egg or a hearty Beef Barley Soup to warm your kitchen.

Egg Roll Soup Ingredients

For the Soup Base
• Ground Pork – Adds richness and protein; can substitute with ground turkey or chicken for a leaner option.
• Chicken Broth – Forms the soup base; opt for low-sodium broth for better control over saltiness, or use vegetable broth for a vegetarian version.
• Soy Sauce – Enhances umami flavor; tamari or coconut aminos can be used for gluten-free options.
For the Vegetables
• Onion – Provides a savory base; use yellow or white onion, or garnish with green onions for added flair.
• Carrot – Adds sweetness and color; shredded carrots can be substituted for diced ones for quicker prep.
• Cabbage – Provides bulk and texture; napa or green cabbage works well; consider using a pre-packaged shredded cabbage mix for convenience.
For the Aromatics
• Garlic – Offers aromatic depth; fresh garlic preferred, but garlic powder can be used if needed.
• Ginger – Adds fresh zing and complexity; freshly grated ginger is best, but ground ginger can substitute in a pinch.
For the Finishing Touches
• Pure Sesame Oil – Essential for authentic flavor; may substitute with other oils, but the unique taste will differ.
• Green Onions – For garnish and fresh crunch; optional but highly recommended for additional flavor.

With these simple ingredients, you’re just a pot away from savoring a bowl of Egg Roll Soup that’s sure to become a family favorite!

Step‑by‑Step Instructions for Egg Roll Soup

Step 1: Brown the Pork
In a large pot, heat a drizzle of sesame oil over medium heat. Add the ground pork and cook for about 5–7 minutes, breaking it apart with a wooden spoon, until browned and cooked through. Make sure to drain any excess fat, allowing the flavors to meld beautifully before moving to the next step.

Step 2: Sauté Vegetables
Next, toss in the chopped onion, diced carrots, minced garlic, and freshly grated ginger into the pot with the pork. Sauté for approximately 3–4 minutes, stirring occasionally, until the vegetables are tender and fragrant, adding a delightful aroma that fills your kitchen as you prepare this Egg Roll Soup.

Step 3: Add Remaining Ingredients
Pour in the chicken broth along with the chopped cabbage and soy sauce, stirring to combine all the ingredients well. Incorporate an additional splash of sesame oil for flavor and let the mixture come to a gentle boil over medium-high heat, ensuring a rich base for your soup.

Step 4: Simmer
Once boiling, reduce the heat to low and allow the soup to gently simmer for about 10 minutes. As it simmers, keep an eye on the cabbage; it should become tender but still retain its vibrant color and slight crunch, enhancing the texture of your Egg Roll Soup.

Step 5: Serve
Carefully ladle the hot soup into bowls, making sure to include a good mix of pork and vegetables in each serving. Finish with a sprinkle of sliced green onions on top for a fresh crunch and an extra layer of flavor, then serve your comforting Egg Roll Soup immediately for a delightful meal!

Storage Tips for Egg Roll Soup

Fridge: Leftover Egg Roll Soup can be stored in an airtight container in the refrigerator for up to 3 days. This keeps the flavors fresh and the ingredients safe to eat.

Freezer: For longer storage, freeze the soup in individual portions in freezer-safe containers or bags. It’ll maintain quality for up to 3 months.

Reheating: When ready to enjoy, reheat frozen soup in the refrigerator overnight before warming on the stove, adding a splash of additional broth if necessary.

Avoid Overcrowding: If you’re using a pot to reheat, don’t overcrowd it. Stir regularly to ensure it heats evenly and the flavors remain well-combined.

Egg Roll Soup Variations & Substitutions

Feel free to get creative with this Egg Roll Soup and make it your own! Each suggestion below will help you enhance the flavors or cater to different dietary needs.

Dairy-Free: Use coconut aminos instead of soy sauce for a unique flavor that also accommodates lactose-intolerant friends.
Lean Meat Options: Swap ground pork for ground turkey or chicken for a leaner, healthier soup without losing flavor.
Vegan Delight: Replace meat with crumbled tofu or tempeh, and opt for vegetable broth to make this a delightful plant-based dish.
Extra Veggies: Add bell peppers, snow peas, or baby corn for color and added nutrients. These veggies will boost the soup’s texture and aesthetic.
Noodle Lover: Stir in cooked rice noodles or spiralized zucchini for unexpected textures and to make each bite more satisfying.
Spicy Kick: Add sriracha or crushed red pepper flakes to turn the heat up! Spice enhances the broth and adds depth to the flavors.
Quick Prep: Use pre-shredded cabbage and finely chopped pre-packaged onions to save time on prep and get to enjoying your meal faster!
Hearty Additions: Toss in some cooked quinoa or brown rice to make this soup even more filling and nutrient-rich. It adds a lovely heartiness that’s perfect for a comforting meal.

Feel free to explore these variations as you make this Egg Roll Soup your own! And if you’re still craving comforting flavors, why not try our Creamy Chicken and Wild Rice Soup or a warm bowl of Hearty Beef Barley Soup? Every twist will take you on a delicious journey!

What to Serve with Quick and Flavorful Egg Roll Soup

Warming your kitchen with the delightful aroma of flavorful broth, the right sides can elevate your dining experience even further.

Steamed Rice: Fluffy white or brown rice provides a neutral base that absorbs the savory soup flavors beautifully. Perfect for scooping up every last drop!
Crispy Wontons: These crunchy bites bring a delightful contrast in texture while adding an irresistible crunch that enhances the whole meal experience.
Asian Slaw: A fresh mix of cabbage, carrots, and a tangy dressing offers a vibrant and zesty complement, balancing the richness of the soup seamlessly.
Egg Rolls: As a nod to the original inspiration, serving homemade or store-bought egg rolls gives more of that familiar comfort food experience everyone loves.
Sesame Noodles: Cold or warm, these noodles soaked in sesame sauce provide an extra layer of flavor that pairs wonderfully with your Egg Roll Soup.
Green Tea: A warm cup of green tea is the perfect drink to cleanse your palate and complements the Asian flavors in the soup beautifully.
Mango Sticky Rice: For dessert, this sweet and creamy dish perfectly rounds out the meal with a burst of fruity freshness that contrasts the savory soup.

Expert Tips for Egg Roll Soup

Authentic Flavor: Don’t skip the sesame oil; it’s essential for achieving the rich flavor profile of your Egg Roll Soup.
Vegetable Prep: Use pre-shredded cabbage or baby carrots to save time. This way, you can focus more on savoring your creation.
Mix It Up: Feel free to add extra vegetables like bell peppers or snap peas for a colorful twist. Aim for variety to enhance both nutrition and presentation!
Seasoning Balance: Always taste and adjust the soy sauce and salt to your preference. It’s easy to over-season, so start small and build up for perfect harmony.
Reheat Wisely: For leftovers, reheat gently on the stove, adding a splash of broth if the soup thickens too much. This keeps your Egg Roll Soup delicious and unctuous!

Make Ahead Options

This Egg Roll Soup is perfect for meal prep, allowing you to enjoy a homemade flavor without the last-minute rush! You can prep the vegetables (onions, carrots, and cabbage) and store them in an airtight container in the refrigerator for up to 3 days. Additionally, brown the ground pork ahead of time and refrigerate it for up to 24 hours to streamline the cooking process. When you’re ready to enjoy your soup, simply sauté the pork and vegetables together, add the remaining ingredients, and simmer for about 10 minutes. By pre-prepping these components, your busy weeknight dinners become a breeze, ensuring delicious homemade Egg Roll Soup with minimal effort whenever you need it!

Egg Roll Soup Recipe FAQs

How do I select the best ingredients for Egg Roll Soup?
Absolutely! When choosing your ingredients, opt for ground pork with good color and minimal dark spots, as this indicates freshness. For vegetables, look for crisp cabbage and vibrant carrots. Fresh ginger is preferable for its intensity, but ground ginger can work in a pinch.

How should I store leftover Egg Roll Soup?
Leftover Egg Roll Soup can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to let the soup cool completely before transferring it to the container to avoid moisture forming, which can affect texture. Reheat gently on the stove to enjoy again!

Can I freeze Egg Roll Soup?
Absolutely! To freeze the Egg Roll Soup, let it cool completely, then pour it into freezer-safe containers or bags. It can be kept in the freezer for up to 3 months. When you’re ready to enjoy it, thaw in the refrigerator overnight and then reheat on the stove, adding a splash of broth if needed to maintain consistency.

What do I do if my Egg Roll Soup is too salty?
If you find your soup too salty, you can add a small amount of water or low-sodium broth gradually until you reach your desired taste. Adding more vegetables or a little cooked rice can also help absorb some of the saltiness. Always taste as you go and adjust accordingly!

Are there any dietary considerations for making Egg Roll Soup?
Yes! If you’re preparing this for someone with gluten sensitivities, simply use tamari or coconut aminos instead of regular soy sauce. For anyone allergic to sesame, you can replace sesame oil with olive oil or another neutral oil, though the flavor may vary slightly. Always check labels for allergens in pre-packaged ingredients!