As the chilly winds whip outside, there’s something undeniably comforting about a warm bowl of soup. This Easy Rotisserie Chicken Gnocchi Soup is my go-to for those cozy evenings when I want a quick, hearty meal that transports me to the warmth of a loved ones’ kitchen. With tender gnocchi soaking up a creamy broth and juicy bites of rotisserie chicken, this dish satisfies your cravings for comfort food while being versatile enough to accommodate any dietary needs with simple substitutions. Plus, it comes together in no time, so you can spend less time in the kitchen and more time enjoying those precious moments with family. Are you ready to dive into a bowl of nostalgia and warmth?
Why is this soup a must-try?
Comforting, just like a warm hug, this Easy Rotisserie Chicken Gnocchi Soup is the perfect remedy for chilly nights. Quick to prepare, it allows you to create a hearty meal in no time, freeing your evening for relaxation. Flavorful depth comes from the combination of creamy broth and tender vegetables, ensuring each spoonful is packed with goodness. Versatile options mean you can easily customize it to your dietary preferences, whether you’re looking for a vegetarian twist or a lower-carb version. Finally, crowd-pleasing, this soup will have everyone coming back for seconds, especially when served with crusty bread or a sprinkle of Parmesan.
Easy Rotisserie Chicken Gnocchi Soup Ingredients
For the Soup
• Rotisserie Chicken – Main protein source providing richness and flavor; substitute with canned chickpeas for a vegetarian option.
• Gnocchi – Soft dumplings that serve as a hearty base; swap for small pasta shapes or cauliflower florets for a low-carb alternative.
• Onion – Adds aromatic depth and flavor.
• Carrots – Contributes sweetness and vibrant color.
• Celery – Adds crunch and a fresh element.
• Garlic – Enhances overall flavor with a nice robust aroma.
• White Wine – Deglazes the pot, enhancing flavor; use extra chicken stock if you prefer to skip the wine.
• Butter & Olive Oil – Rich fat sources that help sauté vegetables to perfection.
• Flour – Thickens the soup, giving it that creamy consistency.
• Chicken Stock – The base liquid that provides essential flavor.
• Half-and-Half – Adds creaminess to the soup; mix equal parts whole milk and heavy cream for a substitution or use unsweetened plant-based milk with cornstarch for dairy-free.
• Thyme & Italian Seasoning – Provide a delightful herbal flavor profile.
• Parmesan Cheese – Complements with a salty and nutty depth.
• Fresh Spinach – Adds a nutritious boost and lovely color.
• Nutmeg (optional) – Enhances the flavor profile with a warm touch.
Step‑by‑Step Instructions for Easy Rotisserie Chicken Gnocchi Soup
Step 1: Heat the Base
In a large pot, melt 2 tablespoons of butter with 1 tablespoon of olive oil over medium heat. Allow the fats to heat until the butter stops foaming, creating a lovely shimmer in the pot. This combination sets a rich foundation for your Easy Rotisserie Chicken Gnocchi Soup, ensuring the vegetables will sauté beautifully.
Step 2: Sauté the Vegetables
Add 1 chopped onion, 2 chopped carrots, and 2 chopped celery stalks to the pot, seasoning lightly with salt and pepper. Stir frequently and cook for about 5-7 minutes until the vegetables soften and begin to caramelize, releasing their natural sweetness. Your kitchen will soon be filled with enticing aromas, signaling that you’re on the right track!
Step 3: Add Garlic for Flavor
Next, stir in 3 minced garlic cloves and continue cooking for an additional minute or until fragrant. The garlic will add a robust aroma and flavor depth to your Easy Rotisserie Chicken Gnocchi Soup, mingling beautifully with the sautéed vegetables. Be careful not to let the garlic burn, as it can develop a bitter taste.
Step 4: Deglaze with Wine
Pour in ½ cup of white wine to deglaze the pot, scraping up any flavorful bits stuck to the bottom. Allow the mixture to simmer for 2-3 minutes until most of the liquid evaporates. This step enhances the overall flavor profile of your soup, creating a more complex taste experience.
Step 5: Thicken the Soup
Sprinkle in ¼ cup of flour, stirring well to combine with the vegetable mixture. Cook for about 1-2 minutes to remove the raw flour taste, resulting in a thicker base for your Easy Rotisserie Chicken Gnocchi Soup. It should become slightly pasty before you add the next ingredients.
Step 6: Incorporate Stock
Gradually whisk in 4 cups of chicken stock, ensuring no lumps remain. Allow the mixture to come to a gentle simmer, stirring occasionally, until it thickens slightly—about 5 minutes. This creates a rich and flavorful broth, perfectly suited for your hearty soup.
Step 7: Add Cream and Seasonings
Mix in 1 cup of half-and-half, 1 teaspoon of dried thyme, and 1 teaspoon of Italian seasoning. Bring the soup to a gentle simmer while stirring to combine the flavors seamlessly. Your kitchen will start to feel like a cozy café, filled with comforting scents as the creamy base comes together.
Step 8: Cook the Gnocchi
Gently stir in 16 ounces of gnocchi and let them cook until they float to the surface, approximately 3-5 minutes. This indicates they’re tender and ready to absorb the delicious flavors of the broth, elevating your Easy Rotisserie Chicken Gnocchi Soup to a delightful main dish.
Step 9: Final Touches with Chicken and Spinach
Add 2 cups of shredded rotisserie chicken and 2 cups of fresh spinach to the pot, simmering for another 2-3 minutes until heated through. This step brings a heartiness to your soup, ensuring that every bowl is filled with nourishing ingredients and vibrant colors.
Step 10: Adjust Seasonings
Finally, if desired, grate a pinch of nutmeg into the soup and taste to adjust salt and pepper levels. This last touch enhances the flavors, making your Easy Rotisserie Chicken Gnocchi Soup a comforting and satisfying dish ready to be served.
Step 11: Serve and Enjoy
Scoop generous portions into bowls, garnishing with freshly grated Parmesan cheese and a sprinkle of black pepper. Serve alongside crusty bread for dipping, allowing you and your loved ones to enjoy this cozy bowl of goodness together.
Storage Tips for Easy Rotisserie Chicken Gnocchi Soup
- Fridge: Store leftover soup in an airtight container for up to 3 days. This will keep your Easy Rotisserie Chicken Gnocchi Soup fresh and flavorful.
- Freezer: If you want to keep it longer, freeze it for up to 3 months. Just ensure it’s in a freezer-safe container, leaving some space for expansion.
- Reheating: When ready to enjoy, thaw overnight in the fridge if frozen. Reheat gently on the stovetop, adding a splash of chicken stock or water if it has thickened too much.
- Avoid Overheating: Take care not to rapidly boil the soup after adding cream, as this can cause it to curdle, impacting that creamy delight you love.
Helpful Tricks for Easy Rotisserie Chicken Gnocchi Soup
- Prep Ahead: Chop vegetables beforehand to save time when cooking your Easy Rotisserie Chicken Gnocchi Soup. Having everything ready allows for a smoother cooking process.
- Flavors Matter: Always taste as you cook! Adjust seasonings gradually after simmering, ensuring a balanced flavor right before serving.
- Perfect Gnocchi: Don’t overcook the gnocchi; they should float and remain tender. Overboiling can lead to mushy dumplings in your soup.
- Measuring Stocks: Use low-sodium chicken stock for a healthier option, allowing you to control salt levels in your Easy Rotisserie Chicken Gnocchi Soup.
- Storage Tips: Cool the leftovers completely before transferring to an airtight container. The soup will keep well in the fridge, but make sure to reheat gently to maintain its creamy texture.
Make Ahead Options
Preparing this Easy Rotisserie Chicken Gnocchi Soup in advance is a fantastic way to save time on busy weeknights! You can chop your vegetables (onions, carrots, and celery) up to 24 hours ahead and store them in an airtight container in the refrigerator to maintain their freshness. Additionally, consider cooking the soup base minus the gnocchi and tossing in the rotisserie chicken and spinach, then refrigerate for up to 3 days. When you’re ready to enjoy your soup, simply bring the mixture to a simmer, add the gnocchi, and cook until they float to the top. This method ensures all the flavors meld beautifully, and your comforting meal is just a pot away!
What to Serve with Easy Rotisserie Chicken Gnocchi Soup
As you savor your creamy bowl of goodness, consider these delightful pairings to elevate your cozy meal experience.
- Crusty Bread: This is a classic side that not only helps to soak up the rich broth but also provides a satisfying crunch. A warm slice will complement the soup beautifully.
- Fresh Green Salad: A vibrant mix of arugula, cherry tomatoes, and a light vinaigrette adds a refreshing contrast to the creamy texture, balancing your meal perfectly.
- Garlic Butter Breadsticks: Soft and chewy, these are perfect for dipping in the soup while bringing an extra level of warmth and flavor to your dining experience.
- Roasted Vegetables: A medley of roasted seasonal veggies adds both a variety of textures and a splash of color to your table, enhancing the overall visual appeal of your meal.
- Herb-Infused Couscous: Fluffy and light, this dish brings a lovely herbal note that pairs well with the flavors of the soup, serving as a delightful side.
- Sparkling White Wine: The effervescence will brighten your palate, making each bite of soup even more enjoyable while complementing the creamy broth.
- Chocolate Mousse: End your meal on a sweet note with a rich, velvety dessert that contrasts the savory soup, creating a well-rounded dining experience.
- Roasted Garlic Mashed Potatoes: Creamy with a touch of garlic, these potatoes offer a comforting warmth that mirrors the soup’s heartiness, making your meal extra satisfying.
- Pesto Caprese Skewers: Fresh mozzarella, tomatoes, and basil drizzled with pesto present a colorful and tasty appetizer, perfect for sharing before your main dish.
- Apple Crisp: A warm dessert with cinnamon and caramel notes adds a touch of sweetness to the end of your meal, rounding out your cozy evening perfectly.
Easy Rotisserie Chicken Gnocchi Soup Variations
Feel free to get creative and customize your soup experience with these delightful substitutions!
- Vegetarian Option: Replace rotisserie chicken with 1 can of drained canned chickpeas for a protein-packed, vegetarian-friendly soup. This swap maintains the heartiness while offering a different flavor profile.
- Low-Carb Twist: Swap gnocchi for small cauliflower florets or zucchini noodles, making it a fantastic low-carb alternative while keeping the texture comforting and enjoyable.
- Creamy Vegan Version: Use unsweetened plant-based milk with a touch of cornstarch to mimic creaminess in your soup, and opt for vegetable broth instead of chicken stock. It’s surprisingly creamy and totally satisfying!
- Smoky Flavor: Stir in a teaspoon of smoked paprika or a dash of liquid smoke for an extra layer of flavor you’ll adore. This adds a warm, smoky twist that complements the creamy base beautifully!
- Herb Boost: Experiment with fresh herbs like dill or parsley in place of dried thyme. You’ll find the freshness brightens every spoonful, bringing a lovely garden taste to your soup.
- Extra Veggies: Toss in other vegetables like diced potatoes, bell peppers, or peas to enhance nutrition and add vibrant colors to your bowl of soup. Roasted or sautéed beforehand enhances flavors wonderfully!
- Spicy Kick: For those who enjoy a little heat, add red pepper flakes or cayenne pepper to the sauté step, giving your soup a new dimension and warmth. It’s a delightful twist that many will love!
- Cheesy Goodness: Stir in additional cheese like Gruyère or a tangy goat cheese right before serving for a gourmet touch. This creates an extra luxurious taste experience that elevates your soup to a whole new level.
If you’re curious about more comforting recipes, don’t forget to check out my Creamy Rotisserie Chicken Pasta or indulge in my Sweet and Savory Chicken options! Each brings a unique spin to family favorites that everyone will love. Enjoy your culinary adventure!
Easy Rotisserie Chicken Gnocchi Soup Recipe FAQs
How do I choose the best rotisserie chicken?
Absolutely! When selecting a rotisserie chicken, look for one that has a golden, caramelized skin and is still warm. The meat should feel moist but not overly greasy, indicating freshness. Checking the sell-by date can also help ensure quality. If you’re after a healthier option, you might consider one that is seasoned with herbs rather than heavy spices that could overpower your soup.
How should I store leftover soup?
Very easy! Store any leftover Easy Rotisserie Chicken Gnocchi Soup in an airtight container in the fridge for up to 3 days. Make sure the soup has cooled down before sealing it tightly to avoid condensation. When you’re ready to enjoy, just reheat gently on the stovetop, adding a splash of water or chicken stock if it thickens too much.
Can I freeze Easy Rotisserie Chicken Gnocchi Soup?
Absolutely, you can! To freeze, let the soup cool completely and transfer it to a freezer-safe container, leaving about an inch of space at the top for expansion. It can be stored for up to 3 months. When you’re ready to enjoy it again, simply thaw overnight in the fridge and then reheat gently like before. Just remember, avoid boiling it once cream has been added to keep that creamy texture!
What if my soup is too thick?
No worries! If you find your soup is on the thicker side, you can brighten it up by adding a bit of chicken stock or water during reheating. Stir it gently to the desired consistency, and let it warm up slowly without bringing it to a boil to maintain that creamy goodness.
Are there dietary considerations for pets or allergies?
Very important! If you’re preparing this soup around pets, it’s best to avoid sharing it with them, especially because of the garlic and onion content, which can be harmful to dogs. Additionally, if anyone has allergies, make sure they check for potential allergens in the chicken (like seasoning) and substitute ingredients as needed—there are plenty of alternatives available!
Can I use fresh gnocchi instead of packaged?
Of course! Using fresh gnocchi is a wonderful option. They generally cook faster than packaged versions, so keep an eye on them as they float; they may be ready within 2-3 minutes. Fresh gnocchi will give your Easy Rotisserie Chicken Gnocchi Soup an even more delightful texture, adding to that comforting experience!
Comforting Easy Rotisserie Chicken Gnocchi Soup for Chilly Nights
Ingredients
Equipment
Method
- In a large pot, melt 2 tablespoons of butter with 1 tablespoon of olive oil over medium heat.
- Add 1 chopped onion, 2 chopped carrots, and 2 chopped celery stalks. Season lightly with salt and pepper. Cook for 5-7 minutes until softened.
- Stir in 3 minced garlic cloves, cooking for an additional minute or until fragrant.
- Pour in ½ cup of white wine to deglaze the pot, scraping up any bits. Simmer for 2-3 minutes until reduced.
- Sprinkle in ¼ cup of flour, stirring well. Cook for 1-2 minutes to remove raw taste.
- Gradually whisk in 4 cups of chicken stock and bring to a simmer, stirring occasionally until slightly thickened.
- Mix in 1 cup of half-and-half, 1 teaspoon of dried thyme, and 1 teaspoon of Italian seasoning. Simmer gently while stirring.
- Gently stir in 16 ounces of gnocchi and cook until they float, about 3-5 minutes.
- Add 2 cups of shredded rotisserie chicken and 2 cups of fresh spinach, simmering for another 2-3 minutes until heated through.
- Grate a pinch of nutmeg into the soup and taste to adjust seasonings.
- Scoop into bowls, garnishing with freshly grated Parmesan cheese and black pepper. Serve alongside crusty bread.