As I glanced at my clock during a hectic week, I realized dinner time was creeping up faster than I’d like. Enter my savior: the Creamy Tuscan Marry Me Chicken Pasta! In less than 30 minutes, this delightful dish is born from tender chicken, zesty sun-dried tomatoes, and a dreamy sauce that feels like a warm hug. It’s the ultimate answer to anyone craving a simple yet impressive weeknight meal or perhaps a romantic dinner that doesn’t compromise on flavor. With its incredibly quick prep time and heartwarming taste, this pasta dish is a game-changer in the kitchen. Curiosity piqued? Let’s dive into the recipe, and I’ll show you how to whip up this creamy masterpiece!
Why is Creamy Tuscan Chicken so irresistible?
Quick & Easy: This recipe comes together in less than 30 minutes, making it perfect for busy weeknights.
Flavor Explosion: The blend of sun-dried tomatoes and creamy sauce elevates the dish, creating a flavor-packed meal that will impress anyone.
Versatile Options: Easily swap chicken for shrimp or tofu, or throw in greens like spinach for added nutrition.
Crowd Pleasing: Whether it’s a romantic dinner or a family meal, this dish is sure to be a hit.
Comforting & Satisfying: Each bite envelops you in a savory hug, making it an unforgettable dining experience.
Looking for more creamy goodness? Check out my delicious Chicken Alfredo Bake that’s also a family favorite!
Creamy Tuscan Marry Me Chicken Ingredients
For the Pasta
• Penne Pasta – The base of the dish, providing heartiness; feel free to swap with your favorite pasta type.
For the Chicken
• Boneless Chicken Breasts – The source of protein and texture; slicing them thinly ensures quick and even cooking.
For the Sauce
• Cooking Oil (1 tbsp) – Essential for sautéing; any neutral oil will do just fine.
• Butter (1 tsp) – Adds a layer of richness to the sauce; olive oil can be used as a lighter alternative.
• Garlic (3 cloves, minced) – Fills the dish with aromatic sharpness for flavor depth.
• Onion (1/2, minced) – Offers sweetness; shallots can be used if you prefer a milder taste.
• Sun-Dried Tomatoes (3 halves, chopped) – Infuses a burst of flavor; fresh tomatoes can be used but may require longer cooking.
• Tomato Paste (1 tbsp) – Boosts the umami flavor profile of this creamy Tuscan Marry Me Chicken.
• Heavy Cream (1 cup) – Creates a luscious, creamy sauce; try half-and-half or a non-dairy substitute for a lighter option.
• Chicken Stock (1 cup) – Enriches the dish with flavor; vegetable stock works well for vegetarian adaptations.
• Parmesan Cheese (1/4 cup) – Provides a nutty saltiness; feel free to use grated Pecorino Romano as an alternative.
• Fresh Basil – Adds a pop of freshness for garnish; you can substitute it with parsley or omit if desired.
• Garlic Powder (1 tsp) – Enhances flavor potency; it’s a handy addition to the seasoning mix.
• Onion Powder (1 tsp) – Brings additional depth; not mandatory but definitely adds character to the dish.
• Dried Thyme (1/2 tsp) – Offers an herby note; Italian seasoning can serve as a delightful substitute.
• Red Pepper Flakes (1 tsp) – Introduces a subtle kick of heat; adjust according to your spice preference.
• Salt (1/4 tsp) and Pepper (1/4 tsp) – Fundamental seasonings that enhance all the flavors in this comforting dish.
Step‑by‑Step Instructions for Creamy Tuscan Marry Me Chicken
Step 1: Cook Pasta
Bring a large pot of salted water to a boil over high heat. Add the penne pasta and cook according to the package directions, usually around 9-11 minutes, until al dente. Once cooked, drain the pasta in a colander and set aside, allowing some steam to escape for best texture.
Step 2: Sauté Chicken
In a large skillet, heat 1 tablespoon of cooking oil and 1 teaspoon of butter over medium-high heat. When the oil is shimmering, add the sliced boneless chicken breasts, seasoning them with salt and pepper. Cook for 5-7 minutes or until the chicken is browned and cooked through, reaching an internal temperature of 165°F. Remove the chicken and set aside.
Step 3: Prepare Sauce
In the same skillet, add the minced garlic, diced onions, and chopped sun-dried tomatoes. Sauté for about 2-3 minutes, stirring frequently, until the onions turn translucent and fragrant. Then, stir in 1 tablespoon of tomato paste, followed by 1 cup of heavy cream and 1 cup of chicken stock. Bring this mixture to a gentle simmer.
Step 4: Combine Ingredients
Return the cooked chicken to the skillet, along with the drained pasta. Add 1/4 cup of Parmesan cheese, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of dried thyme, and 1 teaspoon of red pepper flakes. Mix everything until well combined and heated through, about 3-5 minutes, allowing the sauce to thicken slightly.
Step 5: Serve
Once everything is heated and combined, taste and adjust seasoning with salt and pepper. Serve the creamy Tuscan Marry Me Chicken pasta warm in bowls, garnished with fresh basil and additional Parmesan if desired. Enjoy this delightful dish that’s sure to impress!
Make Ahead Options
These Creamy Tuscan Marry Me Chicken Pasta meals are perfect for busy home cooks looking to save time! You can prep the chicken, sauce, and pasta up to 24 hours in advance. To do this, cook and cool the pasta, sauté the chicken until cooked through, and prepare the sauce as directed but hold off on adding the pasta and cheese. Store each component in separate airtight containers in the refrigerator. This will maintain their quality and flavor. When you’re ready to serve, simply reheat the chicken and sauce in a skillet, add the cooked pasta and cheese, and mix until everything is warmed through. Enjoy a delicious, restaurant-quality meal with minimal effort!
Creamy Tuscan Marry Me Chicken Variations
Feel free to get creative with this creamy dish, enhancing flavors and textures to suit your palate!
- Shrimp Swap: Replace chicken with shrimp, cooking until pink. It adds a delightful seafood twist to the dish.
- Tofu Alternative: For a vegetarian option, swap in firm tofu, cubed and sautéed until golden for protein.
- Whole Wheat Pasta: Use whole wheat or gluten-free pasta for a healthier choice that still packs a punch of flavor.
- Add Greens: Toss in fresh spinach or kale during the last few minutes of cooking for an extra nutritional boost and vibrant color.
- Herb Infusion: Elevate the herbaceous notes by adding fresh thyme or rosemary when sautéing the onions for a fragrant twist.
- Creamier Sauce: Incorporate cream cheese or mascarpone into the sauce for an even richer and velvety texture.
- Spice it Up: Increase the heat by adding more red pepper flakes or a dash of your favorite hot sauce for an exciting kick.
- Tomato Variations: Mix in fresh diced tomatoes instead of sun-dried, adjusting cooking times for flavor depth.
Want to explore more scrumptious creamy recipes? Check out my delightful Chicken Wild Rice soup for a warm embrace in a bowl or try my creamy Basil Mozzarella Chicken for another unique dinner idea!
What to Serve with Marry Me Chicken Pasta
Creating a delightful dining experience can be easily achieved with the perfect side dishes that enhance every bite of this creamy pasta.
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Garlic Bread: Perfectly toasted and buttery, it complements the rich sauce while providing a satisfying crunch. Dip it right into that luscious, creamy sauce for an indulgent treat.
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Caesar Salad: Crisp romaine, creamy dressing, and parmesan shavings add a crunchy contrast. The tangy notes balance the pasta’s richness, making each forkful feel refreshing.
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Steamed Broccoli: This vibrant, nutrient-packed side provides a tender crunch and a pop of green, making it a great way to incorporate veggies without overshadowing your meal.
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Caprese Salad: Juicy tomatoes, creamy mozzarella, and fresh basil evoke feelings of summer. Drizzle with balsamic glaze for an explosion of flavors that beautifully pairs with the pasta’s creaminess.
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Roasted Asparagus: Tossed in olive oil and seasoned simply, its earthy, slightly crispy bite pairs well with the dish’s creamy texture, creating a lovely contrast.
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Lemonade or Iced Tea: A refreshing drink option that brings a touch of brightness to the meal. Their citrusy essence cleanses the palate between bites of the creamy Tuscan Marry Me Chicken.
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Chocolate Mousse: End your meal on a sweet note with this airy dessert. The rich chocolate flavor balances the savory pasta, leaving you blissfully satisfied after dinner.
How to Store and Freeze Creamy Tuscan Marry Me Chicken
Fridge: Store any leftovers in an airtight container for up to 3 days. This helps preserve the creamy texture and flavors of the dish.
Freezer: If you want to freeze, do so in a freezer-safe container for up to 2 months. Allow it to cool completely before sealing to avoid ice crystals.
Reheating: Gently reheat the creamy Tuscan Marry Me Chicken in a saucepan over low heat, adding a splash of chicken stock or cream to maintain the sauce’s richness.
Portioning: Consider dividing the pasta into individual portions before freezing. This makes it easy to thaw and enjoy whenever you crave this comforting meal!
Expert Tips for Creamy Tuscan Marry Me Chicken
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Perfect Pasta: Ensure you cook the penne until al dente; overcooked pasta can lead to a mushy texture in your creamy Tuscan Marry Me Chicken.
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Chicken Timing: Slicing the chicken breast thinly not only speeds up cooking but also keeps it tender. Avoid overcrowding your skillet, as this can lead to uneven cooking.
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Flavor Depth: For an extra umami boost, let the garlic and onions sauté until golden before adding the other sauce ingredients. This enhances the flavor of your creamy dish.
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Creamy Consistency: If your sauce seems too thick, add more chicken stock a little at a time until you achieve your desired creaminess for the creamy Tuscan Marry Me Chicken.
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Garnish Wisely: Don’t skip the fresh basil! It adds a fresh pop and balances the dish’s richness, elevating your meal experience significantly.
Creamy Tuscan Marry Me Chicken Recipe FAQs
What type of pasta works best for this recipe?
I recommend using penne pasta for its heartiness and ability to hold the creamy sauce. However, you can substitute with any pasta you prefer, such as fusilli or even gluten-free options, to suit your dietary needs.
How should I store leftovers of Creamy Tuscan Marry Me Chicken?
Store any leftover creamy Tuscan Marry Me Chicken in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool completely before sealing it to preserve its creamy texture.
Can I freeze Creamy Tuscan Marry Me Chicken?
Absolutely! To freeze, allow the dish to cool completely and store it in a freezer-safe container for up to 2 months. Remember to portion it out for easy thawing later. When you’re ready to enjoy, simply thaw in the refrigerator overnight and reheat gently on the stove.
What should I do if the sauce is too thick?
If you find the sauce thickening too much during cooking or reheating, just add a little chicken stock or cream gradually until it reaches your desired consistency. This will keep it velvety and delicious!
Are there any dietary considerations I should be aware of?
Yes! This recipe contains dairy and chicken, so be cautious if you have allergies to these ingredients. For a dairy-free or vegetarian version, substitute heavy cream with a non-dairy alternative and replace chicken with tofu or your favorite plant-based protein.
How do I ensure my chicken stays tender and juicy?
Slicing the boneless chicken breasts thinly before cooking is key! It not only speeds up the cooking process but also prevents the chicken from drying out. Make sure to cook until the internal temperature reaches 165°F for perfectly tender results.
Creamy Tuscan Marry Me Chicken - Dinner in Under 30 Minutes
Ingredients
Equipment
Method
- Bring a large pot of salted water to a boil over high heat. Add the penne pasta and cook according to the package directions, usually around 9-11 minutes, until al dente. Once cooked, drain the pasta in a colander and set aside.
- In a large skillet, heat 1 tablespoon of cooking oil and 1 teaspoon of butter over medium-high heat. When the oil is shimmering, add the sliced boneless chicken breasts, seasoning them with salt and pepper. Cook for 5-7 minutes or until the chicken is browned and cooked through, reaching an internal temperature of 165°F. Remove the chicken and set aside.
- In the same skillet, add the minced garlic, diced onions, and chopped sun-dried tomatoes. Sauté for about 2-3 minutes, stirring frequently, until the onions turn translucent and fragrant. Then, stir in 1 tablespoon of tomato paste, followed by 1 cup of heavy cream and 1 cup of chicken stock. Bring this mixture to a gentle simmer.
- Return the cooked chicken to the skillet, along with the drained pasta. Add 1/4 cup of Parmesan cheese, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of dried thyme, and 1 teaspoon of red pepper flakes. Mix everything until well combined and heated through, about 3-5 minutes, allowing the sauce to thicken slightly.
- Once everything is heated and combined, taste and adjust seasoning with salt and pepper. Serve the creamy Tuscan Marry Me Chicken pasta warm in bowls, garnished with fresh basil and additional Parmesan if desired.