Name: Creamy Ground Beef Pasta: Comfort Food in a Flash
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 tbsp Olive Oil (Can be substituted with any cooking oil.); 1 medium Onion (Yellow onion is preferred.); 3 cloves Garlic (Fresh minced garlic is recommended.); 1 lb Ground Beef (90% lean) (Can substitute with ground turkey or chicken.); 1 tbsp Italian Seasoning (Substitute with oregano and basil if unavailable.); 1 tsp Salt; 0.5 tsp Black Pepper (Leave out for a milder dish.); 0.25 tsp Red Pepper Flakes (Optional for a spicy kick.); 2 cups Beef Broth (Chicken broth can be used instead.); 28 oz Crushed Tomatoes (Ideally San Marzano.); 12 oz Pasta (E.g., fusilli or rotini.); 1 cup Heavy Cream (Can substitute with half-and-half.); 0.5 cup Parmesan Cheese (Can replace with Pecorino Romano.)

As I stood in my kitchen, the aroma of sautéing garlic and onions wrapped around me like a warm hug. Cooking is one of life’s simplest joys, and today’s One-Pot Creamy Ground Beef Pasta is here to make dinner stress-free and utterly delicious. This hearty comfort food combines tender pasta with a velvety, creamy sauce, making it an absolute dream for anyone craving something delicious yet easy to prepare. With minimal cleanup and the ability to have dinner on the table in no time, this recipe is perfect for busy weeknights. Plus, the Tex-Mex influence adds an unexpected twist that your taste buds will adore. Are you ready to discover how to whip up this delightful dish? Let’s dive into the recipe!

Why is Creamy Ground Beef Pasta Perfect?

Simplicity at Its Finest: This one-pot meal is incredibly easy to prepare, taking the stress out of weeknight cooking.

Time-Saving Delight: With everything cooking together, you’ll have minimal cleanup and a delicious dinner on the table in just 30 minutes!

Flavor Explosion: The blend of rich, creamy sauce with Tex-Mex spices means every bite is packed with flavor, pleasing the whole family.

Versatile Options: Feel free to swap ground beef for turkey or chicken, or add vibrant veggies like spinach or bell peppers for extra nutrition.

Crowd-Pleasing Comfort: Whether it’s a busy weeknight or a casual get-together, this recipe is sure to be a hit with everyone around the table! For more hearty ideas, check out my Ground Beef Bowtie or Mongolian Ground Beef recipes.

Creamy Ground Beef Pasta Ingredients

For the Base
• Olive Oil (or Avocado Oil) – Adds richness and helps sauté vegetables; can be substituted with any cooking oil.
• Onion – Provides sweetness and depth of flavor when sautéed; any onion variety works, but yellow onion is preferred.
• Garlic – Enhances overall flavor and aroma; use fresh minced garlic for best results; powdered garlic can be a substitute in a pinch.

For the Meat Mixture
• Ground Beef (90% lean) – Main protein source that offers heartiness; can substitute with ground turkey, chicken, or Italian sausage for different flavors.
• Italian Seasoning – Adds an herby, savory flavor profile; substitute herbs like oregano and basil if unavailable.
• Salt – Enhances all other flavors; a must for seasoning.
• Black Pepper – Provides heat and contrast; leave out for a milder dish.
• Red Pepper Flakes (optional) – Adds a spicy kick; can be omitted for a non-spicy version.

For the Sauce
• Beef Broth – Forms the sauce’s base and provides moisture; chicken broth can be used as an alternative.
• Crushed Tomatoes (28-ounce can, ideally San Marzano) – Essential for sauce richness; whole tomatoes can be used if crushed.

For the Pasta
• Pasta (e.g., fusilli, rotini) – The main carbohydrate source; choose any short pasta that holds sauce well.

For the Creaminess
• Heavy Cream – Adds creaminess to the sauce; can substitute with half-and-half for a lighter option.
• Parmesan Cheese – Brings savory, nutty flavor; can be replaced with Pecorino Romano or nutritional yeast for a non-dairy option.

Transform ordinary evenings into extraordinary moments with this indulgent Creamy Ground Beef Pasta!

Step‑by‑Step Instructions for Creamy Ground Beef Pasta

Step 1: Sauté Aromatics
In a large Dutch oven, heat 2 tablespoons of olive oil over medium-high heat. Add one diced yellow onion and 3 minced garlic cloves, sautéing for 4-6 minutes until the onion is translucent and fragrant. Keep stirring to prevent burning and to ensure an even distribution of flavors in your creamy ground beef pasta.

Step 2: Brown the Beef
Add 1 pound of ground beef to the pot, breaking it apart with a wooden spoon. Season the beef with 1 tablespoon of Italian seasoning, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and an optional 1/4 teaspoon of red pepper flakes. Cook for about 6-8 minutes or until the beef is browned and no longer pink, giving your dish that hearty flavor.

Step 3: Build the Sauce
Pour in 2 cups of beef broth and a 28-ounce can of crushed tomatoes, stirring well to combine. Bring the mixture to a gentle simmer, allowing the flavors to meld for about 5 minutes. This step is crucial to develop the rich sauce that will coat your pasta beautifully.

Step 4: Cook the Pasta
Add 12 ounces of your preferred pasta to the simmering sauce. Reduce the heat to medium, cover the pot, and let it cook for 9-12 minutes. Stir occasionally to prevent the pasta from sticking and to ensure an even cook until the pasta is al dente, perfectly integrated with the creamy ground beef pasta sauce.

Step 5: Final Touches
Once the pasta is cooked, remove the pot from heat and stir in 1 cup of heavy cream and half of 1 cup of grated Parmesan cheese. Mix thoroughly until the sauce is creamy and smooth. Adjust the consistency by adding more beef broth if necessary, or leave uncovered on low heat for a few minutes if you desire a thicker sauce.

Step 6: Serve and Garnish
Serve the creamy ground beef pasta immediately while it’s warm and comforting. Garnish each bowl with additional grated Parmesan cheese for that extra layer of flavor. Enjoy your delicious and hearty dish that will surely become a family favorite!

What to Serve with One-Pot Creamy Ground Beef Pasta

Looking to elevate your meal experience? Pair these delightful sides with your One-Pot Creamy Ground Beef Pasta for a fully satisfying dinner!

Garlic Bread: Crispy on the outside and soft inside, perfect for soaking up that creamy sauce.
Fresh Garden Salad: A mix of crisp greens and colorful veggies adds a refreshing contrast to the hearty pasta dish.
Zesty Coleslaw: The tangy crunch of coleslaw brings brightness and texture, balancing the richness of the creamy sauce.
Roasted Vegetables: Seasonal veggies roasted to perfection add a savory depth, making every bite even more comforting.
Spicy Cornbread: This warm, slightly sweet bread enhances the Tex-Mex flavors while providing a delightful crunch.
Creamy Polenta: Smooth polenta creates a luxurious base that pairs beautifully with the velvety sauce and ground beef.
Red Wine: A glass of medium-bodied red wine complements the dish’s richness, enhancing its flavors beautifully.
Chocolate Chip Cookies: End the meal on a sweet note with warm cookies; they are a fun treat everyone will love!

Make Ahead Options

These One-Pot Creamy Ground Beef Pasta dish is perfect for meal prep enthusiasts! You can sauté the onions and garlic, and brown the ground beef—not to mention mix in the seasonings—up to 24 hours in advance. Simply store the mixture in an airtight container in the refrigerator, ensuring it stays fresh. When you’re ready to enjoy, add the beef broth and crushed tomatoes to the pot, letting it simmer for a few minutes. Finally, toss in the pasta and cook until al dente. You’ll achieve those comforting, delicious flavors with minimal effort, making weeknight meals a breeze!

How to Store and Freeze Creamy Ground Beef Pasta

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Be sure to cool completely before sealing to preserve freshness.

Freezer: For long-term storage, freeze in a freezer-safe container for up to 3 months. Label with the date for reference, and thaw overnight in the fridge before reheating.

Reheating: Reheat gently on the stove over low heat, adding a splash of beef broth or water to restore creaminess. Stir occasionally to heat evenly, ensuring your creamy ground beef pasta stays delicious!

Room Temperature: It’s best to avoid leaving cooked pasta at room temperature for more than 2 hours to prevent any food safety risks.

Expert Tips for Creamy Ground Beef Pasta

Avoid Overcooking: Cook the pasta just until al dente to prevent it from becoming mushy in the creamy ground beef pasta.
Sauce Thickness: If the sauce is too soupy, cook uncovered on medium heat for a few minutes to reduce, creating a perfect creamy texture.
Flavor Boost: Add extra spices like chili powder or cumin for a bolder Tex-Mex flavor that will elevate your creamy ground beef pasta.
Ingredient Subs: Don’t hesitate to swap out ingredients based on what you have at home; this recipe is versatile and forgiving.
Resting Time: Allow the dish to rest for a few minutes after cooking; it lets the flavors meld beautifully before serving.

Creamy Ground Beef Pasta Variations

Feel free to get creative and customize your dish to match your taste buds!

Turkey Twist: Substitute ground beef with ground turkey for a leaner, yet just as satisfying dish. The flavors will still shine through beautifully!
Vegetable Boost: Add a handful of spinach or diced bell peppers while browning the beef. These veggies not only enhance nutrition but also add vibrant color to your creamy ground beef pasta.
Dairy-Free Delight: Swap out heavy cream for coconut cream and use nutritional yeast instead of Parmesan cheese for a delicious dairy-free adaptation. The coconut lends a subtle sweetness that complements the dish splendidly!
Extra Spice: For those who love a kick, toss in some diced jalapeños or a splash of your favorite hot sauce as you cook the beef. Elevate the flavor profile and heat to your preference!
Cheesy Goodness: Mix in some cream cheese along with heavy cream for an extra velvety sauce. This little addition brings an indulgent touch that everyone will love.
Grain Alternatives: Trade traditional pasta for whole grain or gluten-free pasta options. You’ll maintain the comforting nature of the dish while catering to different dietary needs.
Sour Cream Swirl: For a tangy finish, stir in a dollop of sour cream just before serving. It adds a lovely creaminess and balances the richness of the sauce.
Southwestern Flair: Sprinkle in some corn and black beans for a Tex-Mex vibe that complements the existing flavors. The addition of these ingredients will make your creamy ground beef pasta even heartier!

For more scrumptious beef variations, explore my Beef Enchilada Pasta and Korean Ground Beef recipes to keep your mealtime exciting!

Creamy Ground Beef Pasta Recipe FAQs

What type of pasta works best for this recipe?
For the Creamy Ground Beef Pasta, any short pasta like fusilli or rotini works beautifully as it holds the sauce well. These pasta types catch the creamy sauce and bits of meat, ensuring every bite is full of flavor.

How should I store leftovers?
Absolutely! Store leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to cool the pasta completely before sealing to maintain its freshness and avoid any moisture buildup.

Can I freeze Creamy Ground Beef Pasta?
Yes, you can! To freeze, allow the dish to cool completely and then transfer it to a freezer-safe container. It can be kept in the freezer for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the fridge before reheating gently on the stove.

What can I do if my sauce is too thin?
If you find your sauce is too thin, no worries! Simply cook the pasta uncovered on medium heat for a few minutes. This will help reduce the liquid and allow the sauce to thicken. Keep stirring to ensure the pasta doesn’t stick to the bottom of the pot.

Are there any dietary considerations for this dish?
Certainly! For those who are lactose intolerant, feel free to swap out the heavy cream with coconut cream and use nutritional yeast instead of Parmesan for a dairy-free option. If you have a sensitivity to gluten, choose gluten-free pasta to still enjoy this creamy delight.

How can I spice it up for a bolder flavor?
If you’re looking to add a bit more spice to your Creamy Ground Beef Pasta, consider mixing in additional spices like chili powder or cumin. These will enhance the Tex-Mex influence and provide an exciting kick that will delight your taste buds!