Name: Cottage Cheese Tots: Quick Crispy Bites for Instant Joy
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 cup Cottage Cheese (Well-drained); 1 cup Instant Mashed Potato Flakes; 1/4 cup Grated Parmesan Cheese (Can substitute with cheddar); 1 teaspoon Garlic Powder (Optional); 1 teaspoon Onion Powder (Optional)

As I fished around in my pantry one afternoon, I stumbled upon a forgotten tub of cottage cheese and a bag of instant mashed potato flakes. It hit me—why not create something delicious with just these two ingredients? That’s when I discovered the magic of Two Ingredient Cottage Cheese Tots. These little gems are not only quick to whip up but also gluten-free and packed with protein, making them an excellent choice for a busy weeknight dinner or a tasty snack that feels indulgent. In just 35 minutes, you can turn everyday staples into crispy, golden pillows that your family will love. Curious about how to bring this comfort food to life? Let’s dive into the recipe!

Why Are Cottage Cheese Tots So Irresistible?

Quick and Easy: This simple recipe requires just two main ingredients and minimal prep time, making it a go-to for busy weeknights.

Protein-Packed: With creamy cottage cheese at its heart, each bite is a delicious way to fuel your body, perfect for health-conscious snackers.

Versatile Fun: Customize your tots! Add spices, herbs, or different cheeses to suit any palate or occasion.

Crowd-Pleasing Treat: Whether served as an appetizer or paired with your favorite dipping sauce, these tots are sure to be a hit. They’ll make you forget all about fast food!

Satisfying Texture: Enjoy a delightful crunch on the outside with a soft and creamy interior—a true snack lover’s dream!

Cottage Cheese Tots Ingredients

• Here’s everything you need to create these crispy bites of joy!

For the Tots

Cottage Cheese – This creamy base provides protein and a delicious texture; swap in well-drained Greek yogurt for a twist!
Instant Mashed Potato Flakes – These bind the tots together while adding a satisfying starchiness; homemade potato flakes can be used as a substitute.

For Extra Flavor

Grated Parmesan Cheese – Adds a savory depth; if you’re after a bolder taste, cheddar makes a delightful replacement.
Garlic Powder – Infuses your tots with flavorful goodness; feel free to omit or use onion powder for a subtle change.
Onion Powder – Enhances the overall taste; this ingredient is optional for those who prefer classic flavors.

Dive into creating your own tasty batch of Cottage Cheese Tots — they’re sure to become a family favorite!

Step‑by‑Step Instructions for Cottage Cheese Tots

Step 1: Preheat Your Oven
Begin by preheating your oven to 400°F (200°C). While the oven heats up, line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze. Taking this step ensures that your Cottage Cheese Tots will bake evenly, achieving that perfect golden crunch.

Step 2: Drain the Cottage Cheese
To ensure your tots are not soggy, drain the cottage cheese using a fine-mesh strainer. Allow it to sit for about 5-10 minutes, allowing excess moisture to drain away. Visualize the creamy texture thickening as you wait—this is key for achieving a sturdy base for your delicious tots.

Step 3: Mix the Ingredients
In a medium mixing bowl, combine the drained cottage cheese with instant potato flakes, grated parmesan, garlic powder, and onion powder. Using a fork or spoon, mix until the blend is well combined and holds together when pressed. The mixture should feel thick and cohesive—this means your Cottage Cheese Tots will hold their shape beautifully.

Step 4: Shape the Tots
Now it’s time to channel your inner chef! With clean hands or a cookie scoop, form the mixture into tot shapes, each about 1 inch long. Don’t worry if they aren’t perfectly uniform; the love and care you put into shaping each tot will make them unique and delightful!

Step 5: Bake the Tots
Arrange the shaped tots evenly on your prepared baking sheet, ensuring they have space to breathe. Place them in the preheated oven and bake for 20-25 minutes. Watch closely as they turn golden brown and firm; flipping them halfway through can enhance even browning for that perfect crunch.

Step 6: Cool and Serve
Once baked, remove the Cottage Cheese Tots from the oven and allow them to cool briefly on the baking sheet. This waiting time helps them crisp up even more. Serve warm, maybe with a dipping sauce, and savor the incredible contrast of crispy outsides and creamy interiors—your family will be asking for seconds!

Expert Tips for Cottage Cheese Tots

• Well-Drained Cheese: Ensure your cottage cheese is thoroughly drained to avoid sogginess, leading to perfectly crunchy Cottage Cheese Tots.

• Quick Shaping: Shape the tots quickly without overthinking! They don’t need to be perfect; the flavor will make them shine.

• Baking Time Watch: Keep a close eye on the baking time; a few extra minutes can lead to burnt edges. Aim for golden, crisp bits!

• Extra Flavor Boosts: Don’t be shy—experiment with herbs or spices to give your Cottage Cheese Tots a unique twist that pleases everyone.

• Make Ahead: For busy nights, prepare the tots in advance and freeze them uncooked. Bake straight from the freezer for a quick meal!

What to Serve with Cottage Cheese Tots

Elevate your meal experience with delightful accompaniments that enhance the flavors of these crispy treats.

Creamy Ranch Dip: This classic dip adds a cool, tangy flavor that perfectly complements the crispy texture of the tots. It’s a crowd-pleaser that brings everyone back for more.
Fresh Garden Salad: A light and refreshing salad with mixed greens, cherry tomatoes, and a zesty vinaigrette balances the richness of the tots. The crunch of the veggies offers a lovely contrast.
Spicy Marinara Sauce: Serve the tots with warm marinara for a comforting Italian twist. The rich tomato flavor pairs beautifully with the savory bites, reminiscent of a gourmet appetizer.
Roasted Veggies: Colorful roasted vegetables add depth to your plate, providing earthiness and texture. The caramelized edges bring out natural sweetness, making every bite interesting.
Herbed Yogurt Sauce: A creamy sauce mixed with dill and lemon zest brings a touch of brightness and freshness. It’s light, tangy, and a pleasant dip for your tasty tater-sized joys.
Classic Coleslaw: Crunchy coleslaw adds a refreshing crunch and a touch of sweetness, contrasting wonderfully with the creamy cottage cheese inside the tots.
Crispy Bacon Bites: For the meat lovers, crispy bacon crumbles on top of the tots provide a salty, savory kick that elevates the dish to new heights.
Craft Beer: Pairing your meal with a light craft beer can enhance the flavors of the Cottage Cheese Tots while also providing a lively and fun atmosphere, perfect for a gathering.

How to Store and Freeze Cottage Cheese Tots

Fridge: Store leftover cooked Cottage Cheese Tots in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to maintain crispiness.

Freezer (Uncooked): Freeze shaped tots on a baking sheet until solid, then transfer to freezer bags. They can be baked directly from frozen, adding an extra 5-10 minutes to the cooking time.

Freezer (Cooked): Cooked tots can also be frozen in an airtight container for up to 2 months. Reheat them in the oven for a crispy texture without sacrificing flavor.

Room Temperature: For optimal taste and texture, serve right away. If the tots sit out for more than 2 hours, it’s best to refrigerate them to ensure food safety.

Cottage Cheese Tots Variations & Substitutions

Feel free to get creative and make these Cottage Cheese Tots your own—there’s endless room for delicious customization!

Dairy-Free: Use a plant-based cottage cheese alternative and nutritional yeast for a savory flavor without dairy.
Cheese Swap: Replace grated Parmesan with crumbled feta for a deliciously unexpected twist; it adds a tangy kick!
Spice It Up: Add finely chopped jalapeños or crushed red pepper flakes to the mixture for a spicy version that packs a punch.
Herb Infusion: Mix in freshly chopped herbs like basil or parsley to elevate flavors and add vibrancy. This simple addition transforms your tots into a garden delight.
Texture Twist: Substitute instant mashed potato flakes with finely crushed cornflakes for an extra crunch that makes each bite sing.
Onion Alternative: If you prefer a sweeter flavor, use sautéed shallots or leeks instead of onion powder—they provide a rich, caramelized essence.
Zesty Surprise: Incorporate a tablespoon of lemon zest or a dash of lime juice to brighten the flavor profile and give a fresh pop.
Bite-Sized Goodness: Use a mini cookie scoop to create smaller, bite-sized versions of the tots, perfect for parties or snacking while watching your favorite show.

For more delightful ideas, consider serving your Cottage Cheese Tots alongside our creamy Bake Oreo Cheesecake or the lovely Caramel Swirl Cheesecake to complete your meal with something sweet!

Make Ahead Options

These delightful Cottage Cheese Tots are a fantastic option for meal prep enthusiasts! You can prepare the mixture up to 24 hours in advance; simply make the mixture as instructed, shape the tots, and refrigerate them on your baking sheet covered with plastic wrap to maintain their freshness. This advance prep makes these crispy bites ready to pop in the oven whenever you’re ready to serve. For even longer storage, freeze the shaped tots on the baking sheet until firm, then transfer them to a freezer bag for up to 3 months—no need to thaw before baking! Just add a few additional minutes to the cooking time, and you’ll enjoy these satisfyingly crispy snacks, perfectly fresh as if made just for you!

Cottage Cheese Tots Recipe FAQs

What type of cottage cheese should I use?
Absolutely! Look for cottage cheese that’s large curd for a creamier texture. If you’re up for a twist, try ricotta cheese, but be sure to use a bit more potato flakes to maintain the right consistency.

How long can I store cooked Cottage Cheese Tots?
Cooked Cottage Cheese Tots can be kept in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy, simply reheat them at 350°F (175°C) for about 10 minutes to regain their crispy texture.

Can I freeze the uncooked tots?
Very! To freeze uncooked Cottage Cheese Tots, first shape them and place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer them to freezer bags. Bake them directly from frozen, adding an extra 5-10 minutes to the cooking time when you’re ready to enjoy them!

What if my mixture is too wet to form into tots?
If you find your mixture is too wet, don’t worry! You may need to drain the cottage cheese a bit longer or simply add more instant mashed potato flakes, a tablespoon at a time, until you achieve a mixture that holds together well.

Are Cottage Cheese Tots suitable for a gluten-free diet?
Yes! The main ingredients—cottage cheese and instant mashed potato flakes—are gluten-free. Just ensure any additional ingredients you add, like spices or cheese, are also gluten-free to keep everything safe and delicious for those with dietary restrictions.

How long do the cooked tots last in the freezer?
Cooked Cottage Cheese Tots can safely be frozen for up to 2 months when stored in an airtight container. To reheat, place them on a baking sheet in the oven, and they’re ready to bring back that lovable crunch!