Name: Heavenly Chopped Chicken Bacon Ranch Sub You’ll Love to Make
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 pieces Boneless, Skinless Chicken Breasts (Chicken thighs can be used for more flavor if preferred.); 6 slices Crispy Bacon (Cook until golden brown for the best texture.); 1/2 cup Ranch Dressing (Consider blue cheese or honey mustard for a unique twist.); 4 pieces Sub Rolls (Slice them lengthwise and toast for extra crunch.); 1 cup Fresh Lettuce (Add freshness and a nutritional boost.); 1 cup Sliced Tomatoes (Ripe vegetables will enhance the overall flavor.)

With the hustle and bustle of everyday life, finding time to whip up a delicious meal can feel daunting. But let me assure you, the Chopped Chicken Bacon Ranch Sub is your ticket to a quick and satisfying dinner that doesn’t skimp on flavor. This mouthwatering sandwich combines juicy chicken, crispy bacon, and creamy ranch dressing, all nestled in a soft sub roll. Not only is it customizable to fit your taste buds—whether you want to add fresh veggies or swap out sauces—but it also makes for a wonderful comfort food option that can be ready in just 30 minutes! So, whether you’re hosting friends or simply treating yourself after a long day, this sub is bound to become a go-to favorite. Curious about how to create this delightful dish? Let’s dive in!

Why is This Sub So Irresistible?

Quick and Easy: This Chopped Chicken Bacon Ranch Sub is perfect for those busy evenings when you need a meal that comes together in 30 minutes or less. Flavorful Layers: The crunchy bacon, juicy chicken, and creamy ranch dressing blend harmoniously for a satisfying bite. Customizable Options: Feel free to swap out ingredients, making it your own. Whether you prefer turkey or want to add extra veggies, the possibilities are endless! Crowd-Pleaser: This sandwich is sure to impress family and friends alike. For a refreshing side, pair it with a green salad for a well-rounded meal. Whether you’re craving comfort food or need a quick dinner solution, this sub has got you covered!

Chopped Chicken Bacon Ranch Sub Ingredients

Get ready to create this flavor-packed delight!

For the Chicken
Boneless, Skinless Chicken Breasts – The main protein source providing a deliciously lean and tender texture; chicken thighs can be used for more flavor if preferred.
For the Bacon
Crispy Bacon – Adds that savory crunch that perfectly complements the other ingredients; cook until golden brown for the best texture.
For the Dressing
Ranch Dressing – The key flavor element that brings creaminess and tanginess to the sub; consider blue cheese or honey mustard dressings for a unique twist.
For the Rolls
Sub Rolls – Serves as the sturdy base for your sandwich; slice them lengthwise and toast if you like it extra crunchy.
For the Fresh Toppings
Fresh Lettuce and Sliced Tomatoes – Add freshness and a nutritional boost; ripe vegetables will enhance the overall flavor of your sub.

Get ready to savor the comforting, flavor-rich experience of your homemade Chopped Chicken Bacon Ranch Sub!

Step‑by‑Step Instructions for Chopped Chicken Bacon Ranch Sub

Step 1: Cook the Chicken
Preheat your grill or a large skillet to medium heat, around 350°F. Season the boneless, skinless chicken breasts with salt and pepper. Grill the chicken for about 6-7 minutes on each side, or until it reaches a safe internal temperature of 165°F. Once cooked, remove the chicken and let it rest for a few minutes before chopping into bite-sized pieces.

Step 2: Fry the Bacon
In a separate pan, add slices of bacon and cook over medium heat. Fry for about 5-6 minutes per side, until the bacon is crispy and golden brown. Keep an eye on it to prevent burning. Once done, transfer the bacon to a plate lined with paper towels to drain any excess grease, then chop it into smaller pieces.

Step 3: Mix the Ingredients
In a large mixing bowl, combine the chopped chicken from your first step with the crispy bacon. Pour in your ranch dressing, mixing thoroughly until every piece is well coated. The creamy ranch will enhance the chicken and bacon’s flavors, creating a delicious filling for your Chopped Chicken Bacon Ranch Sub.

Step 4: Prepare the Sub Rolls
Take your sub rolls and slice them lengthwise, ensuring not to cut all the way through. If you prefer a crunchy texture, consider toasting the rolls in the oven or on a grill for about 2-3 minutes until lightly browned. This simple step will add a delightful crunch to your sandwich.

Step 5: Assemble the Subs
Now, it’s time to fill your toasted sub rolls! Spoon the chicken-bacon-ranch mixture into each roll, being generous but careful not to overfill. Top the mixture with fresh lettuce and sliced tomatoes, which will add a pleasant crunch and freshness to your Chopped Chicken Bacon Ranch Sub.

Step 6: Serve Immediately
Once assembled, serve your Chopped Chicken Bacon Ranch Subs warm for the best flavor experience. These delicious sandwiches are perfect for a quick dinner or an impressive meal for guests. Enjoy and revel in the comforting, flavorful layers every bite has to offer!

How to Store and Freeze Chopped Chicken Bacon Ranch Sub

Fridge: Store unassembled subs in an airtight container in the refrigerator for up to 3 days to maintain freshness and prevent sogginess.

Separate Components: Keep the chicken-bacon mixture, veggies, and rolls stored separately to ensure each component retains its texture.

Freezer: If you want to freeze, wrap the unfilled sub rolls tightly in plastic wrap and then foil. They can be frozen for up to 2 months; thaw in the refrigerator before use.

Reheating: To reheat, warm the chicken and bacon mixture in a skillet over low heat until heated through, and toast the rolls in an oven for that fresh baked touch. Enjoy your Chopped Chicken Bacon Ranch Sub at its best!

Chopped Chicken Bacon Ranch Sub Variations

Feel free to get creative with your Chopped Chicken Bacon Ranch Sub and explore these delightful twists!

Turkey Swap: Replace chicken with turkey for a leaner option that offers a slightly different flavor profile.
Beefy Alternative: Use shredded beef for a hearty version, bringing a rich and robust taste to the sandwich.
Veggie Boost: Add crunchy cucumbers or sweet bell peppers for a refreshing crunch that elevates texture and nutrition.
Spicy Kick: Drizzle sriracha or your favorite hot sauce into the ranch dressing for an extra punch of heat that tantalizes your taste buds.
Herb Infusion: Incorporate fresh herbs like dill or basil into the ranch dressing for a fragrant twist that amplifies flavors.
Cheesy Delight: Sprinkle shredded cheese—like cheddar or mozzarella—over your chicken-bacon-ranch mixture before toasting the sub for a melty surprise.
Gluten-Free Option: Utilize gluten-free rolls to make this satisfying sub accessible for those avoiding gluten without sacrificing flavor.
Sweet Twist: Add sliced avocados or a touch of barbecue sauce for a sweet and savory fusion that will leave you wanting more.

If you’re looking for other scrumptious recipes, be sure to check out Garlic Parmesan Chicken or try your hand at Cheesy Bacon Breakfast. Each variation brings its own magic to your kitchen!

What to Serve with Chopped Chicken Bacon Ranch Sub

Looking to complete your meal with delicious sides that enhance the flavors of your sandwich?

Crispy Sweet Potato Fries: Their natural sweetness and crunch contrast beautifully with your savory sub. These fries are perfect for dipping in ranch sauce too!
Homemade Coleslaw: A tangy, creamy coleslaw provides a refreshing crunch, balancing the richness of the bacon and ranch dressing in your sub.
Fresh Green Salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette offers a refreshing counterpoint, enhancing the overall dining experience.
Potato Chips: The salty crunch of classic potato chips pairs perfectly with your sub for a satisfying, nostalgic touch. They add a delightful texture contrast!
Garlic Bread: If you’re craving more carbs, buttery garlic bread delivers on flavor while complementing the savory elements of the sub.
Peach Iced Tea: This refreshing drink provides a touch of sweetness to balance the flavors of the sub. Its fruity notes are incredibly uplifting!
Chocolate Chip Cookies: Finish the meal on a sweet note! These warm, gooey cookies give you a comforting dessert experience after a hearty sandwich.

Make Ahead Options

These Chopped Chicken Bacon Ranch Subs are perfect for meal prep enthusiasts! You can cook the chicken and bacon, then combine them with ranch dressing up to 3 days in advance to save time during hectic weeknights. Simply store the mixture in an airtight container in the refrigerator to maintain freshness. Additionally, slice and toast the sub rolls a few hours before serving to add an inviting crunch. When you’re ready to enjoy, simply fill the rolls with your prepped chicken-bacon-ranch mixture, top with fresh lettuce and sliced tomatoes, and you’ll have a delicious sandwich ready in minutes, just as satisfying as if it were made from scratch!

Expert Tips for Chopped Chicken Bacon Ranch Sub

Choose Quality Chicken: Use fresh, high-quality boneless, skinless chicken breasts for the best flavor and tenderness in your Chopped Chicken Bacon Ranch Sub.
Bacon Crispiness: Cook bacon until it’s just the right amount of crispy, balancing texture and flavor without burning, to enhance the overall experience.
Don’t Skip the Toasting: Lightly toasting the sub rolls adds a delightful crunch and prevents the bread from becoming soggy when you add the filling.
Fresh Vegetables Matter: Use ripe lettuce and tomatoes to elevate the taste; fresh ingredients can truly make your sandwich sing!
Customize Wisely: Experiment with your favorite sauces or additional toppings, but remember to keep the balance of flavors for an optimal Chopped Chicken Bacon Ranch Sub.

Chopped Chicken Bacon Ranch Sub Recipe FAQs

How do I choose the best chicken for my sub?
Absolutely! For the best flavor and tenderness in your Chopped Chicken Bacon Ranch Sub, opt for fresh, high-quality boneless, skinless chicken breasts. Look for pieces that are slightly pink in color without any dark spots. If you’re feeling adventurous, chicken thighs can be a great substitution due to their richer flavor.

What’s the best way to store leftover subs?
Very good question! To store any unconsumed subs, place each component in airtight containers in the refrigerator. I recommend keeping the chicken-bacon mixture, vegetables, and rolls stored separately for up to 3 days to maintain their individual textures. This way, you can enjoy fresh flavors whenever you’re ready to dig in!

Can I freeze my subs for later?
Absolutely! To freeze your Chopped Chicken Bacon Ranch Sub, wrap the unfilled rolls tightly in plastic wrap, then in foil for extra protection. They can be frozen for up to 2 months. When you’re ready to eat, simply thaw them in the refrigerator overnight, then warm up the chicken-bacon mixture in a skillet over low heat, and toast your rolls to bring that fresh taste back!

What if my chicken turns out dry?
Don’t worry; it happens to the best of us! If your chicken is on the dryer side, you can try adding a bit more ranch dressing to the mixture after chopping. For next time, make sure you’re cooking the chicken only until it reaches an internal temperature of 165°F. Cooking too long can dry it out, so keep an eye on it for that tender result!

Can I use different sauces or toppings?
Very much so! The beauty of the Chopped Chicken Bacon Ranch Sub lies in its flexibility. You can swap ranch dressing for other sauces like blue cheese or honey mustard for a unique twist. Feel free to add extra veggies like cucumbers or bell peppers for a delightful crunch. Customize it to your heart’s content!