Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your grill or a large skillet to medium heat, around 350°F. Season the chicken breasts with salt and pepper. Grill for about 6-7 minutes on each side, until it reaches 165°F. Let it rest before chopping.
 - In a separate pan, cook bacon over medium heat for about 5-6 minutes per side until crispy. Drain excess grease and chop into smaller pieces.
 - In a large bowl, combine chopped chicken and crispy bacon. Add ranch dressing and mix until well coated.
 - Slice sub rolls lengthwise and toast if desired for about 2-3 minutes until lightly browned.
 - Spoon the chicken-bacon-ranch mixture into each roll and top with fresh lettuce and tomatoes.
 - Serve warm for the best flavor. Enjoy!
 
Nutrition
Notes
Choosing fresh, high-quality ingredients elevates the dish. Customize to your taste and enjoy the crunch of toasted rolls.
