Name: Savor Comfort with Chicken & Stuffing Casserole Bliss
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 3 cups Cooked Chicken (substitution: rotisserie or leftover turkey works perfectly.); 1 package Stuffing Mix (opt for gluten-free mix to cater to dietary needs.); 1 can Cream of Chicken Soup (substitution: try Greek yogurt for a healthier twist.); 1 cup Sour Cream (substitution: use Greek yogurt for a lower-fat alternative.); 1 cup Broth (Chicken or Vegetable) (choose low-sodium for a healthier option.); 4 tablespoons Butter (optional: drizzle melted butter on top for a golden finish.)

I caught a whiff of nostalgia today, tangled up with the warm aroma of baked chicken and savory stuffing. That’s when I knew it was time to invite Dolly’s Chicken and Stuffing Casserole back into my kitchen. This dish not only wraps your senses in cozy comfort, but it’s also quick to prep, making it perfect for busy weeknights or festive gatherings. With options for gluten-free and low-sodium variations, you can tailor it to fit just about any dietary need while still delivering a delightful meal. Are you ready to create a dish that feels like a loving hug on your dinner table? Let’s dive into this comforting classic!

Why is Chicken & Stuffing Casserole a Must-Try?

Comfort Food at its finest: This delectable dish melds tender chicken with seasoned stuffing, bringing warmth and joy to your table. Quick Prep is the name of the game! You’ll have dinner ready in no time, making it perfect for your busiest days. Versatile options let you adapt this recipe to fit gluten-free or low-sodium diets, ensuring everyone can enjoy it. Meal prep friendly, you can whip it up ahead of time, freeing your schedule for more quality moments. Whether it’s a family dinner or a festive feast, this Chicken & Stuffing Casserole is bound to be a hit that keeps everyone coming back for seconds!

Chicken & Stuffing Casserole Ingredients

Get ready to gather the essentials for a warm meal!

For the Casserole

Cooked Chicken – Provides protein and moisture; substitution: rotisserie or leftover turkey works perfectly.
Stuffing Mix – Adds texture and flavor; note: opt for gluten-free mix to cater to dietary needs.
Cream of Chicken Soup – Creates a creamy base; substitution: try Greek yogurt for a healthier twist.
Sour Cream – Adds richness; substitution: use Greek yogurt for a lower-fat alternative.
Broth (Chicken or Vegetable) – Moisture and flavor enhancer; choose low-sodium for a healthier option.
Butter – Helps crisp the stuffing; optional: drizzle melted butter on top for a golden finish.

Now that you have your chicken & stuffing casserole ingredients ready, you’re on your way to crafting a comforting classic!

Step‑by‑Step Instructions for Chicken & Stuffing Casserole

Step 1: Prepare the Creamy Base
In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, and broth. Stir until the mixture achieves a smooth and creamy consistency, ensuring all ingredients are well incorporated. This rich base will provide moisture and flavor to your Chicken & Stuffing Casserole, so take your time to mix thoroughly.

Step 2: Layer Ingredients
Next, preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray. Spread the creamy chicken mixture evenly across the bottom of the prepared dish, ensuring every corner is filled. Then, gently layer the stuffing mix on top, distributing it evenly to create a satisfying texture contrast in your casserole.

Step 3: Optional Topping
For an added touch of golden goodness, melt a few tablespoons of butter in the microwave, then drizzle it over the top of the stuffing layer. This will help achieve a beautifully crispy finish on your Chicken & Stuffing Casserole as it bakes, adding both flavor and visual appeal to this comforting dish.

Step 4: Bake
Place the casserole in the preheated oven and bake uncovered for 35 to 40 minutes. Keep an eye on it as it bakes; you’re looking for the top to turn golden brown and the filling to be bubbling eagerly. This gentle heat will meld the flavors together, bringing warmth to your kitchen.

Step 5: Check for Doneness
Once the baking time is nearly up, check for doneness by inserting a knife or skewer into the center of the casserole. It should feel firm, and you should see steam escaping when you slice through. If the top looks crispy and inviting, your Chicken & Stuffing Casserole is ready to be served!

Chicken & Stuffing Casserole Variations

Embrace your creativity in the kitchen and make this dish your own with these delightful twists!

Cornbread Stuffing: Replace traditional stuffing with cornbread stuffing for a sweet and buttery flavor that elevates the dish. This simple swap adds a Southern charm that pairs beautifully with the creamy base.
Gluten-Free: Use a gluten-free stuffing mix to cater to dietary needs while maintaining all the comforts of this beloved casserole. You won’t sacrifice flavor or texture, ensuring everyone can dig in!
Dairy-Free Alternative: Substitute the cream of chicken soup and sour cream with coconut milk and dairy-free yogurt for a creamy, delicious twist. This variation allows everyone to enjoy comfort food without worry.
Spicy Kick: Add diced jalapeños or a splash of hot sauce to the creamy base for a delightful heat that will awaken your taste buds. This variation adds a whole new layer of excitement to your casserole!
Veggie Boost: Stir in your favorite steamed veggies, like broccoli or carrots, into the creamy mixture for an added nutritional punch. This not only boosts flavor but gives a beautiful pop of color to your casserole.
Herb Infusion: Elevate the flavor by mixing in fresh or dried herbs like thyme, rosemary, or sage. The aromatic herbs create that home-cooked feel that reminds us of family meals around the table.

If you’re looking for even more inspiration, consider pairing this dish with our scrumptious Chicken Cordon Bleu Casserole or try out the zesty flavors of our Buffalo Chicken Casserole. Let your imagination guide you as you explore the possibilities!

Expert Tips for Chicken & Stuffing Casserole

Avoid Soggy Stuffing: Limit the liquid in your creamy mixture and always bake uncovered. This helps achieve that perfect crispy top for your casserole.
Use Pre-Cooked Chicken: Rotisserie or leftover chicken ensures a moist dish without sogginess. Raw chicken can lead to excess moisture.
Store Leftovers Wisely: Add a splash of broth or a drizzle of butter before reheating to keep the Chicken & Stuffing Casserole from drying out.
Customize Flavor: Feel free to add in your favorite herbs or veggies to the creamy base. This personal touch makes the casserole even more beloved!
Check for Doneness: Make sure the casserole is firm in the center and you see bubbling edges—this ensures that it’s perfectly cooked and ready to enjoy!

What to Serve with Dolly’s Chicken and Stuffing Casserole

Looking to create a complete meal that envelops you in warmth and comfort? Here are some delightful pairings that will elevate your dining experience.

Steamed Green Beans: Perfectly tender and vibrant, these green beans add a fresh crunch that balances the richness of the casserole.
Garlic Bread: With its crispy crust and buttery inside, garlic bread brings a satisfying texture that pairs beautifully with every spoonful of casserole.
Cranberry Sauce: A dollop of tart cranberry sauce cuts through the creaminess of the dish, adding a burst of flavor that enhances each bite.
Caesar Salad: Crisp romaine, crunchy croutons, and creamy dressing create a refreshing contrast to the casserole, making each forkful exciting.
Mashed Potatoes: Smooth, buttery mashed potatoes provide comfort and absorb the lovely sauce from the casserole, creating a pillowy bite.
Apple Crisp: For dessert, a warm apple crisp topped with vanilla ice cream brings a sweet finish, complementing the savory flavors of your meal.
Herb-Infused Rice: Fluffy, aromatic rice scented with herbs provides a lovely base for the casserole’s creaminess, creating a harmonious blend of flavors.
Chilled White Wine: A glass of chilled Sauvignon Blanc or Chardonnay can uplift the entire meal, offering a crisp contrast to the savory casserole.
Coleslaw: Refreshing and crunchy, coleslaw adds a lovely textural difference that complements the casserole’s richness, making it a perfect side choice.

How to Store and Freeze Chicken & Stuffing Casserole

Fridge: Store leftover Chicken & Stuffing Casserole in an airtight container for up to 3 days. To maintain its flavors, consume within this timeframe.

Freezer: For long-term storage, freeze the casserole before baking. Cover it tightly with foil or plastic wrap, and it can last up to 2 months.

Reheating: To reheat, thaw the casserole in the fridge overnight and bake in a preheated oven at 350°F (175°C) for about 25-30 minutes until heated through. Add a splash of broth to keep it moist.

Make-Ahead Tip: You can assemble the Chicken & Stuffing Casserole up to 24 hours in advance and keep it in the refrigerator before baking.

Make Ahead Options

Dolly’s Chicken and Stuffing Casserole is perfect for busy home cooks who love to meal prep! You can prepare the entire casserole up to 24 hours in advance and refrigerate it before baking. Simply assemble the creamy chicken mixture and layer it with stuffing in your baking dish, then cover tightly with foil to maintain freshness. When you’re ready to bake, preheat your oven to 350°F (175°C) and let it sit at room temperature for about 30 minutes before popping it in the oven. This prep-ahead approach ensures that your casserole retains all its delicious qualities and comes out just as comforting and satisfying when you’re ready to serve dinner.

Chicken & Stuffing Casserole Recipe FAQs

How do I choose the right chicken for the casserole?
Absolutely! For the best results, use cooked chicken, such as rotisserie or leftover turkey, to ensure moisture and flavor meld beautifully with the stuffing. If using raw chicken, you’ll need to adjust the liquid in your casserole as raw chicken releases juices while cooking.

How should I store leftover Chicken & Stuffing Casserole?
Store any leftovers in an airtight container in the fridge for up to 3 days. To keep the casserole from drying out, I recommend reheating it gently, adding a splash of broth or a drizzle of butter before microwaving or baking.

Can I freeze Chicken & Stuffing Casserole?
Of course! For best results, freeze the casserole before baking. Wrap it tightly with foil or plastic wrap, and it can last up to 2 months in the freezer. When you’re ready to cook it, thaw overnight in the fridge before baking.

What can I do if the stuffing becomes soggy?
Don’t worry! To avoid soggy stuffing, limit the amount of liquid in your creamy mixture and bake it uncovered. Use only pre-cooked chicken, as adding raw chicken can lead to excess moisture. If you find it’s too wet after baking, gently mix in additional stuffing to absorb the liquid.

Is there a way to make this recipe gluten-free?
Very much so! Simply swap out the regular stuffing mix for a gluten-free option available at most grocery stores. This ensures everyone can enjoy this comforting Chicken & Stuffing Casserole without any worries. You can also use gluten-free broth to keep everything aligned with dietary needs.

Can I make Chicken & Stuffing Casserole ahead of time?
Absolutely! You can prepare the casserole up to 24 hours in advance. Simply assemble it according to the instructions, cover it tightly, and store it in the fridge. When you’re ready to enjoy it, pop it in the oven and bake as directed. This makes meal prep a breeze!