There’s something magical about the aroma of Chicken Scarpariello wafting through the kitchen. This Italian-American dish combines tender chicken and savory sausage, creating a symphony of flavors that warms the heart. Whether you’re looking for a quick solution for a busy weeknight or a dish to impress your loved ones, Chicken Scarpariello fits the bill perfectly. It’s not just a meal; it’s an experience that brings people together around the table. Trust me, once you try this recipe, it will become a staple in your culinary repertoire.
Why You’ll Love This Chicken Scarpariello
Chicken Scarpariello is a game-changer for any home cook. It’s easy to prepare, making it perfect for those hectic weeknights when time is short. The combination of chicken and Italian sausage creates a rich, hearty flavor that’s simply irresistible. Plus, it’s a one-pan wonder, which means less cleanup for you. With just a handful of ingredients, you’ll impress your family and friends without breaking a sweat.
Ingredients for Chicken Scarpariello
Gathering the right ingredients is the first step to creating a delicious Chicken Scarpariello. Here’s what you’ll need:
Bone-in, skin-on chicken thighs: These provide rich flavor and moisture. The skin crisps up beautifully, adding texture.
Italian sausage: Choose your favorite type, whether sweet or spicy. It adds depth and a savory kick to the dish.
Olive oil: A staple in Italian cooking, it’s perfect for browning the chicken and sausage.
Onion: Chopped onions bring sweetness and a base flavor that enhances the overall dish.
Garlic: Minced garlic adds aromatic goodness, making everything taste better.
Red pepper flakes: Adjust to your heat preference. They give a nice warmth without overpowering the dish.
Chicken broth: This adds moisture and flavor, making the sauce rich and savory.
White wine: A splash of white wine elevates the sauce, adding acidity and depth.
Apple cider vinegar: This brightens the flavors and balances the richness of the meat.
Fresh rosemary and thyme: These herbs infuse the dish with a fragrant aroma. Dried herbs work too if fresh isn’t available.
Salt and pepper: Essential for seasoning, they enhance all the flavors in the dish.
Fresh parsley: Chopped parsley is a lovely garnish that adds a pop of color and freshness.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Feel free to get creative with your ingredients; cooking is all about personal touches!
How to Make Chicken Scarpariello
Now that you have all your ingredients ready, let’s dive into the cooking process. Making Chicken Scarpariello is straightforward, and I promise it will fill your kitchen with mouthwatering aromas. Follow these steps, and you’ll have a delicious meal in no time!
Step 1: Brown the Chicken
Start by seasoning the chicken thighs with salt and pepper. This simple step is crucial for flavor development. Heat olive oil in a large skillet or Dutch oven over medium-high heat. Once the oil is shimmering, add the chicken thighs, skin-side down. Brown them for about 5-7 minutes on each side until they’re golden brown. This caramelization adds depth to the dish. Once browned, remove the chicken and set it aside.
Step 2: Cook the Sausage
In the same skillet, toss in the Italian sausage pieces. Cook them until they’re nicely browned, about 5 minutes. This step is essential because the sausage releases its flavorful oils, enriching the dish. Once browned, remove the sausage and set it aside with the chicken. Don’t worry about the bits stuck to the pan; they’ll add flavor later!
Step 3: Sauté the Aromatics
Now, it’s time to build the flavor base. Add the chopped onion to the skillet and sauté for 3-4 minutes until softened. The onions will become translucent and sweet. Stir in the minced garlic and red pepper flakes, cooking for an additional minute until fragrant. This combination creates a delicious aroma that will have everyone eagerly waiting for dinner.
Step 4: Create the Sauce
Next, pour in the chicken broth, white wine, and apple cider vinegar. This is where the magic happens! Scrape up any browned bits from the bottom of the skillet with a wooden spoon. Those bits are packed with flavor and will enhance your sauce. Bring the mixture to a simmer, allowing the flavors to meld together beautifully.
Step 5: Combine and Simmer
Return the browned chicken and sausage to the skillet. Add the fresh rosemary and thyme, stirring to combine. Cover the skillet and let it simmer on low heat for about 30-35 minutes. This slow cooking allows the chicken to become tender and soak up all those delicious flavors. Trust me, the wait is worth it!
Step 6: Adjust Seasoning
After simmering, it’s time to taste and adjust the seasoning. Add salt and pepper as needed to achieve the perfect flavor balance. If you prefer a thicker sauce, remove the lid and let it simmer for an additional 10 minutes. This will help reduce the sauce and intensify the flavors.
Step 7: Serve and Garnish
Once everything is cooked to perfection, it’s time to serve! Ladle the Chicken Scarpariello onto plates, making sure to include plenty of that rich sauce. Garnish with freshly chopped parsley for a pop of color and freshness. This final touch not only enhances the presentation but also adds a lovely herbal note to the dish.
Tips for Success
Always brown the chicken and sausage well; it adds depth to the flavor.
Don’t rush the simmering process; it’s key for tender chicken.
Taste as you go! Adjust seasoning to suit your palate.
For a thicker sauce, simmer uncovered for the last few minutes.
Pair with crusty bread or rice to soak up the delicious sauce.
Equipment Needed
Large skillet or Dutch oven: Essential for browning and simmering. A heavy-bottomed pot works too.
Wooden spoon: Perfect for scraping up those flavorful bits from the pan.
Meat thermometer: Optional, but great for ensuring chicken is cooked through.
Cutting board and knife: For chopping ingredients efficiently.
Variations
Spicy Chicken Scarpariello: Add sliced jalapeños or increase the red pepper flakes for an extra kick.
Vegetarian Version: Substitute chicken and sausage with hearty vegetables like mushrooms and bell peppers, and use vegetable broth.
Herb-Infused: Experiment with different herbs like oregano or basil for a unique flavor twist.
Slow Cooker Adaptation: Brown the chicken and sausage first, then transfer everything to a slow cooker for 4-6 hours on low.
Gluten-Free Option: Ensure the sausage is gluten-free and use gluten-free broth and wine.
Serving Suggestions
Serve Chicken Scarpariello over a bed of fluffy rice to soak up the rich sauce.
Pair with crusty Italian bread for a delightful dipping experience.
A crisp green salad with a tangy vinaigrette complements the dish beautifully.
For drinks, a chilled white wine or a light beer works wonders.
FAQs about Chicken Scarpariello
What is Chicken Scarpariello?
Chicken Scarpariello is a flavorful Italian-American dish that features chicken and Italian sausage cooked together in a savory sauce. The combination of herbs, spices, and a splash of wine creates a rich, hearty meal that’s perfect for any occasion.
Can I make Chicken Scarpariello ahead of time?
Absolutely! You can prepare Chicken Scarpariello a day in advance. Just reheat it gently on the stovetop before serving. The flavors will deepen overnight, making it even more delicious!
What can I serve with Chicken Scarpariello?
This dish pairs wonderfully with fluffy rice, crusty bread, or a fresh green salad. The sauce is perfect for soaking up, so don’t forget to have something on the side!
Can I use boneless chicken for this recipe?
While bone-in, skin-on chicken thighs are recommended for flavor, you can use boneless chicken if you prefer. Just adjust the cooking time, as boneless pieces will cook faster.
Is Chicken Scarpariello gluten-free?
Yes, Chicken Scarpariello can be gluten-free! Just ensure that the sausage, broth, and wine you use are gluten-free. This way, everyone can enjoy this delicious dish without worry.
Final Thoughts
Cooking Chicken Scarpariello is more than just preparing a meal; it’s about creating memories. The rich flavors and comforting aromas fill your kitchen, inviting everyone to gather around the table. Each bite tells a story of tradition and warmth, making it a perfect dish for family dinners or casual get-togethers with friends. Plus, the ease of preparation means you can focus on what truly matters—enjoying the company of loved ones. So, roll up your sleeves, embrace the process, and let Chicken Scarpariello bring joy and satisfaction to your dining experience. You won’t regret it!
In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Season the chicken thighs with salt and pepper, then add them to the skillet, skin-side down. Brown the chicken for about 5-7 minutes on each side until golden brown. Remove the chicken and set aside.
In the same skillet, add the Italian sausage pieces and cook until browned, about 5 minutes. Remove the sausage and set aside with the chicken.
Add the chopped onion to the skillet and sauté for 3-4 minutes until softened. Stir in the minced garlic and red pepper flakes, cooking for an additional minute until fragrant.
Pour in the chicken broth, white wine, and apple cider vinegar, scraping up any browned bits from the bottom of the skillet. Bring the mixture to a simmer.
Return the chicken and sausage to the skillet. Add the rosemary and thyme. Cover and simmer on low heat for about 30-35 minutes, or until the chicken is cooked through and tender.
Taste and adjust seasoning with salt and pepper as needed. If you prefer a thicker sauce, remove the lid and simmer for an additional 10 minutes to reduce.
Serve hot, garnished with fresh parsley.
Notes
For a spicier kick, add sliced jalapeños or more red pepper flakes.
Serve over rice or with crusty bread to soak up the delicious sauce.
