Chicken Cordon Bleu Casserole is a family favorite dish.

Chicken Cordon Bleu Casserole

Are you looking for a delicious and comforting meal that the whole family will love? Look no further than the Chicken Cordon Bleu Casserole! This delightful dish combines the classic flavors of chicken, ham, and Swiss cheese, all baked together in a creamy, savory sauce. It’s a twist on the traditional Chicken Cordon Bleu, making it easier to prepare and perfect for busy weeknights.

The beauty of this casserole lies in its simplicity. With just a few ingredients, you can create a hearty meal that is both satisfying and flavorful. Plus, it’s a great way to use leftover rotisserie chicken, saving you time and effort in the kitchen. Whether you’re hosting a family dinner or just want a cozy meal at home, this casserole is sure to impress.

Not only is the Chicken Cordon Bleu Casserole easy to make, but it also offers a wonderful opportunity to customize it to your taste. You can add vegetables, switch up the cheese, or even use different types of meat. The possibilities are endless! So, roll up your sleeves and get ready to enjoy a comforting dish that brings everyone together at the dinner table.

Ingredients for Chicken Cordon Bleu Casserole

To create a mouthwatering Chicken Cordon Bleu Casserole, you’ll need a few key ingredients. Each component plays a vital role in delivering that classic flavor combination we all love. Here’s what you’ll need:

2 cups cooked rotisserie chicken, shredded: This is the star of the dish. Using rotisserie chicken saves time and adds great flavor.
1 cup cooked ham, diced: The ham adds a savory touch that complements the chicken perfectly.
1 cup Swiss cheese, shredded: This cheese melts beautifully, creating a creamy texture that binds the casserole together.
1 cup breadcrumbs: Breadcrumbs provide a crunchy topping that contrasts nicely with the creamy filling.
1 cup low-sodium chicken broth: This keeps the casserole moist and enhances the chicken flavor.
1 cup milk: Milk adds creaminess to the sauce, making every bite rich and satisfying.
1 teaspoon Dijon mustard: A hint of mustard adds a subtle tang that elevates the overall taste.
1 teaspoon garlic powder: Garlic powder brings a warm, aromatic flavor to the dish.
1 teaspoon onion powder: This adds depth and sweetness to the casserole.
1/2 teaspoon black pepper: A little pepper gives the dish a mild kick.
1/2 teaspoon salt: Salt enhances all the flavors, making them pop.
1 tablespoon olive oil: Drizzling olive oil over the breadcrumbs helps them crisp up nicely in the oven.
2 tablespoons fresh parsley, chopped (for garnish): Fresh parsley adds a pop of color and freshness to the finished dish.

Gathering these ingredients will set you on the right path to making a delightful Chicken Cordon Bleu Casserole. Each item contributes to the overall flavor and texture, ensuring a satisfying meal for you and your loved ones.

Step-by-Step Preparation of Chicken Cordon Bleu Casserole

Now that you have all your ingredients ready, it’s time to dive into the preparation of your Chicken Cordon Bleu Casserole. This step-by-step guide will help you create a delicious meal that everyone will enjoy. Let’s get started!

Step 1: Preheat the Oven for Chicken Cordon Bleu Casserole

First things first, preheat your oven to 350°F (175°C). This ensures that your casserole cooks evenly and thoroughly. While the oven is heating up, you can prepare the other ingredients. It’s a great way to save time and keep things moving smoothly in the kitchen!

Step 2: Prepare the Chicken for Chicken Cordon Bleu Casserole

Next, take your cooked rotisserie chicken and shred it into bite-sized pieces. If you haven’t already, dice the cooked ham into small cubes. Combining these two proteins creates a hearty base for your casserole. Make sure to mix them well in a large bowl, so every bite is packed with flavor!

Step 3: Assemble the Ingredients for Chicken Cordon Bleu Casserole

Now, it’s time to bring everything together. In a separate bowl, whisk together the chicken broth, milk, Dijon mustard, garlic powder, onion powder, black pepper, and salt. This mixture will create a creamy sauce that binds the casserole. Once combined, layer half of the breadcrumbs in the bottom of your greased 9×13-inch baking dish. Then, spread the chicken and ham mixture evenly over the breadcrumbs. Pour the creamy broth mixture over the top, ensuring it covers everything. Finally, sprinkle the remaining breadcrumbs on top and drizzle with olive oil for that perfect crispy finish.

Step 4: Bake the Chicken Cordon Bleu Casserole

With everything assembled, it’s time to bake! Place your casserole in the preheated oven and let it cook for 30-35 minutes. You’ll know it’s ready when the top is golden brown and the casserole is bubbly. Once it’s done, remove it from the oven and let it cool for about 5 minutes. This cooling time allows the flavors to settle and makes serving easier. Don’t forget to garnish with fresh parsley before serving!

And there you have it! A simple yet delicious Chicken Cordon Bleu Casserole that’s sure to be a hit at your dinner table.

Variation of Chicken Cordon Bleu Casserole

While the classic Chicken Cordon Bleu Casserole is a delightful dish on its own, there are many ways to switch things up! Variations can add new flavors and textures, making the dish even more exciting. Here are some alternative ingredients you can use to create your own unique version of this casserole.

Alternative Ingredients for Chicken Cordon Bleu Casserole

Different Cheeses: Instead of Swiss cheese, try using mozzarella or cheddar. Each cheese brings its own flavor and melting qualities, giving the casserole a new twist.
Vegetables: Add steamed broccoli, spinach, or bell peppers to the chicken and ham mixture. This not only boosts the nutritional value but also adds color and flavor.
Different Meats: If you want to change the protein, consider using turkey or even bacon. These options can give the casserole a different taste while still keeping it hearty.
Herbs and Spices: Experiment with fresh herbs like thyme or rosemary. You can also add a pinch of paprika or cayenne pepper for a little heat.
Gluten-Free Options: For a gluten-free version, use gluten-free breadcrumbs and ensure that your chicken broth is also gluten-free. This way, everyone can enjoy the casserole!

These alternative ingredients allow you to customize the Chicken Cordon Bleu Casserole to suit your taste preferences or dietary needs. Feel free to mix and match to create a dish that your family will love. The beauty of this casserole is its versatility, making it a perfect canvas for your culinary creativity!

Cooking Note for Chicken Cordon Bleu Casserole

When preparing your Chicken Cordon Bleu Casserole, there are a few important cooking notes to keep in mind. These tips will help ensure that your dish turns out perfectly every time, making it a delightful experience for you and your family.

First, always use cooked chicken and ham. This not only saves time but also ensures that the proteins are tender and flavorful. Rotisserie chicken is a fantastic choice because it’s already seasoned and ready to go. If you prefer, you can also use leftover chicken from a previous meal.

Next, be mindful of the moisture levels in your casserole. The combination of chicken broth and milk creates a creamy sauce that keeps the dish moist. However, if you find that your casserole is too dry, consider adding a little more broth or milk. On the other hand, if it seems too wet, you can increase the baking time slightly to allow for more evaporation.

Another key point is to let the casserole cool for a few minutes after baking. This cooling period allows the layers to set, making it easier to serve. If you cut into it too soon, the layers may not hold together, and you could end up with a messy serving.

Lastly, don’t hesitate to experiment with cooking times. Every oven is different, and factors like altitude and dish material can affect cooking. Keep an eye on your casserole as it bakes. If the top is browning too quickly, you can cover it loosely with aluminum foil to prevent burning while the inside continues to cook.

By following these cooking notes, you’ll be well on your way to creating a delicious Chicken Cordon Bleu Casserole that everyone will love. Enjoy the process and the wonderful flavors that come together in this comforting dish!

Serving Suggestions for Chicken Cordon Bleu Casserole

Once your Chicken Cordon Bleu Casserole is baked to perfection, it’s time to think about how to serve it. This dish is not only delicious but also versatile, making it easy to pair with various sides and accompaniments. Here are some serving suggestions to elevate your meal:

Fresh Salad: A crisp green salad is a perfect complement to the rich flavors of the casserole. Consider a simple mixed greens salad with a light vinaigrette. The freshness of the salad balances the creamy casserole beautifully.
Steamed Vegetables: Serve your casserole with a side of steamed vegetables like broccoli, green beans, or carrots. These veggies add color and nutrition, making your meal more wholesome.
Garlic Bread: For a comforting touch, pair the casserole with warm garlic bread. The crunchy texture and buttery flavor of garlic bread make it a delightful addition to the meal.
Mashed Potatoes: If you want to go all out, creamy mashed potatoes can be a fantastic side. They soak up the delicious sauce from the casserole, creating a satisfying combination.
Rice or Quinoa: For a lighter option, serve the casserole over a bed of rice or quinoa. This adds a nice texture and helps to absorb the flavors of the dish.

Don’t forget to garnish your casserole with fresh parsley before serving. This not only adds a pop of color but also enhances the overall presentation. With these serving suggestions, your Chicken Cordon Bleu Casserole will be a hit at the dinner table, leaving everyone satisfied and happy!

Breakdown of Time for Chicken Cordon Bleu Casserole

Understanding the time needed for each step in making your Chicken Cordon Bleu Casserole can help you plan your meal better. Here’s a breakdown of the time involved in preparing and cooking this delicious dish.

Prep Time for Chicken Cordon Bleu Casserole

The prep time for your Chicken Cordon Bleu Casserole is approximately 15-20 minutes. This includes gathering all your ingredients, shredding the rotisserie chicken, dicing the ham, and mixing the various components together. Having everything ready before you start cooking makes the process smoother and more enjoyable!

Cooking Time for Chicken Cordon Bleu Casserole

Once your casserole is assembled, it will need to bake in the oven for about 30-35 minutes. During this time, the flavors meld together, and the top becomes golden brown and crispy. Keep an eye on it as it bakes to ensure it doesn’t overcook. You want that perfect bubbly, golden finish!

Total Time for Chicken Cordon Bleu Casserole

In total, you can expect to spend around 45-55 minutes from start to finish. This includes both the prep and cooking times. With such a quick turnaround, you can have a hearty and satisfying meal ready in no time. It’s perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen!

Nutritional Information for Chicken Cordon Bleu Casserole

Understanding the nutritional content of your Chicken Cordon Bleu Casserole is essential for making informed choices about your meals. This dish is not only delicious but also provides a good balance of nutrients. Let’s break down the key nutritional components of this comforting casserole.

Calories in Chicken Cordon Bleu Casserole

Each serving of Chicken Cordon Bleu Casserole contains approximately 350 calories. This makes it a satisfying option for dinner without being overly heavy. The calorie count comes from the combination of chicken, ham, cheese, and the creamy sauce, all of which contribute to the overall flavor and richness of the dish. If you’re watching your calorie intake, consider pairing it with a fresh salad or steamed vegetables to create a well-rounded meal.

Protein Content in Chicken Cordon Bleu Casserole

One of the standout features of this casserole is its protein content. Each serving provides about 30 grams of protein. This high protein level comes from the rotisserie chicken and ham, making it a great choice for those looking to increase their protein intake. Protein is essential for muscle repair and growth, making this casserole a nutritious option for active individuals and families.

Sodium Levels in Chicken Cordon Bleu Casserole

When it comes to sodium, each serving of Chicken Cordon Bleu Casserole contains around 600 milligrams. While this is a reasonable amount for a hearty dish, it’s important to be mindful of sodium intake, especially for those with dietary restrictions. To reduce sodium levels, consider using low-sodium chicken broth and being cautious with added salt. This way, you can enjoy the flavors without compromising your health.

In summary, the Chicken Cordon Bleu Casserole is a delicious and nutritious meal option. With a good balance of calories, protein, and sodium, it can fit well into a healthy diet. Enjoy this comforting dish knowing that it not only satisfies your taste buds but also provides essential nutrients for your body!

FAQs about Chicken Cordon Bleu Casserole

What is Chicken Cordon Bleu Casserole?

Chicken Cordon Bleu Casserole is a delightful twist on the classic Chicken Cordon Bleu dish. It combines shredded rotisserie chicken, diced ham, and Swiss cheese, all baked together in a creamy sauce. This casserole is layered with breadcrumbs for a crispy topping, making it a comforting and satisfying meal. It’s perfect for busy weeknights or family gatherings, offering all the flavors of the traditional dish in a simpler, easier-to-prepare format.

Can I make Chicken Cordon Bleu Casserole ahead of time?

Absolutely! You can prepare Chicken Cordon Bleu Casserole ahead of time, making it a convenient option for meal planning. Simply assemble the casserole as directed, cover it tightly with plastic wrap or aluminum foil, and store it in the refrigerator for up to 24 hours before baking. When you’re ready to cook, just remove it from the fridge and bake it as instructed. You may need to add a few extra minutes to the cooking time if it’s cold from the fridge.

What can I serve with Chicken Cordon Bleu Casserole?

Chicken Cordon Bleu Casserole pairs wonderfully with a variety of sides. Here are some great options:

Fresh Salad: A light green salad with a vinaigrette dressing complements the richness of the casserole.
Steamed Vegetables: Broccoli, green beans, or carrots add color and nutrition to your meal.
Garlic Bread: Warm garlic bread is a comforting side that everyone loves.
Mashed Potatoes: Creamy mashed potatoes soak up the delicious sauce from the casserole.
Rice or Quinoa: Serving the casserole over rice or quinoa adds a nice texture and helps absorb the flavors.

How do I store leftovers of Chicken Cordon Bleu Casserole?

Storing leftovers of Chicken Cordon Bleu Casserole is easy! Allow the casserole to cool completely, then transfer it to an airtight container. Store it in the refrigerator for up to three days. When you’re ready to enjoy the leftovers, reheat them in the oven at 350°F (175°C) until warmed through. You can also use the microwave for quicker reheating, but the oven will help maintain the crispy topping. Enjoy your delicious leftovers!

Conclusion on Chicken Cordon Bleu Casserole

In conclusion, the Chicken Cordon Bleu Casserole is a fantastic dish that brings together the comforting flavors of chicken, ham, and Swiss cheese in a simple yet delicious way. This casserole is not only easy to prepare but also offers a wonderful opportunity to customize it to your liking. Whether you stick to the classic recipe or experiment with different ingredients, you’re sure to create a meal that delights your family and friends.

This dish is perfect for busy weeknights, family gatherings, or even potlucks. Its hearty nature and satisfying flavors make it a crowd-pleaser that everyone will enjoy. Plus, with the added nutritional benefits, you can feel good about serving it to your loved ones. The balance of protein, calories, and flavors ensures that it fits well into a healthy diet.

As you prepare your Chicken Cordon Bleu Casserole, remember to have fun with it! Cooking is an opportunity to express your creativity and share love through food. So, gather your ingredients, follow the steps, and enjoy the delightful aroma that fills your kitchen as it bakes. Your family will appreciate the effort, and you’ll love the smiles around the dinner table.

So, why wait? Try making this Chicken Cordon Bleu Casserole today and experience the joy of a comforting, homemade meal that brings everyone together. Happy cooking!

Chicken Cordon Bleu Casserole is a family favorite dish.