There’s something undeniably comforting about a warm, hearty meal that feels like a hug on a plate. Chicken and Biscuit Cobbler is just that—a delightful blend of tender chicken, vibrant vegetables, and fluffy biscuit topping that brings a smile to anyone’s face.
Whether you’re juggling a busy week or looking to impress family and friends, this dish is your go-to solution. It’s quick to prepare and even quicker to disappear from the table. Trust me, once you serve this up, you’ll be the hero of the dinner hour!
Why You’ll Love This Chicken and Biscuit Cobbler
This Chicken and Biscuit Cobbler is a game-changer for busy nights.
It’s not just easy to make; it’s also a one-dish wonder that minimizes cleanup.
The creamy filling, combined with the fluffy biscuit topping, creates a flavor explosion that will have everyone asking for seconds.
Plus, it’s versatile enough to adapt to your family’s tastes, making it a perfect comfort food for any occasion!
Ingredients for Chicken and Biscuit Cobbler
Gathering the right ingredients is the first step to creating this comforting dish. Here’s what you’ll need:
Cooked chicken: Shredded or diced, this is the star of the show. Use leftover rotisserie chicken for a quick option.
Frozen mixed vegetables: A blend of peas, carrots, and corn adds color and nutrition. Feel free to swap in your favorites like broccoli or bell peppers.
Chicken broth: This adds depth to the filling. Homemade is great, but store-bought works just fine.
Milk: It helps create a creamy sauce. You can use whole, skim, or even a non-dairy alternative.
Garlic powder: A must for flavor. Fresh garlic can be used if you prefer a stronger taste.
Onion powder: This adds a subtle sweetness. Fresh onions can be sautéed for a more robust flavor.
Dried thyme: A classic herb that complements chicken beautifully. Fresh thyme can be used if you have it on hand.
Salt and black pepper: Essential for seasoning. Adjust to your taste preferences.
Olive oil: Used for sautéing the chicken and veggies. Any cooking oil will do.
All-purpose flour: The base for your biscuit topping. Whole wheat flour can be a healthier alternative.
Baking powder: This is what makes the biscuits rise and become fluffy.
Unsalted butter: Adds richness to the biscuit topping. You can substitute with margarine if needed.
Fresh parsley: A garnish that adds a pop of color and freshness. Optional, but it makes a difference!
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Chicken and Biscuit Cobbler
Creating Chicken and Biscuit Cobbler is a straightforward process that yields delicious results.
Let’s dive into the steps that will transform your kitchen into a cozy haven of comfort food.
Step 1: Preheat the Oven
Start by preheating your oven to 400°F (200°C).
This step is crucial because it ensures even cooking.
While the oven heats up, grease a 9×13-inch baking dish with cooking spray or butter.
This will prevent sticking and make cleanup a breeze.
Step 2: Prepare the Chicken Mixture
In a large skillet, heat a tablespoon of olive oil over medium heat.
Add your shredded chicken and frozen mixed vegetables.
Stir in the chicken broth, 1 cup of milk, garlic powder, onion powder, thyme, salt, and black pepper.
Cook this mixture for about 5-7 minutes until everything is heated through and fragrant.
The aroma will have you dreaming of cozy dinners!
Step 3: Assemble the Dish
Once your chicken mixture is ready, pour it into the prepared baking dish.
Spread it out evenly to ensure every bite is packed with flavor.
This creamy base is the heart of your Chicken and Biscuit Cobbler.
Step 4: Make the Biscuit Topping
In a mixing bowl, whisk together the all-purpose flour, baking powder, and ½ teaspoon of salt.
Next, add the melted butter and ½ cup of milk.
Stir until just combined; the batter will be thick.
This thickness is what gives your biscuits that delightful fluffiness!
Step 5: Bake the Cobbler
Now, drop spoonfuls of the biscuit batter over the chicken mixture.
Try to cover it as evenly as possible.
Bake in your preheated oven for 25-30 minutes.
Keep an eye on it; you want the biscuit topping to be golden brown and cooked through.
To check for doneness, insert a toothpick into the biscuit topping.
If it comes out clean, you’re ready to serve this comforting dish!
Tips for Success
Use leftover rotisserie chicken for a quick and flavorful base.
Don’t skip preheating the oven; it ensures even baking.
For extra creaminess, consider adding sour cream or cream cheese to the filling.
Experiment with different vegetables to suit your taste.
Let the cobbler cool for a few minutes before serving to enhance flavors.
Equipment Needed
9×13-inch baking dish: Essential for baking the cobbler. A similar-sized casserole dish works too.
Large skillet: For cooking the chicken and vegetables. Any frying pan will do.
Mixing bowl: Needed for combining the biscuit ingredients. A large bowl or even a pot can work.
Whisk: Perfect for mixing dry ingredients. A fork can be a handy substitute.
Spoon: For dropping the biscuit batter. A cookie scoop can make it easier!
Variations
Vegetarian Option: Substitute the chicken with chickpeas or lentils for a hearty plant-based version.
Spicy Kick: Add diced jalapeños or a dash of hot sauce to the chicken mixture for some heat.
Cheesy Delight: Mix in shredded cheese like cheddar or mozzarella into the chicken filling for extra creaminess.
Herb Infusion: Experiment with fresh herbs like rosemary or basil to elevate the flavor profile.
Gluten-Free: Use a gluten-free flour blend for the biscuit topping to make it suitable for gluten-sensitive diets.
Serving Suggestions
Side Salad: A crisp green salad with a tangy vinaigrette pairs perfectly with the richness of the cobbler.
Garlic Bread: Serve warm garlic bread on the side for a delightful crunch.
Drink Pairing: A chilled glass of iced tea or lemonade complements the meal beautifully.
Presentation: Garnish with fresh parsley for a pop of color and freshness.
FAQs about Chicken and Biscuit Cobbler
Can I use raw chicken in this recipe?
While it’s best to use cooked chicken for this Chicken and Biscuit Cobbler, you can use raw chicken. Just make sure to cook it thoroughly in the skillet before adding the other ingredients. This will ensure your dish is safe and delicious!
What can I substitute for the mixed vegetables?
You can easily swap the mixed vegetables for your favorites! Broccoli, bell peppers, or even green beans work wonderfully. Just remember to adjust the cooking time if you’re using fresh veggies.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave until warmed through. The flavors will continue to meld, making it even tastier!
Can I freeze Chicken and Biscuit Cobbler?
Absolutely! This dish freezes well. Just make sure to let it cool completely before transferring it to a freezer-safe container. It can be frozen for up to three months. Thaw in the fridge overnight before reheating.
What can I serve with Chicken and Biscuit Cobbler?
This comforting dish pairs beautifully with a side salad or some warm garlic bread. A refreshing drink like iced tea or lemonade can also enhance your meal experience!
Final Thoughts
Cooking Chicken and Biscuit Cobbler is more than just preparing a meal; it’s about creating memories around the dinner table.
The aroma wafting through your kitchen will draw everyone in, sparking conversations and laughter.
Each bite offers a comforting blend of flavors that warms the soul, making it a dish everyone will cherish.
Whether it’s a weeknight dinner or a gathering with friends, this recipe brings people together.
So roll up your sleeves, embrace the joy of cooking, and let this Chicken and Biscuit Cobbler become a beloved staple in your home!
Chicken and Biscuit Cobbler is a comforting dish that combines shredded chicken and mixed vegetables in a creamy sauce, topped with fluffy biscuit dough.
Ingredients
Scale
2 cups cooked chicken, shredded or diced
1 cup frozen mixed vegetables (peas, carrots, corn)
1 cup chicken broth
1 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon olive oil
1 cup all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
½ cup milk
¼ cup unsalted butter, melted
1 tablespoon fresh parsley, chopped (for garnish)
Instructions
Preheat your oven to 400°F (200°C). Grease a 9×13-inch baking dish with cooking spray or butter.
In a large skillet, heat olive oil over medium heat. Add the shredded chicken and frozen mixed vegetables. Stir in the chicken broth, 1 cup of milk, garlic powder, onion powder, thyme, salt, and black pepper. Cook for about 5-7 minutes until heated through.
Pour the chicken and vegetable mixture into the prepared baking dish, spreading it evenly.
In a mixing bowl, whisk together the flour, baking powder, and ½ teaspoon salt. Add the melted butter and ½ cup of milk, stirring until just combined. The batter will be thick.
Drop spoonfuls of the biscuit batter over the chicken mixture, covering it as evenly as possible.
Bake in the preheated oven for 25-30 minutes, or until the biscuit topping is golden brown and cooked through.
Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.
Notes
For a creamier filling, add ½ cup of sour cream or cream cheese to the chicken mixture.
You can substitute the mixed vegetables with your favorite veggies, such as broccoli or bell peppers, for a different flavor profile.
