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–+ servings
Mareca

Chicken and Biscuit Cobbler: A Comforting Recipe Delight

Chicken and Biscuit Cobbler is a comforting dish that combines shredded chicken and mixed vegetables in a creamy sauce, topped with fluffy biscuit dough.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken shredded or diced
  • 1 cup frozen mixed vegetables peas, carrots, corn
  • 1 cup chicken broth
  • 1 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup milk
  • ¼ cup unsalted butter melted
  • 1 tablespoon fresh parsley chopped (for garnish)

Method
 

  1. Preheat your oven to 400°F (200°C). Grease a 9x13-inch baking dish with cooking spray or butter.
  2. In a large skillet, heat olive oil over medium heat. Add the shredded chicken and frozen mixed vegetables. Stir in the chicken broth, 1 cup of milk, garlic powder, onion powder, thyme, salt, and black pepper. Cook for about 5-7 minutes until heated through.
  3. Pour the chicken and vegetable mixture into the prepared baking dish, spreading it evenly.
  4. In a mixing bowl, whisk together the flour, baking powder, and ½ teaspoon salt. Add the melted butter and ½ cup of milk, stirring until just combined. The batter will be thick.
  5. Drop spoonfuls of the biscuit batter over the chicken mixture, covering it as evenly as possible.
  6. Bake in the preheated oven for 25-30 minutes, or until the biscuit topping is golden brown and cooked through.
  7. Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 22gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 60mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For a creamier filling, add ½ cup of sour cream or cream cheese to the chicken mixture.
  • You can substitute the mixed vegetables with your favorite veggies, such as broccoli or bell peppers, for a different flavor profile.

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