Name: Cheddar Cornmeal Biscuits: Quick, Flaky, and Irresistible!
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 cups All-Purpose Flour (Consider using whole wheat for added fiber.); 1 cup Yellow Cornmeal (Mixing with polenta can offer a unique twist.); 1 tablespoon Baking Powder (Make sure it's fresh for the best rise.); 1 teaspoon Baking Soda (Enhances browning for a perfect golden hue.); 1 teaspoon Table Salt (Feel free to substitute with sea salt if preferred.); ½ cup Unsalted Butter (cold) (Margarine or coconut oil can substitute for a dairy-free option.); ¾ cup Cold Buttermilk (Yogurt or milk with vinegar makes a great substitute.); 1 cup Shredded Cheddar Cheese (Adjust the amount for cheesier biscuits.); ¼ cup Chopped Fresh Chives (Green onions can also be an alternative.)

There’s something magical about the scent of freshly baked goods wafting through the kitchen, and today I’m excited to take you on a delicious adventure with these Cheddar Cornmeal Biscuits. In just 30 minutes, you can whip up a batch of these savory delights that are not only perfect as a cozy side for your favorite soup or chili but can also elevate your breakfast game into a scrumptious sandwich sensation. With the delightful crunch of cornmeal intertwined with the richness of cheddar, these biscuits are bound to impress. Plus, they’re quick to prepare, making them an ideal choice for those busy mornings or unexpected guests. Are you ready to indulge in some warm goodness? Let’s dive into the recipe!

Why are these biscuits a must-try?

Quick preparation: In just 30 minutes, you’ll have warm, flaky biscuits ready to enjoy—perfect for busy mornings!
Savory delight: The rich cheddar and crunchy cornmeal combine for an irresistible flavor and texture that everyone will love.
Versatile serving: Whether as a side for chili or transformed into a breakfast sandwich, these biscuits fit any occasion.
Crowd-pleaser: With their inviting aroma and delicious taste, they are sure to impress family and friends alike!
Easy ingredients: Most pantry staples are used, making it simple to whip these up whenever the craving strikes. For more ideas, you can also explore our breakfast sandwich variations to further elevate your meal!

Cheddar Cornmeal Biscuit Ingredients

Get ready to create some delicious Cheddar Cornmeal Biscuits with these easy-to-find ingredients!

For the Batter

All-Purpose Flour – Provides structure and stability; consider using whole wheat for added fiber.
Yellow Cornmeal – Adds color and a delightful crunch; mixing it with polenta can offer a unique twist.
Baking Powder – This leavening agent is key for fluffy biscuits; make sure it’s fresh for the best rise.
Baking Soda – A complementary agent that enhances browning to achieve that perfect golden hue.
Table Salt – Balances flavors effectively; feel free to substitute with sea salt if preferred.
Unsalted Butter (cold) – Essential for flakiness and tenderness; margarine or coconut oil can substitute for a dairy-free option.
Cold Buttermilk – Ensures moisture and a lovely tang; yogurt or milk with vinegar makes an excellent substitute.
Shredded Cheddar Cheese – Imparts a delicious richness; adjust the amount for cheesier biscuits or try strong cheese like gouda.
Chopped Fresh Chives – Adds a refreshing finish; green onions can also be a great alternative.

Enjoy the process of baking these Cheddar Cornmeal Biscuits, and prepare for the delightful aroma that fills your kitchen!

Step‑by‑Step Instructions for Cheddar Cornmeal Biscuits

Step 1: Preheat the Oven
Begin by preheating your oven to 450°F (230°C). As the oven heats up, line a baking sheet with parchment paper to prevent sticking. This will ensure that your Cheddar Cornmeal Biscuits bake evenly and develop a lovely golden-brown crust.

Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 cup of yellow cornmeal, 1 tablespoon of baking powder, 1 teaspoon of baking soda, and 1 teaspoon of table salt. Stir until the mixture is well combined, ensuring there are no clumps. This dry blend is the foundation for your biscuits, creating the perfect balance of flavors and texture.

Step 3: Cut in the Butter
Take ½ cup of cold unsalted butter and cut it into small cubes. Add the butter to the dry mixture, and using a pastry cutter or your fingertips, work it in until the mixture resembles coarse crumbs the size of peas. This step is essential for achieving the flakiness that makes these Cheddar Cornmeal Biscuits delightful.

Step 4: Add Cheese and Chives
Once the butter is incorporated, gently fold in 1 cup of shredded cheddar cheese and ¼ cup of chopped fresh chives. The cheese adds rich flavor while the chives bring a fresh touch. Mix carefully to distribute the ingredients evenly throughout the dough without overworking it.

Step 5: Incorporate the Buttermilk
Pour in ¾ cup of cold buttermilk, and stir the mixture until a shaggy dough begins to form. It’s important to not over-mix; you want the dough to be slightly wet and rough. If it appears dry, feel free to add an extra tablespoon of buttermilk for moisture.

Step 6: Knead the Dough
Transfer the dough onto a lightly floured surface. With floured hands, gently knead the dough just enough to bring it together, folding it over itself a few times to create layers. Roll the dough out to a thickness of ¾ to 1 inch, ensuring it stays tender and flaky.

Step 7: Cut Out the Biscuits
Using a biscuit cutter or a glass, cut out biscuits from the rolled dough. Place each biscuit onto the prepared baking sheet, spacing them about 1 inch apart. If you’d like a golden crust, you can brush the tops lightly with buttermilk. Remember not to twist the cutter to maintain the biscuits’ height.

Step 8: Bake to Perfection
Bake your Cheddar Cornmeal Biscuits in the preheated oven for approximately 15 minutes, or until they are golden brown on top. Keep an eye on them as baking times may vary slightly based on your oven. The delicious aroma filling your kitchen will let you know they are nearly done!

Step 9: Cool Before Serving
Once baked, remove the biscuits from the oven and let them cool on the baking sheet for about 5 minutes. This allows them to firm up slightly and makes it easier to transfer them to a serving platter. Enjoy these warm and flaky biscuits straight away or use them in your favorite breakfast sandwich!

How to Store and Freeze Cheddar Cornmeal Biscuits

Room Temperature: Store leftover biscuits in an airtight container for up to 3 days to maintain their fresh taste.

Fridge: Keep biscuits refrigerated in an airtight container for up to 1 week. Reheat in the oven for 5–10 minutes to restore warmth and flakiness.

Freezer: You can freeze unbaked Cheddar Cornmeal Biscuits for up to 3 months. Just place them on a baking sheet to freeze individually before transferring to a resealable bag.

Reheating: For the best results, reheat thawed biscuits in a 350°F oven for about 10–15 minutes to ensure they are warm and crispy again.

Cheddar Cornmeal Biscuits Customizations

Feel free to play with these ideas to make your Cheddar Cornmeal Biscuits truly your own!

Whole Wheat: Substitute all-purpose flour with whole wheat for added fiber and a nutty flavor.
Spicy Kick: Fold in chopped jalapeños, red pepper flakes, or cayenne pepper for a zesty, spicy twist that will awaken your taste buds. Just a little heat can elevate the savory goodness!
Herb Infusion: Swap chives for fresh herbs like dill or rosemary, bringing a fragrant herbal note that complements the cheese beautifully. Each herb lends a unique twist you’ll adore!
Savory Cheese Varieties: Replace cheddar with gouda, pepper jack, or even feta for different flavor profiles. Experimenting with cheese can take your biscuits to delightful new heights!
Dairy-Free Delight: Use coconut oil in place of unsalted butter and almond milk instead of buttermilk for a delicious dairy-free option. You won’t miss the creaminess at all!
Cheese Lovers: Increase the cheddar and mix in some parmesan for an extra cheesy delight that’ll melt in your mouth. Who can resist more cheese?
Sweet & Savory Combo: Add a touch of honey or maple syrup to your batter for a hint of sweetness that pairs wonderfully with the savory ingredients. It’s a delightful balance that surprises and delights!
Biscuit Sandwiches: Try stuffing them with your favorite breakfast protein like eggs, bacon, or sausage for an irresistible breakfast sandwich idea. The possibilities are endless for tasty combinations!

These variations offer a delicious way to keep things fresh and exciting in the kitchen! Don’t forget to check out our breakfast sandwich variations to inspire your serving possibilities!

Expert Tips for Cheddar Cornmeal Biscuits

Keep Ingredients Cold: Ensuring your butter and buttermilk are cold is crucial for achieving flaky cheddar cornmeal biscuits, as warmth can hinder the desired rise.
Avoid Over-mixing: When mixing the dough, stir just until combined; overworking can lead to tough biscuits. A shaggy texture is perfect!
Use a Sharp Cutter: Use a sharp biscuit cutter to cut out biscuits cleanly. Twisting the cutter can seal the edges, preventing them from rising properly.
Adjust Buttermilk if Needed: If your dough appears dry or crumbly, don’t hesitate to add a tablespoon more of buttermilk to ensure enough moisture.
Watch Baking Time: Ovens can vary in heat; start checking your biscuits a minute or two early. They should be golden brown for the best flavor and texture.

What to Serve with Cheddar Cornmeal Biscuits?

Elevate your meal with these delightful pairings that complement the warmth and savory crunch of your biscuits.

Creamy Tomato Soup: The rich, savory flavors of tomato soup perfectly contrast the cheesy notes of the biscuits, creating a comforting duo. A bowl of this soup with biscuits on the side is the essence of warmth in every bite.
Savory Sausage Gravy: Drizzling this flavorful gravy over your biscuits transforms them into a hearty breakfast dish. The richness of the gravy pairs beautifully with the flakiness and cheese.
Fresh Garden Salad: A light salad adds a refreshing crunch alongside your biscuits, balancing their richness. Consider a zesty vinaigrette to enhance freshness and flavor.
Spicy Chili: This classic pairing turns your biscuits into a satisfying sidekick for a bowl of hearty chili. The spices in the chili complement the flavorful biscuits, creating a warm, inviting meal.
Honey Butter Spread: Serve your biscuits with a sweet honey butter for a delightful contrast. The sweetness from the honey and the creamy texture elevate the biscuit experience.
Egg and Avocado Sandwich: Transform your biscuits into a breakfast sandwich by layering scrambled eggs and creamy avocado. The combination of flavors creates a satisfying and nourishing start to your day.
Brewed Coffee or Herbal Tea: Enjoy a warm beverage with your biscuits for a cozy experience. A rich coffee or soothing herbal tea enhances the biscuit’s savory taste while soothing your senses.
Fruit Preserves: For a touch of sweetness, pair your biscuits with your favorite fruit preserves. The sweet toppings provide a delicious contrast to the savory biscuit, making each bite even more delightful.

Make Ahead Options

These Cheddar Cornmeal Biscuits are perfect for meal prep enthusiasts, saving you precious time during those busy mornings! You can prepare the dough up to 24 hours in advance by mixing all the dry ingredients and cutting in the cold butter. Then, wrap the dough tightly in plastic wrap and refrigerate it. Alternatively, you can shape the biscuits, place them on a baking sheet, and freeze them for up to 3 months. When ready to bake, simply place them directly into the preheated oven; add an extra minute or two to the baking time for the frozen biscuits. This method preserves their flaky texture and cheesy flavor, ensuring they are just as delicious as freshly made!

Cheddar Cornmeal Biscuits Recipe FAQs

What type of cornmeal should I use for the best flavor?
For the ultimate flavor and texture, I recommend using yellow cornmeal. It provides a delightful crunch and beautiful color to your Cheddar Cornmeal Biscuits. You can mix it with a little polenta for a unique twist. Just ensure it’s of good quality for the best outcome!

How do I store leftover biscuits?
Absolutely! To enjoy your delicious biscuits later, store them in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to 1 week. Just remember to reheat them for 5–10 minutes in the oven to restore that warm, flaky goodness.

Can I freeze unbaked biscuits? What’s the best method?
Yes, you can freeze unbaked Cheddar Cornmeal Biscuits! To do this, first cut them out and place them on a baking sheet lined with parchment paper, ensuring they don’t touch. Freeze them until solid (about 1-2 hours) and then transfer them to a resealable freezer bag. They can stay frozen for up to 3 months. When you’re ready to bake, there’s no need to thaw—just add a couple of extra minutes to the baking time!

What should I do if my biscuit dough seems too dry?
Very good question! If your dough appears too dry while mixing, it’s often a good idea to add a tablespoon of cold buttermilk gradually until you reach the desired texture. You’re looking for a slightly shaggy but cohesive dough. It should feel moist but not sticky!

Are there any dietary considerations I should keep in mind?
Yes, definitely! If you or anyone you’ll be serving has dairy allergies, you can substitute the cold buttermilk with a non-dairy yogurt or homemade buttermilk made with plant milk and a splash of vinegar. For a gluten-free version, you might try using a gluten-free flour blend, but be cautious as the texture may vary. Always check the labels for food allergies if serving to others!

How can I tell when my biscuits are done baking?
A great visual cue is the golden-brown color on top! Typically, baking your Cheddar Cornmeal Biscuits for 15 minutes at 450°F should do the trick. You can also gently touch the tops; they should feel firm and not overly soft. If your kitchen smells amazing and they are golden, you’re ready to pull them out!