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Cheddar Cornmeal Biscuits

Cheddar Cornmeal Biscuits: Quick, Flaky, and Irresistible!

These Cheddar Cornmeal Biscuits are quick to make and deliver a delightful crunch and rich flavor, perfect for breakfast or as a side.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 8 biscuits
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Biscuit Batter
  • 2 cups All-Purpose Flour Consider using whole wheat for added fiber.
  • 1 cup Yellow Cornmeal Mixing with polenta can offer a unique twist.
  • 1 tablespoon Baking Powder Make sure it's fresh for the best rise.
  • 1 teaspoon Baking Soda Enhances browning for a perfect golden hue.
  • 1 teaspoon Table Salt Feel free to substitute with sea salt if preferred.
  • ½ cup Unsalted Butter (cold) Margarine or coconut oil can substitute for a dairy-free option.
  • ¾ cup Cold Buttermilk Yogurt or milk with vinegar makes a great substitute.
  • 1 cup Shredded Cheddar Cheese Adjust the amount for cheesier biscuits.
  • ¼ cup Chopped Fresh Chives Green onions can also be an alternative.

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Pastry Cutter
  • Biscuit Cutter

Method
 

Instructions for Cheddar Cornmeal Biscuits
  1. Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, cornmeal, baking powder, baking soda, and salt.
  3. Cut cold butter into small cubes and work into the dry mixture until it resembles coarse crumbs.
  4. Gently fold in shredded cheddar cheese and chopped chives.
  5. Pour in the buttermilk and stir until a shaggy dough forms.
  6. Transfer to a floured surface and knead gently, then roll out to a thickness of ¾ to 1 inch.
  7. Cut out biscuits and place them on the prepared baking sheet.
  8. Bake for about 15 minutes until golden brown.
  9. Cool on the baking sheet for 5 minutes before transferring to a platter.

Nutrition

Serving: 1biscuitCalories: 200kcalCarbohydrates: 25gProtein: 5gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 300mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

These biscuits are best enjoyed warm and can be used in breakfast sandwiches if desired.

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