Name: Melt-in-Your-Mouth Baked Brie with Honey and Nuts
Prep time: 14 min
Cook time: 12 min
Total time: 26 min
Ingredients: 10 ounces wheel of brie (Choose a ripe wheel for the best melting experience.); 4 tablespoons honey (Feel free to use maple syrup for a unique twist.); 1 cup walnuts, halved (Pecans can be a delightful substitute if needed.); Fresh rosemary sprigs (Thyme works well as an alternative if rosemary isn't available.); Bread for serving (A crusty baguette or crostini enhances the overall experience.)

As I plucked a fresh sprig of rosemary from my herb garden, the sweet aroma wafted through the air, instantly reminding me why I adore entertaining at home. This Honey and Walnut Baked Brie is my secret weapon for effortless gatherings—a dish that never fails to impress! With creamy brie, divine drizzles of honey, and crunchy walnuts creating a perfect harmony, you’ll have a crowd-pleaser that comes together in just 14 minutes. Not only is it simple to whip up, but it also adds a touch of elegance to any appetizer spread. Whether it’s a cozy family dinner or a festive celebration with friends, this baked brie with honey and nuts is bound to steal the show. Are you ready for a delightful blend of sweet and savory that will leave your guests raving? Let’s dive in!

Why Is Baked Brie So Popular?

Decadent Delight: The melting brie, drizzled with honey and topped with walnuts, creates a mouthwatering flavor experience that is hard to resist.

16-Minute Magic: With a prep time of just 14 minutes, it’s perfect for those last-minute gatherings or cozy nights in.

Crowd-Pleasing Elegance: This appetizer brings sophistication to any table—it’s ideal for impressing guests, whether it’s a holiday party or a casual get-together.

Versatile Serving Options: Pair it with a crusty baguette or some fresh fruit, and you’ve got a spread that’s both beautiful and delicious.

Indulge in this Honey and Walnut Baked Brie and watch it disappear in no time! Want something hearty to serve alongside? Check out these delightful Savory Baked Meatballs.

Baked Brie with Honey and Nuts Ingredients

For the Baked Brie

10-ounce wheel of brie – This rich and creamy cheese is the star of the dish; choose a ripe wheel for the best melting experience.
4 tablespoons honey – A luscious drizzle that adds sweet depth; feel free to use maple syrup for a unique twist.
1 cup walnuts, halved – These crunchy nuts bring texture and flavor; pecans can be a delightful substitute if needed.
Fresh rosemary sprigs – They add an earthy aromatic note; thyme works well as an alternative if rosemary isn’t available.

For Serving

Bread for serving – Ideal for scooping up the gooey brie, a crusty baguette or crostini enhances the overall experience.

With these simple ingredients, creating your Baked Brie with Honey and Nuts masterpiece is just around the corner!

Step‑by‑Step Instructions for Baked Brie with Honey and Nuts

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, take a small baking dish and lightly spray it with non-stick cooking spray. This will help the cheese easily slide out once it’s baked and ooey-gooey. Ensure your kitchen fills with the warm air of anticipation!

Step 2: Prepare the Brie
Take your 10-ounce wheel of brie and place it in the center of the prepared baking dish. Make sure it sits snugly so that it doesn’t tip over while baking. The brie should be at room temperature for about an hour before baking for the best melting results.

Step 3: Top with Walnuts
Evenly distribute the halved walnuts over the top of the brie. These crunchy delights will add texture and flavor that beautifully complement the creamy cheese. Spread them out generously, as this crispy layer will enhance the overall experience of the baked brie with honey and nuts.

Step 4: Add Rosemary and Honey
Next, sprinkle fresh rosemary sprigs over the walnuts and brie. This herb will infuse your dish with a fragrant aroma that elevates the flavors. Finish by drizzling the honey evenly across the top, allowing it to envelope the brie and nuts. The combination of sweet and savory is key to this timeless appetizer.

Step 5: Bake the Brie
Carefully place the dish in the preheated oven and bake for 12 minutes. Monitor your masterpiece closely; it’s ready when the cheese feels soft to the touch. You’ll know it’s perfect when a skewer inserted into the brie comes out with gooey melted cheese on it.

Step 6: Serve Immediately
Once baked to perfection, remove the brie from the oven and let it sit for a minute. Serve it warm, garnished with additional rosemary, a drizzle of honey, and slices of crusty French bread. This baked brie with honey and nuts will be a delightful centerpiece, inviting everyone to dive right in!

Expert Tips for Baked Brie with Honey and Nuts

Perfect Temperature: Allow the brie to sit at room temperature for about an hour before baking. This ensures optimal melting, making your baked brie with honey and nuts irresistibly gooey.
Watch Closely: Keep an eye on the cheese as it bakes. Remove it from the oven as soon as it starts to ooze to prevent it from hardening.
Storing Leftovers: Wrap any leftover brie tightly in plastic wrap, and store it in an airtight container in the refrigerator. Enjoy within a few days for the best flavor.
Experiment with Nuts: Don’t hesitate to swap out walnuts for pecans or almonds if desired. Each nut brings its own unique flavor to the baked brie with honey and nuts.
Add a Sweet Twist: Consider topping your brie with dried cranberries or figs alongside the walnuts for an additional layer of flavor and a beautiful presentation.

Make Ahead Options

These Honey and Walnut Baked Brie appetizers are perfect for meal prep enthusiasts! You can prep the entire dish up to 24 hours in advance by assembling the ingredients and tightly covering the baking dish with plastic wrap. Refrigerate the assembled brie until you’re ready to bake it; this helps maintain the creamy texture of the cheese. When you’re ready to serve, simply remove the wrap and bake in a preheated oven for 12 minutes. This method allows you to put together a sophisticated appetizer with minimal effort, leaving more time for you to enjoy your gathering. Your guests will never know you prepared it ahead of time!

What to Serve with Honey and Walnut Baked Brie

Elevate your gathering with delightful companions to this creamy, rich appetizer that is sure to impress.

Crusty Baguette: This classic choice provides a perfect chewy texture for scooping up the delicious baked brie, enhancing every bite.
Fresh Fruit Platter: A selection of juicy pears and crisp apples balances the rich flavors of the brie, adding a refreshing touch to each mouthful.
Charcuterie Board: Pair with a mix of cured meats and cheeses. The saltiness complements the sweet and nutty notes of the baked brie.
Herbed Crostini: Crunchy crostini topped with olive oil and herbs will bring a delightful crunch and a layer of flavor that draws out the sweetness of the honey.
Honey-Drizzled Cinnamon Nuts: These sweet and spicy nuts mirror the baked brie, creating an enjoyable crunch and a lovely contrast with its creaminess.
Sparkling Wine: The crisp effervescence cleanses the palate, making each bite of brie feel fresh, while enhancing the overall elegance of your spread.

Pair these options with your Honey and Walnut Baked Brie, and watch as your gathering transforms into a memorable feast of flavors!

How to Store and Freeze Baked Brie with Honey and Nuts

Fridge: Store leftover baked brie in an airtight container for up to 3 days. Make sure to wrap it tightly in plastic wrap to maintain freshness and flavor.

Freezer: If you’ve prepared the dish ahead of time, you can freeze unbaked brie with honey and nuts for up to 3 months. Just wrap it well to prevent freezer burn.

Reheating: To reheat, bake the brie in a preheated oven at 350°F (175°C) for about 15 minutes until warm and gooey. Keep an eye on it to avoid overcooking.

Make-Ahead Tip: You can assemble the baked brie in advance, covering it and refrigerating until ready to bake. This allows you to enjoy the appetizer with minimal effort when guests arrive!

Baked Brie with Honey and Nuts Variations

Feel free to let your creativity shine while preparing this delightful dish! Here are some tasty ideas to customize your baked brie experience.

Dried Fruit: Add chopped dried cranberries or figs alongside the walnuts for a burst of sweetness and a pop of color.
Nut Swap: Replace walnuts with pecans or almonds for a different crunch and flavor. Each nut offers its own unique profile, making it a fun twist.
Herb Change: Experiment by using fresh thyme instead of rosemary for a subtle yet delicious herbaceous flavor.
Spicy Touch: Drizzle a hint of sriracha or a sprinkle of red pepper flakes on top to elevate the heat level and add an exciting kick. This makes for an interesting flavor balance with the sweetness of the honey.
Add Cheese: Introduce a layer of goat cheese on top of the brie before baking for a tart, creamy landscape that complements the nutty and sweet toppings.
Orange Zest: Incorporate a bit of freshly grated orange zest into your honey drizzle for a citrusy freshness that brightens the overall flavor.
Honey Variations: Try infusing your honey with spices like cinnamon or cayenne. This adds a depth of flavor that transforms your baked brie into a uniquely delicious experience.
Serving Inspiration: Instead of bread, serve your baked brie with a platter of fresh vegetables, like cucumber sticks or bell pepper strips, for a lighter, fun alternative.

Whichever variation you choose, this baked brie with honey and nuts will always be an impressive centerpiece. Looking for something hearty to pair with it? Consider serving alongside some delicious Breakfast Burritos with Sausage!

Baked Brie with Honey and Nuts Recipe FAQs

What kind of brie should I choose for this recipe?
I recommend choosing a ripe 10-ounce wheel of brie for the best melting qualities. Look for one that feels soft to the touch, as this ensures that the cheese will become wonderfully gooey when baked.

How can I store leftover baked brie?
Absolutely! Wrap any leftover baked brie tightly with plastic wrap and place it in an airtight container. It can be stored in the refrigerator for up to 3 days. Enjoy it warm or at room temperature with fresh bread or fruit!

Can I freeze baked brie with honey and nuts?
Yes, you can! For unbaked brie, wrap it tightly in plastic wrap and then in aluminum foil to protect against freezer burn. It can be frozen for up to 3 months. Just remember to bake it straight from the freezer without thawing for the best results!

How do I know when the baked brie is done?
Watch closely! You’ll know it’s ready when the cheese feels soft and starts to ooze, typically around 12 minutes in a 350°F oven. A skewer should come out with melted cheese stuck to it—that’s when it’s perfect!

Are there any dietary considerations I should be aware of?
Great question! If you’re serving this to guests, check if anyone has nut allergies, as walnuts are a key ingredient. You can always substitute with pecans or omit nuts altogether, and still achieve a delicious baked brie.

Can I prepare this baked brie ahead of time?
Certainly! You can assemble your baked brie with honey and nuts ahead of time. After preparation, cover it and refrigerate until you’re ready to bake—this will allow you to enjoy warm, gooey goodness with minimal effort when guests arrive!