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Baked Brie with Honey and Nuts

Melt-in-Your-Mouth Baked Brie with Honey and Nuts

Baked Brie with Honey and Nuts is a mouthwatering, elegant appetizer that's simple to make and perfect for gatherings.
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Prep Time 14 minutes
Cook Time 12 minutes
Total Time 26 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Baked Brie
  • 10 ounces wheel of brie Choose a ripe wheel for the best melting experience.
  • 4 tablespoons honey Feel free to use maple syrup for a unique twist.
  • 1 cup walnuts, halved Pecans can be a delightful substitute if needed.
  • Fresh rosemary sprigs Thyme works well as an alternative if rosemary isn't available.
For Serving
  • Bread for serving A crusty baguette or crostini enhances the overall experience.

Equipment

  • Baking Dish
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a baking dish with non-stick cooking spray.
  2. Place the 10-ounce wheel of brie in the center of the prepared baking dish.
  3. Evenly distribute the halved walnuts over the top of the brie.
  4. Sprinkle fresh rosemary sprigs over the walnuts and brie, then drizzle honey on top.
  5. Bake for 12 minutes until the cheese feels soft to the touch.
  6. Serve warm, garnished with additional rosemary and slices of crusty French bread.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 15gProtein: 5gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Allow brie to sit at room temperature for an hour before baking for optimal melting. Watch closely while baking to prevent overcooking.

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