Name: Melt-in-Your-Mouth Baked Brie with Honey and Nuts
Prep time: 14 min
Cook time: 12 min
Total time: 26 min
Ingredients: 10 ounce wheel of brie (Choose a ripe wheel for the best melting experience.); 4 tablespoons honey (Feel free to use maple syrup for a unique twist.); 1 cup walnuts, halved (Pecans can be a delightful substitute.); fresh rosemary sprigs (Thyme works as an alternative if rosemary isn't available.); Bread for serving (A crusty baguette or crostini enhances the overall experience.)

As I plucked a fresh sprig of rosemary from my herb garden, the sweet aroma wafted through the air, instantly reminding me why I adore entertaining at home. This Honey and Walnut Baked Brie is my secret weapon for effortless gatherings—a dish that never fails to impress! With creamy brie, divine drizzles of honey, and crunchy walnuts creating a perfect harmony, you’ll have a crowd-pleaser that comes together in just 14 minutes. Not only is it simple to whip up, but it also adds a touch of elegance to any appetizer spread. Whether it’s a cozy family dinner or a festive celebration with friends, this baked brie with honey and nuts is bound to steal the show. Are you ready for a delightful blend of sweet and savory that will leave your guests raving? Let’s dive in!

Why Is Baked Brie So Popular?

Decadent Delight: The melting brie, drizzled with honey and topped with walnuts, creates a mouthwatering flavor experience that is hard to resist.

16-Minute Magic: With a prep time of just 14 minutes, it’s perfect for those last-minute gatherings or cozy nights in.

Crowd-Pleasing Elegance: This appetizer brings sophistication to any table—it’s ideal for impressing guests, whether it’s a holiday party or a casual get-together.

Versatile Serving Options: Pair it with a crusty baguette or some fresh fruit, and you’ve got a spread that’s both beautiful and delicious.

Indulge in this Honey and Walnut Baked Brie and watch it disappear in no time! Want something hearty to serve alongside? Check out these delightful Savory Baked Meatballs.

Baked Brie with Honey and Nuts Ingredients

For the Baked Brie

10-ounce wheel of brie – This rich and creamy cheese is the star of the dish; choose a ripe wheel for the best melting experience.
4 tablespoons honey – A luscious drizzle that adds sweet depth; feel free to use maple syrup for a unique twist.
1 cup walnuts, halved – These crunchy nuts bring texture and flavor; pecans can be a delightful substitute if needed.
Fresh rosemary sprigs – They add an earthy aromatic note; thyme works well as an alternative if rosemary isn’t available.

For Serving

Bread for serving – Ideal for scooping up the gooey brie, a crusty baguette or crostini enhances the overall experience.

With these simple ingredients, creating your Baked Brie with Honey and Nuts masterpiece is just around the corner!

Step‑by‑Step Instructions for Baked Brie with Honey and Nuts

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, take a small baking dish and lightly spray it with non-stick cooking spray. This will help the cheese easily slide out once it’s baked and ooey-gooey. Ensure your kitchen fills with the warm air of anticipation!

Step 2: Prepare the Brie
Take your 10-ounce wheel of brie and place it in the center of the prepared baking dish. Make sure it sits snugly so that it doesn’t tip over while baking. The brie should be at room temperature for about an hour before baking for the best melting results.

Step 3: Top with Walnuts
Evenly distribute the halved walnuts over the top of the brie. These crunchy delights will add texture and flavor that beautifully complement the creamy cheese. Spread them out generously, as this crispy layer will enhance the overall experience of the baked brie with honey and nuts.

Step 4: Add Rosemary and Honey
Next, sprinkle fresh rosemary sprigs over the walnuts and brie. This herb will infuse your dish with a fragrant aroma that elevates the flavors. Finish by drizzling the honey evenly across the top, allowing it to envelope the brie and nuts. The combination of sweet and savory is key to this timeless appetizer.

Step 5: Bake the Brie
Carefully place the dish in the preheated oven and bake for 12 minutes. Monitor your masterpiece closely; it’s ready when the cheese feels soft to the touch. You’ll know it’s perfect when a skewer inserted into the brie comes out with gooey melted cheese on it.

Step 6: Serve Immediately
Once baked to perfection, remove the brie from the oven and let it sit for a minute. Serve it warm, garnished with additional rosemary, a drizzle of honey, and slices of crusty French bread. This baked brie with honey and nuts will be a delightful centerpiece, inviting everyone to dive right in!

How to Store and Freeze Baked Brie with Honey and Nuts

Fridge: Store leftover baked brie in an airtight container for up to 3 days. Make sure to wrap it tightly in plastic wrap to maintain freshness and flavor.

Freezer: If you’ve prepared the dish ahead of time, you can freeze unbaked brie with honey and nuts for up to 3 months. Just wrap it well to prevent freezer burn.

Reheating: To reheat, bake the brie in a preheated oven at 350°F (175°C) for about 15 minutes until warm and gooey. Keep an eye on it to avoid overcooking.

Make-Ahead Tip: You can assemble the baked brie in advance, covering it and refrigerating until ready to bake. This allows you to enjoy the appetizer with minimal effort when guests arrive!

Make Ahead Options

These Honey and Walnut Baked Brie are perfect for busy home cooks looking to simplify meal prep! You can assemble the dish by layering the walnuts and rosemary over the brie and drizzling it with honey up to 24 hours in advance. Simply cover the baking dish tightly and refrigerate until you’re ready to bake. This way, the flavors can meld while keeping the cheese fresh and flavorful. When it’s time to serve, just pop it in a preheated oven for about 12 minutes until bubbly and gooey. With this make-ahead option, you’ll enjoy restaurant-quality results with minimal effort!

Baked Brie with Honey and Nuts Variations

Feel free to explore these delightful twists to personalize your Honey and Walnut Baked Brie while infusing your unique touch!

Dried Fruit: Add a handful of dried cranberries or figs on top for a sweet and chewy contrast. These additions bring a pop of color and extra flavor.
Nutty Swap: Substitute pecans or almonds for walnuts based on preference or availability. Each nut brings its own flavor character while still complementing the brie beautifully.
Herb Alternatives: If rosemary isn’t your favorite, try using thyme or even chopped parsley for a different herbal experience. This simple swap refreshes the flavor profile!
Sweet Heat: Drizzle some spicy honey or sriracha over the brie before baking for a sweet and spicy kick. This will transform your dish into an exciting provider of flavor!
Savory Blend: Add crispy bacon bits along with the walnuts for a deliciously indulgent touch. The smoky flavor pairs remarkably well with creamy brie.
Cheese Blend: Mix in a tangy cheese like goat cheese or gorgonzola along with the brie for a richer, more complex flavor. Each bite will offer a delightful surprise!
Fruit Infusion: Place thin slices of pear directly on the brie before topping with nuts and honey. The warm fruit melds beautifully, creating a magnificent flavor harmony.
Spice it Up: Sprinkle a pinch of red pepper flakes over the top before baking for an invigorating heat that’ll tantalize your taste buds. This adds an exciting twist to an otherwise sweet dish.

Feel free to let your creativity soar with these variations! If you’re looking for another crowd-pleaser, why not try it alongside Savory Baked Meatballs, or pair it with a warm Honey Butter Chicken for a delightful spread?

Expert Tips for Baked Brie with Honey and Nuts

Perfect Temperature: Allow the brie to sit at room temperature for about an hour before baking. This ensures optimal melting, making your baked brie with honey and nuts irresistibly gooey.
Watch Closely: Keep an eye on the cheese as it bakes. Remove it from the oven as soon as it starts to ooze to prevent it from hardening.
Storing Leftovers: Wrap any leftover brie tightly in plastic wrap, and store it in an airtight container in the refrigerator. Enjoy within a few days for the best flavor.
Experiment with Nuts: Don’t hesitate to swap out walnuts for pecans or almonds if desired. Each nut brings its own unique flavor to the baked brie with honey and nuts.
Add a Sweet Twist: Consider topping your brie with dried cranberries or figs alongside the walnuts for an additional layer of flavor and a beautiful presentation.

What to Serve with Honey and Walnut Baked Brie

Elevate your gathering with delightful companions to this creamy, rich appetizer that is sure to impress.

Crusty Baguette: This classic choice provides a perfect chewy texture for scooping up the delicious baked brie, enhancing every bite.
Fresh Fruit Platter: A selection of juicy pears and crisp apples balances the rich flavors of the brie, adding a refreshing touch to each mouthful.
Charcuterie Board: Pair with a mix of cured meats and cheeses. The saltiness complements the sweet and nutty notes of the baked brie.
Herbed Crostini: Crunchy crostini topped with olive oil and herbs will bring a delightful crunch and a layer of flavor that draws out the sweetness of the honey.
Honey-Drizzled Cinnamon Nuts: These sweet and spicy nuts mirror the baked brie, creating an enjoyable crunch and a lovely contrast with its creaminess.
Sparkling Wine: The crisp effervescence cleanses the palate, making each bite of brie feel fresh, while enhancing the overall elegance of your spread.

Pair these options with your Honey and Walnut Baked Brie, and watch as your gathering transforms into a memorable feast of flavors!

Baked Brie with Honey and Nuts Recipe FAQs

How do I choose the right brie for this recipe?
Absolutely! Look for a ripe wheel of brie that is soft and creamy to the touch. A cheese that has slight give when pressed is ideal, as this will ensure a wonderfully gooey texture once baked. Avoid any brie with dark spots or unpleasant odors, as these can indicate spoilage.

How should I store leftovers of the baked brie?
Very! If you have any leftovers, wrap the brie tightly in plastic wrap and place it in an airtight container. You can store it in the refrigerator for up to 3 days. Make sure to allow it to come back to room temperature before reheating to maintain its creamy consistency.

Can I freeze baked brie with honey and nuts?
Absolutely! If you’re preparing it ahead of time, consider freezing the unbaked brie. Wrap it tightly in plastic wrap and then in aluminum foil, and it can be stored in the freezer for up to 3 months. When you’re ready to bake, transfer it to the fridge to thaw overnight before cooking.

What should I do if my brie is hard after baking?
I often find that taking a few precautions can help! Make sure to monitor your brie closely while it bakes—removing it as soon as it starts oozing is key. If you bake it for too long, it can harden. Always let it sit at room temperature for about an hour before baking for optimal melting.

Are there any dietary considerations for this dish?
Definitely! If someone has nut allergies, you might want to substitute the walnuts with sunflower seeds or omit them entirely. For lactose intolerance, consider using a lactose-free brie option. Just be sure to check any allergies your guests may have before serving this delicious baked brie with honey and nuts.

Can I prepare this dish ahead of time?
Very much so! You can prepare your Baked Brie with Honey and Nuts up to the baking step. Just cover it well and store it in the fridge for up to 24 hours before you intend to serve. When ready, simply pop it in the oven for that fresh out-of-the-oven experience your guests will love!