Name: Bacon Cheeseburger Pie: Comfort Food with a Carnivore Twist
Prep time: 10 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1.5 pounds Ground Beef (choose 75-25% blend for optimal taste and texture); 6 pieces Bacon (chopped; can be swapped with turkey bacon); 0.5 teaspoon Salt (adjust to taste; consider using sea salt); 3 large Eggs (crucial for holding the pie together); 5 fl oz Double Cream/Heavy Cream (can use half-and-half to lighten the dish); 7 oz Cheddar Cheese (shredded; sharp cheddar intensifies the taste); Butter (for greasing; any fat works, but butter is a favorite)

As I pulled the sizzling pie from the oven, the rich aroma of bacon melded with melted cheese whisked me away to a summer barbecue. The Carnivore Bacon Cheeseburger Pie transforms the beloved cheeseburger into a dish that is not only decadent but also aligns with the carnivore diet principles, making it a perfect fit for anyone seeking low-carb, high-protein comfort food. Quick to prepare and even easier to enjoy, this pie is an effortless way to satisfy those cravings for traditional flavors without sacrificing your dietary goals. Intrigued by what layers of flavor await you in each slice? Let’s dive into this delicious creation!

What makes Bacon Cheeseburger Pie special?

Indulgent flavors: Each slice of this pie boasts the mouthwatering essence of a classic cheeseburger, with crispy bacon and rich, melted cheese working their magic together.

Diet-friendly: Perfectly designed for those on a carnivore diet, this recipe is high in protein and low in carbs, making it a satisfying option without the guilt of traditional fast food.

Quick preparation: With just a few simple steps, you can have this pie ready in no time, saving you from the hassle of long cooking times.

Versatile ingredients: Feel free to mix things up! Experiment with different meats or cheeses, such as Gouda or Swiss, while keeping within carnivore guidelines.

Crowd-pleaser: Whether you’re hosting a gathering or enjoying a cozy dinner at home, this hearty dish is sure to impress friends and family alike. Pair it with a refreshing salad, just like you would with a classic burger and fries, for a well-rounded meal.

Embrace your love for comfort food with this irresistible Bacon Cheeseburger Pie, and check out Cheesy Bacon Breakfast and Bacon Potato Egg for more delectable dishes!

Bacon Cheeseburger Pie Ingredients

For the Meat Layer
Ground Beef – 1.5 pounds of flavorful protein; choose 75-25% blend for optimal taste and texture.
Bacon – 6 pieces, chopped; adds a savory depth to the dish, but can be swapped with turkey bacon if preferred.
Salt – 1/2 teaspoon; elevate the overall flavor profile; adjust to taste and consider using sea salt for a gourmet touch.
For the Binding Mixture
Eggs – 3 large; crucial for holding the pie together, so no substitutions here!
Double Cream/Heavy Cream – 5 fl oz; brings richness and moisture; half-and-half can lighten the dish if desired.
For the Topping
Cheddar Cheese – 7 oz; offers a creamy texture and strong flavor; sharp cheddar intensifies the taste, while other hard cheeses can be used if you like.
Butter – For greasing; prevents sticking and contributes extra flavor; any fat works, but butter is always a favorite!

Explore this delightful Bacon Cheeseburger Pie—it’s not just a feast for the taste buds but also a comforting reminder of backyard cookouts and lazy summer days!

Step‑by‑Step Instructions for Bacon Cheeseburger Pie

Step 1: Preheat and Prepare
Begin by preheating your oven to 400°F (200°C). While the oven warms up, generously grease a frying pan with butter to prevent sticking and enhance the flavor of your Bacon Cheeseburger Pie.

Step 2: Cook the Meat
Chop three strips of bacon and add them to the greased pan alongside 1.5 pounds of ground beef. Season with ½ teaspoon of salt and a pinch of pepper. Cook over medium heat for about 7-10 minutes, stirring occasionally, until the beef is lightly browned and the bacon is crispy.

Step 3: Transfer the Meat Mixture
Once your meat is cooked, transfer the mixture into a buttered baking dish, spreading it out evenly to create a strong base for your Bacon Cheeseburger Pie. This will help ensure that each slice holds together beautifully when served.

Step 4: Whisk the Binding Ingredients
In a separate bowl, crack 3 large eggs and whisk them together until slightly frothy. Pour in 5 fluid ounces of heavy cream and stir to combine. This mixture will bind the layers of the pie, infusing it with a rich and creamy texture.

Step 5: Combine and Layer
Pour the egg and cream mixture over the meat base in the baking dish. Gently fold in 3.5 ounces of shredded cheddar cheese, ensuring it’s evenly distributed for that deliciously cheesy flavor in your Bacon Cheeseburger Pie.

Step 6: Add the Final Touches
Sprinkle the remaining cheddar cheese on top, followed by the chopped bacon. This layer will become delightfully crispy and golden during baking. Place the dish in the preheated oven and bake for 25-30 minutes, or until the pie is puffed up, golden brown, and bubbly.

Step 7: Let it Rest
Once baked to perfection, remove your Bacon Cheeseburger Pie from the oven and allow it to cool for about 10 minutes. This resting period will make it easier to slice and help the flavors meld beautifully.

Step 8: Serve
After resting, cut the pie into wedges and serve warm. This hearty dish is perfect alone, or you can pair it with a fresh salad for added crunch. Enjoy the delicious flavors that celebrate comfort food!

Tips for the Best Bacon Cheeseburger Pie

Choose Quality Meat: Using 75-25% ground beef ensures a perfect balance of flavor and texture. Avoid leaner meat as it may lead to a drier pie.
Bacon Crispiness Matters: Cook the bacon until crispy before combining it with the beef; this adds depth of flavor and texture to your Bacon Cheeseburger Pie.
Don’t Skip the Resting Time: Allowing the pie to cool for 10 minutes after baking is crucial. It helps the layers set and makes slicing easier—nobody wants a sloppy piece!
Watch Your Bake Time: Keep an eye on the oven; baking too long can dry out the pie. Aim for a golden brown top and a bubbly filling for perfect results.
Experiment with Flavors: Feel free to swap out cheeses or add in spices like garlic powder or paprika for a delicious twist while preserving the carnivore diet essence.

Make Ahead Options

The Carnivore Bacon Cheeseburger Pie is an excellent choice for those looking to save time on busy weeknights! You can prepare the meat mixture (ground beef and bacon) and assemble the entire pie up to 24 hours in advance. Simply cook the meat, combine it with the other ingredients, and cover the baking dish with plastic wrap before refrigerating. To maintain the quality, ensure that the pie is stored in an airtight container to keep it fresh. When you’re ready to serve, preheat your oven to 400°F and bake the chilled pie for 25-30 minutes until it’s bubbly and golden. This way, you’ll enjoy the same delicious flavors without the last-minute rush!

How to Store and Freeze Bacon Cheeseburger Pie

Fridge: Keep leftovers in an airtight container for up to 3 days. This will maintain the freshness of your Bacon Cheeseburger Pie and prevent it from drying out.

Freezer: If you want to enjoy it later, the pie can be frozen for up to 3 months. Make sure to wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn.

Reheating: For the best texture, reheat the pie in the oven at 350°F (175°C) for 15-20 minutes or until warmed thoroughly. This will help restore its crispy topping.

Thawing: If frozen, thaw the pie overnight in the fridge before reheating for the best results; this will ensure even warming throughout.

Bacon Cheeseburger Pie Variations & Substitutions

Feel free to get creative and personalize your dish with these scrumptious suggestions.

Pork Twist: Substitute ground beef with ground pork for a slightly sweeter flavor and added richness.
Turkey Option: Use turkey bacon and ground turkey to lower the fat while still enjoying the classic cheeseburger experience.
Spice it Up: Add a teaspoon of smoked paprika or cayenne pepper to the meat mixture for a delightful kick!
Cheese Variety: Experiment with creamy Gouda or nutty Swiss instead of cheddar for different flavor profiles.
Veggie Twist: For a non-carnivore touch, consider adding sautéed mushrooms or bell peppers to the meat mixture. These veggies compliment the meat beautifully.
Ranch Infusion: Mix in a tablespoon of ranch seasoning for an herby, tangy burst that enhances the overall flavor.
Crustless Version: Skip the cream and cheese mixture for a truly low-carb version that highlights the meat and bacon layers.
Chili Cheese: Top the pie with a bit of mild chili for a different kind of comfort food that packs a flavorful punch.

With these variations, your Bacon Cheeseburger Pie can cater to all palates while keeping true to its hearty heartiness. For more inspiration, try our Pecan Pie Cheesecake — it’s a sweet finish to any meal!

What to Serve with Bacon Cheeseburger Pie

Elevate your dining experience with delightful sides that perfectly complement the rich flavors of this sumptuous pie.

Crispy Kale Chips: Add a crunchy texture contrast. The light seasoning of kale chips brings out the savory notes of the pie beautifully.
Garlic Butter Asparagus: These tender stalks add a fresh, vibrant touch. Their subtle crunch highlights the hearty richness of the Bacon Cheeseburger Pie.
Classic Caesar Salad: Crisp romaine and creamy dressing provide a refreshing palate cleanser. The tangy flavors balance the indulgence of your comforting dish.
Roasted Brussels Sprouts: The caramelized sweetness offers a deliciously satisfying bite. Their earthy flavor pairs exceptionally well with the savory bacon and beef.
Zucchini Noodles: For a low-carb option, zucchini noodles bring a light, fresh element. Toss them in olive oil and garlic for an extra layer of flavor.
Spicy Pickles: A zesty side that provides a delightful crunch. Spicy pickles introduce an exciting brightness, cutting through the richness of the pie.
Red Wine: A glass of robust red wine enhances the meal. Its bold flavors and acidity are perfect for balancing the richness of the Bacon Cheeseburger Pie.
Chocolate Mousse: End on a sweet note with a creamy chocolate mousse. Its light, airy texture is the perfect contrast to the hearty pie.

Enjoy crafting a full meal that satisfies all your cravings while delighting your loved ones!

Bacon Cheeseburger Pie Recipe FAQs

What kind of ground beef should I use for the Bacon Cheeseburger Pie?
It’s best to use a blend that’s 75% lean and 25% fat for optimal flavor and texture. This combination ensures your pie is juicy and packed with savory goodness, elevating the entire dish.

How should I store leftovers of the Bacon Cheeseburger Pie?
Refrigerate leftovers in an airtight container for up to 3 days. This helps maintain the dish’s freshness and prevents it from drying out. When you’re ready to enjoy it again, simply reheat in the oven for best texture.

Can I freeze the Bacon Cheeseburger Pie?
Absolutely! You can freeze it for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil. To reheat, thaw it overnight in the fridge and then warm it in the oven at 350°F (175°C) for about 15-20 minutes until thoroughly heated.

What can I do if my pie is too runny?
If you find your pie is too runny after baking, it might be due to undercooked meat or not enough binding from the egg mixture. Ensure the ground beef is fully browned and mix the eggs and cream thoroughly before adding them to the meat, which creates a firmer texture as it bakes.

Is this recipe suitable for people with dairy allergies?
This recipe contains several dairy products, including cheese and heavy cream, which are not suitable for those with lactose intolerance or dairy allergies. You could consider using dairy-free alternatives, like cashew cream and plant-based cheese, but these might affect the overall texture and flavor of the pie.

Can I substitute any ingredients to make it healthier?
Certainly! If you prefer a leaner version, you can substitute the ground beef with ground turkey or chicken. Also, using turkey bacon instead of regular bacon will lower the fat content while still giving you that smoky flavor.