Name: Pumpkin & Gouda Stuffed Shells in Creamy Sage Alfredo Bliss
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 12 pieces Large Pasta Shells (Cook until al dente.); 1 cup Pumpkin Puree (Canned or homemade.); 1 cup Shredded Gouda Cheese (Substitute with mozzarella if desired.); 1 cup Ricotta Cheese (Cottage cheese can be used.); 1/2 cup Grated Parmesan Cheese (Nutritional yeast for dairy-free option.); 1 teaspoon Garlic Powder (Fresh garlic can be used.); 1/4 teaspoon Nutmeg (Substitute with cinnamon if desired.); 2 tablespoons Fresh Sage, Chopped (Thyme can be used as a substitute.); 2 tablespoons Olive Oil (Any neutral oil can work.); to taste Salt and Pepper (Adjust according to preference.); 1 cup Heavy Cream (Substitute with half and half for lighter version.); 4 tablespoons Unsalted Butter (Margarine can be used.); 4 leaves Fresh Sage Leaves (Optional for frying.)

As the first hint of autumn makes its appearance, there’s an undeniable urge to embrace the cozy flavors of fall in our kitchens. Enter Pumpkin & Gouda Stuffed Shells with Brown Butter Sage Alfredo Sauce—a dish that wraps creamy pumpkin puree and savory Gouda in tender pasta shells, all drenched in a luxurious brown butter sauce infused with fresh sage. Not only is this recipe a delightful celebration of seasonal ingredients, but it also comes together in about 40 minutes, making it an ideal choice for busy weeknights. Imagine sharing this comforting vegetarian feast with loved ones, the warm, aromatic scents enveloping your home as you savor each creamy bite. Are you ready to transform your dinner routine with this irresistible twist on Italian comfort food?

Why You’ll Crave These Stuffed Shells?

Deliciously Unique: Pumpkin & Gouda create a flavor combination that’s a refreshing departure from the ordinary.

Quick to Prepare: This dish is ready in just 40 minutes, perfect for busy weeknights without sacrificing taste.

Comforting Texture: Creamy filling enveloped in tender shells brings a satisfying mouthfeel, making every bite a delight.

Vegetarian-Friendly: A gorgeous and hearty meal that caters to vegetarians, everyone at the table will adore it.

Fall Inspiration: Celebrate the season with ingredients that capture the essence of autumn. Try pairing with a fresh green salad for a complete meal or explore variations like roasted butternut squash. These Pumpkin & Gouda Stuffed Shells will definitely bring warmth to your dinner table!

Pumpkin & Gouda Stuffed Shells Ingredients

For the Pasta
• Large Pasta Shells – Perfect for holding the creamy filling; be careful not to overcook them to avoid breakage.

For the Filling
• Pumpkin Puree – Adds a sweet, earthy flavor and moisture; you can use canned or homemade for convenience.
• Shredded Gouda Cheese – Brings a rich, creamy texture; swap with mozzarella for a milder taste if desired.
• Ricotta Cheese – Enhances the creaminess of the filling; cottage cheese can be used as a lower-calorie option.
• Grated Parmesan Cheese – Provides a savory, salty element; nutritional yeast can stand in for a dairy-free choice.
• Garlic Powder – Elevates the overall flavor; fresh garlic can be used for a more robust taste.
• Nutmeg – Infuses warmth and sweetness; substitute with cinnamon for a unique twist.
• Fresh Sage, Chopped – Delivers herbaceous notes that beautifully complement the pumpkin; use thyme if fresh sage isn’t available.
• Olive Oil – Adds flavor and helps with blending; any neutral oil can work in a pinch.
• Salt and Pepper – Essential for bringing all flavors together; adjust to your liking.

For the Sauce
• Heavy Cream – Creates a luxuriously creamy sauce; substitute with half and half or a non-dairy alternative for a lighter version.
• Unsalted Butter – Key for making the Alfredo; margarine can be used but may alter the flavor slightly.
• Fresh Sage Leaves – Optional for frying to enhance the visual appeal and flavor combination.

These Pumpkin & Gouda Stuffed Shells are sure to be a hit! Don’t forget to gather all your ingredients for a smooth cooking experience.

Step‑by‑Step Instructions for Pumpkin & Gouda Stuffed Shells

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). While the oven heats up, lightly grease a 9×13-inch baking dish with olive oil or butter, ensuring an easy release for your delicious Pumpkin & Gouda Stuffed Shells later.

Step 2: Cook the Pasta
Fill a large pot with generously salted water and bring it to a boil. Carefully add the large pasta shells, cooking them until they’re al dente, about 8-10 minutes. Drain the shells and place them on a baking sheet to cool, ensuring they don’t stick together; this will create a sturdy vessel for your filling.

Step 3: Prepare the Filling
In a large mixing bowl, combine the pumpkin puree, shredded Gouda cheese, ricotta, grated Parmesan, garlic powder, nutmeg, chopped fresh sage, olive oil, salt, and pepper. Mix until the ingredients are fully blended and creamy, showcasing the vibrant orange of the pumpkin—a beautiful and inviting filling for your shells.

Step 4: Stuff the Shells
Take each cooled pasta shell and gently fill it with the creamy pumpkin mixture using a spoon or your hands. Place the stuffed shells in the greased baking dish, ensuring they are close together, which will help them hold their shape as they bake and become infused with flavor.

Step 5: Make the Alfredo Sauce
In a saucepan over medium heat, melt the unsalted butter until it turns a light golden brown—this should take about 3-4 minutes. Carefully add heavy cream along with the remaining chopped sage, stirring continuously until the sauce thickens and bubbles gently. Season the sauce with salt and pepper to enhance its deliciousness.

Step 6: Combine
Once the sauce is ready, pour the brown butter sage Alfredo sauce evenly over the stuffed shells, ensuring every nook and cranny is coated in the creamy goodness. This step is crucial for a rich, flavorful experience with your Pumpkin & Gouda Stuffed Shells.

Step 7: Bake
Cover the baking dish with aluminum foil and pop it in the preheated oven. Bake for 20 minutes, then remove the foil and continue baking for an additional 10-15 minutes. You’ll know it’s done when the top is bubbling and golden brown, a mouth-watering sight that signals a cozy meal is on its way.

Pumpkin & Gouda Stuffed Shells Reinvented

There’s so much joy in personalizing your meal! Let your creativity shine as you explore delightful twists on this comforting dish.

Butternut Squash: Swap pumpkin with roasted butternut squash for a sweeter, heartier flavor that complements the creamy filling beautifully.
Spinach or Kale: Add cooked spinach or kale to the filling for an extra nutritious boost. The greens not only enhance the dish’s color but also pack in a wealth of vitamins.
Dairy-Free: Substitute all cheeses with vegan alternatives and use coconut cream or cashew cream for the sauce, offering a dairy-free delight without sacrificing the creamy texture.
Herbed Ricotta: Use herbed ricotta in place of the regular ricotta cheese to add an aromatic flavor twist. This small change creates a dynamic, herbaceous filling that dances on your palate.
Cheese Variety: Experiment with different cheeses, such as feta or a blend rich in flavors. Blending Gouda with some sharp cheddar can give a delightful contrast that wakes up the taste buds.
Spice it Up: Add a pinch of red pepper flakes to the Alfredo sauce for a subtle kick of heat. This enticing touch can elevate the entire dish with a warm, zesty finish.
Nuts for Crunch: Top with toasted pine nuts or walnuts for added texture and a nutty flavor. Their crunch complements the creamy shells perfectly, creating a delightful contrast in every bite.
Meat Lovers: If you’re craving a heartier option, incorporate ground sausage or turkey into the filling for added protein. It transforms the dish into a robust meal that meat lovers will enjoy.

For an extra touch of delight, try pairing these stuffed shells with a green salad or a side of Stuffed Pepper Casserole for a complete dining experience. You could also finish with a sweet treat like Chocolate Stuffed Cookies for dessert. How delicious does that sound? Enjoy customizing this cozy classic!

What to Serve with Pumpkin & Gouda Stuffed Shells?

Pair your meal with these delightful accompaniments that enhance the creamy, savory goodness of your Pumpkin & Gouda Stuffed Shells.

Garlic Bread: A crunchy, buttery classic. Perfect for soaking up that delicious brown butter sage Alfredo sauce.
Mixed Green Salad: A refreshing contrast to the rich stuffed shells. Toss in seasonal veggies and a light vinaigrette for a vibrant touch.
Roasted Brussels Sprouts: Caramelized with a hint of balsamic, these Brussels sprouts add texture and earthy depth that complements the sweet pumpkin.
Apple Crisp: Finish your meal with this warm, spiced dessert. The sweetness of the apples echoes the flavors of fall, creating a wonderful seasonal blend.
Cranberry Sauce: A tangy, fruity side that cuts through the creaminess of the shells, making every bite feel balanced and bright.
Chardonnay: A chilled glass pairs beautifully, its crisp acidity partnering nicely with the creamy, savory layers of the dish.

Expert Tips for Pumpkin & Gouda Stuffed Shells

Perfectly Cooked Shells: Ensure the pasta shells are cooked al dente; overcooking can cause them to break and leak filling.
Flavor Boost: For a more intense taste, consider using fresh garlic instead of garlic powder. This little swap elevates your Pumpkin & Gouda Stuffed Shells.
Nutty Butter Care: Watch the butter as it browns; it should have a nutty aroma without burning. Keep an eye on it to prevent any bitterness.
Let It Rest: After baking, let the dish sit for a few minutes before serving. This allows the filling to set, making it easier to serve without falling apart.
Cheese Variations: Feel free to experiment with different cheeses! Using a mix of Gouda and feta can introduce an exciting tang, diversifying your Pumpkin & Gouda Stuffed Shells experience.

How to Store and Freeze Pumpkin & Gouda Stuffed Shells

Fridge: Store your leftover Pumpkin & Gouda Stuffed Shells in an airtight container for up to 3 days. This keeps the flavors intact while ensuring freshness.

Freezer: If you’d like to freeze them, place the assembled (unbaked) stuffed shells in a freezer-safe dish, cover tightly, and freeze for up to 2 months.

Reheating: To reheat, thaw overnight in the fridge, then bake at 375°F (190°C) for about 25-30 minutes, or until heated through.

Make-Ahead: Consider preparing your Pumpkin & Gouda Stuffed Shells a day in advance. Just cover tightly and refrigerate, then bake right before serving!

Make Ahead Options

These Pumpkin & Gouda Stuffed Shells are perfect for busy weeknights when you want to enjoy a homemade meal without the last-minute hustle! You can assemble the entire dish a day in advance, cover it tightly with plastic wrap, and refrigerate for up to 24 hours, which helps the flavors meld beautifully. To maintain the quality, avoid baking until you’re ready to serve. When it’s time for dinner, simply remove the plastic wrap, bake covered at 375°F (190°C) for 20 minutes, then uncover and bake for an additional 10-15 minutes until golden and bubbly. This makes it an effortless and delightful meal for your family!

Pumpkin & Gouda Stuffed Shells Recipe FAQs

What kind of pumpkin puree should I use?
Absolutely! You can use either canned pumpkin puree or homemade puree. If using fresh pumpkin, roast or steam the pumpkin until tender, then blend until smooth. Canned pumpkin is often more convenient and consistent in flavor, making it an excellent choice for busy cooks.

How should I store leftover stuffed shells?
For sure, store your leftover Pumpkin & Gouda Stuffed Shells in an airtight container in the fridge for up to 3 days. Be sure to let them cool completely before sealing to maintain their creaminess and prevent excess moisture from affecting the texture.

Can I freeze the stuffed shells before baking?
The more the merrier! To freeze, assemble the stuffed shells in a freezer-safe dish, cover tightly, and freeze for up to 2 months. For an easy baking experience, you can do this step before adding sauce; simply thaw overnight in the fridge before baking as directed.

What should I do if my pasta shells break while cooking?
Don’t worry; it happens to the best of us! If your shells break, simply use the pieces to layer in a baking dish or as part of a layered casserole. You can also try using smaller macaroni or similar pasta shapes instead, making it a creative adaptation while still delivering great flavors.

Are there any dietary considerations for this recipe?
Very! While this recipe is vegetarian, it’s essential to consider cheese allergies. If you’re serving someone with lactose intolerance, consider using dairy-free alternatives for the cheeses and cream. Nutritional yeast can replace Parmesan, adding that savory note without any dairy.

How long should I let the stuffed shells rest after baking?
I often recommend letting the Pumpkin & Gouda Stuffed Shells sit for about 5-10 minutes after baking. This resting period allows the filling to set, making it easier to serve without the stuffing spilling out. Plus, it gives the flavors a moment to meld even more!