As the sun dipped below the horizon, the comforting scent of baked fruit wafted through the kitchen, instantly warming the room. I was in the zone, creating Tom Kerridge’s Simple Fruit Crumble, a delightful dessert that’s often my go-to for turning any ordinary day into something special. This recipe shines with its quick prep time and its ability to customize, making it a perfect fit for busy weeknights or spontaneous gatherings with friends. Using either frozen berries or seasonal fresh fruit, this crumble is all about embracing what you have on hand while bringing a bit of warmth and nostalgia to the table. Whether you’re new to baking or a seasoned pro, you’ll find joy in the simplicity of this recipe. What flavors will you explore when making your own version?
Why Is This Fruit Crumble a Must-Try?
Simplicity makes this crumble a breeze! With just a few ingredients, you can throw together a delicious dessert in under an hour. Endless customizations let you use whatever fruits you love—frozen or fresh, the choice is yours! Rich flavors come from a blend of spices and vanilla, elevating every bite. Perfect for gatherings, it’s a crowd-pleaser that feels both comforting and indulgent. Plus, for a gluten-free twist, just swap the flour and keep the goodness coming. Want to try a different comforting dish? Check out my Lemon Raspberry Crumble or a hearty Chicken Cobbler Dish!
Simple Fruit Crumble Ingredients
Elevate your dessert game with this recipe!
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For the Fruit Base
• Frozen Fruit – A mix like Black Forest or berries provides a juicy foundation.
• Granny Smith Apples – Offers a tart contrast; swap with any tart apple if unavailable. -
For the Sweetness
• Caster Sugar – Enhances natural fruit sweetness; can use granulated sugar instead.
• Ground Mixed Spice – Adds warmth; cinnamon and nutmeg make for a cozy alternative.
• Vanilla Bean Paste – Infuses dreamy vanilla flavor; vanilla extract can be a quick substitute.
• Lemon Zest – Brightens the crumble with fresh citrus notes. -
For the Crumble Topping
• Butter – Cold and diced, essential for a crumbly texture.
• Plain Flour – Forms the crumble base; use gluten-free flour for a gluten-free version.
• Rolled Oats – Provides heartiness and texture; quick oats can also be used but may alter the texture.
Step‑by‑Step Instructions for Simple Fruit Crumble
Step 1: Preheat the Oven
Start by preheating your oven to 200°C (Fan 180°C/Gas 6). While the oven heats up, grab a deep baking dish around 27 × 23cm in size. This will be the cozy home for your Simple Fruit Crumble, so ensure it’s ready for the warm, delicious fruit and crumble topping heading its way!
Step 2: Layer the Fruit
Once your oven is preheated, spread 1 kg of your favorite frozen fruit evenly across the bottom of the prepared baking dish. For an extra burst of flavor, chop up some Granny Smith apples and scatter them generously over the frozen fruit base. These tart apples will create a delightful contrast as the crumble bakes.
Step 3: Sprinkle Flavors
In a small bowl, combine 4 tablespoons of caster sugar, 1 teaspoon of ground mixed spice, the freshly grated zest of one lemon, and 2 teaspoons of vanilla bean paste. Mix them together, then sprinkle this aromatic combination evenly over the layered fruits in the baking dish. This will enhance the flavors and create a fragrant base for your crumble.
Step 4: Make the Crumble Topping
In a mixing bowl or a food processor, combine 150g of cold, diced butter with 150g of plain flour and 4 tablespoons of caster sugar. Use your fingers or the processor’s blade to mix until the mixture resembles coarse crumbs. Then, gently fold in 80g of rolled oats to add delightful chewiness and texture to your Simple Fruit Crumble topping.
Step 5: Cover the Filling
Carefully spread the crumble mixture over the fruit layers in your baking dish, ensuring it covers the fruit entirely. Aim for an even layer to create a beautifully baked topping. This crumbly blanket will transform into a golden crust as it bakes, protecting the juicy fruit underneath while adding crunch.
Step 6: Bake to Perfection
Place the baking dish in your preheated oven and let the crumble bake for 35-40 minutes. Keep an eye on it until the topping turns a lovely golden brown and the fruit starts bubbling at the edges. This is when the magic happens, filling your kitchen with an irresistible aroma of your Simple Fruit Crumble.
Step 7: Cool and Serve
After baking, take the dish out of the oven and let it cool slightly before serving. This brief cooling period allows the flavors to meld beautifully. Serve your warm Simple Fruit Crumble with a drizzle of creamy custard, a scoop of ice cream, or a dollop of fresh cream for a comforting finish.
Make Ahead Options
These Simple Fruit Crumble preparations are perfect for busy weeknights! You can assemble the entire crumble, layering the frozen fruit and apples, and then sprinkle the spice and sugar blend over the top up to 24 hours in advance. Just cover the baking dish with cling wrap and refrigerate to preserve freshness. When you’re ready to enjoy the crumble, simply remove it from the fridge, let it come to room temperature, and bake as directed for about 35-40 minutes. This method ensures that your crumble is just as delicious and warm while saving you precious time on hectic days!
Simple Fruit Crumble Variations
Feel free to explore endless possibilities with your crumble creation—delight your taste buds and make it your own!
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Fresh Fruits: Use seasonal fruits like juicy pears or sweet peaches instead of frozen. They bring a fresh twist and delightful flavors.
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Gluten-Free: Substitute plain flour with a gluten-free flour blend. This ensures everyone can enjoy your delicious crumble without missing out.
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Nutty Crumble: Stir in a handful of chopped nuts like pecans or almonds for an extra crunch and added flavor. It adds a lovely texture contrast!
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Spiced: Add a dash of cinnamon or cardamom to enhance the warmth and complexity of flavors in your crumble. Just elevate your dessert game!
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Chocolate Drizzle: For a decadent touch, finish your crumble with a drizzle of melted chocolate right before serving. Imagine the sweet richness!
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Maple Sweetness: Swap out the sugar for maple syrup for a unique, earthy flavor that adds depth and surprise to your crumble. It’s a lovely alternative!
Curious to explore more sweet options? You might enjoy trying my Lemon Raspberry Crumble or a comforting Chicken Cobbler Dish for your next meal!
Expert Tips for Simple Fruit Crumble
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Use Cold Butter: Ensure your butter is cold and diced for a flakier crumble. Overmixing can lead to a dense topping, so mix just until crumbly.
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Customize Your Fruit: While frozen fruits are fantastic, feel free to swap in fresh seasonal fruits. Just adjust sugar levels based on the natural sweetness of the fresh produce.
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Add a Crunch: For a nuttier topping, try folding in chopped nuts like almonds or walnuts. This adds depth and texture to your Simple Fruit Crumble!
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Spice it Up: Consider adding extra spices, such as ginger or cardamom, for a more complex flavor profile. A touch of spice can elevate your crumble experience effortlessly.
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Storage Tips: If you have leftover crumble, store it in an airtight container in the fridge for up to 3 days. You can also freeze portions for up to 3 months for a quick dessert anytime.
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Check for Doneness: Keep an eye on the crumble as it bakes. The topping should be golden and the fruit bubbling at the edges for the best results!
How to Store and Freeze Simple Fruit Crumble
Fridge: Store any leftover crumble in an airtight container for up to 3 days. This keeps it fresh and ready for those cozy dessert cravings!
Freezer: For longer storage, freeze portions of the Simple Fruit Crumble in airtight containers or freezer bags for up to 3 months. Label them with the date for easy tracking.
Reheating: To reheat, simply pop the frozen crumble in the oven at 180°C (350°F) for about 25-30 minutes, or until heated through and the topping is once again golden and crispy.
Make-Ahead: You can prepare the crumble unbaked and keep it in the fridge for up to 24 hours before baking. This is perfect for stress-free entertaining!
What to Serve with Tom Kerridge’s Simple Fruit Crumble
Prepare to elevate your dessert experience with warm, satisfying sides that perfectly accompany this comforting crumble.
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Creamy Custard: A classic pairing, silky custard enriches each spoonful with warmth and complements the fruity layers beautifully.
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Vanilla Ice Cream: The cool creaminess of vanilla ice cream contrasts the hot crumble perfectly, creating a tantalizing temperature play with every bite.
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Fresh Berries: Served as a garnish or on the side, their vibrant flavors add a refreshing element that brightens the dish.
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Whipped Cream: A dollop of freshly whipped cream brings lightness and an indulgent touch, perfect for enhancing the crumble’s sweet profile.
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Caramel Sauce: Drizzling warm caramel sauce over the crumble creates a lush, sweet syrup that melds brilliantly with the baked fruit’s textures.
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Mint Tea: A soothing herbal tea cleanses the palate and pairs well with the crumble’s richness, making it an excellent after-dinner drink.
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Spiced Apple Cider: Warm spiced apple cider echoes the flavors in the crumble, bringing an aromatic harmony that enhances your cozy dining experience.
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Chocolate Drizzle: Add a decadent chocolate drizzle for a rich finish that elevates the flavors, turning your simple dessert into an extraordinary treat.
Simple Fruit Crumble Recipe FAQs
What fruits are best for this crumble?
Absolutely! You can use a mix of frozen fruits like Black Forest or mixed berries for a classic flavor. Fresh fruits such as tart apples, peaches, or pears work just as wonderfully. Just remember to adjust the sugar based on the natural sweetness of your fresh fruits!
How should I store my leftover crumble?
After you’ve enjoyed your Simple Fruit Crumble, store any leftovers in an airtight container in the fridge. It’s best enjoyed within up to 3 days. Make sure to let it cool completely before sealing it to keep that delightful texture intact.
Can I freeze my Simple Fruit Crumble?
Yes, indeed! You can freeze portions of your crumble in airtight containers or freezer bags for up to 3 months. Just label them with the date. When you’re ready to enjoy it again, reheat from frozen by placing it in a preheated oven at 180°C (350°F) for about 25-30 minutes until warmed through and crispy.
What if my crumble topping turns out too dense?
If you notice your topping is dense, it could be due to overmixing. When you’re combining the butter, flour, and sugar, mix just until the mixture resembles coarse crumbs. Always use cold butter and avoid excessive blending to keep your topping delightful and crumbly!
Is this recipe suitable for gluten-free diets?
Very much so! You can easily make this Simple Fruit Crumble gluten-free by substituting plain flour with a gluten-free flour blend. The crumble will still turn out delicious while catering to dietary needs. Feel free to add your favorite gluten-free oats as well for that extra texture!
Can I prepare this crumble in advance?
Of course! For stress-free gatherings, you can prepare the crumble unbaked and keep it in the fridge for up to 24 hours before baking. This way, you can serve a freshly baked dessert without the last-minute rush!
Cozy Up with This Simple Fruit Crumble Recipe Delight
Ingredients
Equipment
Method
- Preheat your oven to 200°C (Fan 180°C/Gas 6) and prepare a deep baking dish.
- Spread 1 kg of frozen mixed fruit evenly across the bottom of the baking dish and add chopped Granny Smith apples on top.
- In a bowl, combine 4 tablespoons of caster sugar, 1 teaspoon of ground mixed spice, lemon zest, and 2 teaspoons of vanilla bean paste, then sprinkle over the fruit.
- Combine 150g of diced cold butter, 150g of plain flour, and 4 tablespoons of caster sugar until crumbly, then fold in 80g of rolled oats.
- Spread the crumble topping evenly over the fruit.
- Bake for 35-40 minutes until the topping is golden brown and the fruit is bubbling.
- Let cool slightly before serving with custard, ice cream, or fresh cream.