The aroma of freshly baked bread wafts through the kitchen, coaxing you to step closer. If you’ve ever savored the joy of tearing into a warm loaf, you’re in for a treat with my Garlic Parmesan Focaccia Bread. This recipe is a culinary hug, with its soft, pillowy interior and beautifully crispy crust. Not only is it easy to make, but it’s also a show-stopper that can transform any meal into something extraordinary. Picture serving this alongside your favorite soup or dipping it in olive oil—pure bliss! This versatile bread encourages creativity, allowing for truly unique variations. Whether you’re a seasoned baker or just embarking on your culinary journey, this focaccia will elevate your homemade food game. What toppings will you choose to make it your own?
Why is This Focaccia So Special?
Irresistible Aroma: Bake this Garlic Parmesan Focaccia Bread, and your kitchen will become an aromatic haven that draws everyone in.
Easy to Customize: With room for creativity, feel free to add your favorite herbs and toppings—try savory additions like olives or sun-dried tomatoes!
Crowd-Pleasing Delight: Perfect as a side for soups or salads, this focaccia will impress anyone at the dinner table.
Quick and Simple: Using straightforward ingredients, it’s an accessible recipe for both newbies and experienced bakers.
Versatile Treat: Enjoy as a delicious snack, a meal accompaniment, or even as a base for creative sandwiches. If you love homemade creations, wrap up your meal with this Garlic Parmesan Chicken for a delightful pairing!
Garlic Parmesan Focaccia Bread Ingredients
For the Dough
- All-Purpose Flour – This provides structure; you can use bread flour for a chewier texture.
- Salt – A crucial flavor enhancer; kosher salt gives a coarser texture.
- Instant Yeast – The leavening agent that you can mix directly with dry ingredients for convenience.
- Olive Oil – Adds moisture and richness; vegetable oil can serve as a suitable substitute.
- Warm Water – Essential for activating yeast, aiming for about 110°F for optimal rising.
For the Flavor
- Minced Garlic – Infuses deep flavor; fresh cloves are optimal for the best taste.
- Grated Parmesan Cheese – Provides savory depth; try nutritional yeast for a dairy-free option.
- Fresh Rosemary or Thyme – Adds aromatic notes; use dried herbs at half the amount for a concentrated flavor.
- Flaky Sea Salt – Enhances texture as a topping; kosher salt can substitute if needed.
This Garlic Parmesan Focaccia Bread combines simple ingredients for a delightful homemade experience.
Step‑by‑Step Instructions for Garlic Parmesan Focaccia Bread
Step 1: Make the Dough
In a large bowl, combine all-purpose flour, kosher salt, and instant yeast. Gradually stir in warm water (about 110°F) and olive oil. Mix until a sticky dough forms, ensuring all dry ingredients are incorporated. Cover the bowl with a kitchen towel and let it rise in a warm place for 1-2 hours, or until doubled in size and bubbly.
Step 2: Prepare the Pan
Once the dough has risen, generously grease a 9×13-inch baking dish with olive oil. Gently stretch the risen dough into the pan, ensuring it reaches the corners and edges. Cover the pan again with a towel and allow the dough to rest for an additional 30 minutes, allowing it to puff up further while you prepare the garlic oil.
Step 3: Make Garlic Oil
In a small saucepan, heat a couple of tablespoons of olive oil over low heat, then add the minced garlic. Sauté for 1-2 minutes until fragrant, being cautious not to brown the garlic. Once cooked, remove the pan from the heat and set it aside. This garlic oil will infuse the focaccia with incredible flavor.
Step 4: Dimple the Dough
After the resting time, use your fingers to create deep dimples all over the risen dough in the baking dish. Drizzle the prepared garlic oil generously over the surface, allowing it to fill the dimples. Sprinkle grated Parmesan cheese, fresh rosemary (or thyme), and flaky sea salt on top.
Step 5: Bake the Focaccia
Preheat your oven to 425°F (220°C). Once heated, place the baking dish in the oven and bake the focaccia for 20-25 minutes or until it is golden brown and crisp on the edges. Keep an eye on it, as you want a beautiful, inviting crust to form.
Step 6: Serve and Enjoy
Once baked, remove the focaccia from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a cutting board, slice it into squares or strips, and serve warm. This Garlic Parmesan Focaccia Bread pairs perfectly with soups or can be enjoyed on its own, showcasing its delightful flavors.
Expert Tips for Garlic Parmesan Focaccia Bread
- Water Temperature Matters: Ensure that your warm water is around 110°F to properly activate the yeast; too hot or cold may inhibit rising.
- Check Yeast Freshness: If the dough doesn’t rise after 2 hours, confirm your yeast is fresh, as expired yeast can ruin your focaccia.
- Olive Oil Brushing: For extra richness, lightly brush the focaccia with olive oil right before serving; it enhances flavor and adds shine.
- Dimpling Technique: Make deep dimples in the dough to hold the garlic oil and toppings better, ensuring each bite is packed with flavor.
- Monitor Baking Time: Ovens vary, so keep an eye on your focaccia as it bakes—look for a golden-brown crust for the perfect finish.
Variations & Substitutions for Garlic Parmesan Focaccia Bread
Feel free to get creative and customize your Garlic Parmesan Focaccia Bread to suit your taste buds!
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Whole Wheat: Substitute half the all-purpose flour with whole wheat for added nutrition and a nutty flavor.
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Herbed Infusion: Mix in dried herbs like oregano and basil into the dough for added flavor and aroma, making each bite more aromatic.
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Cheesy Blend: Use various cheeses such as mozzarella for a gooey texture that melts beautifully into the focaccia. This extra cheesiness can elevate the enjoyment.
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Savory Additions: Add toppings like olives, caramelized onions, or sun-dried tomatoes for extra flavor and texture. These savory elements can transform your bread into a Mediterranean delight.
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Heat it Up: Sprinkle crushed red pepper flakes for a kick of spice. Perfect for those who enjoy a little heat in their indulgent carb fix.
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Sweet Twist: Incorporate a hint of honey for a subtle sweetness that pairs surprisingly well with savory flavors. It’s a wonderful contrast that balances the garlic and cheese.
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Seed and Nut Topping: Add sesame seeds or chopped nuts like walnuts for a delightful crunch. This extra texture can make the focaccia even more exciting to eat.
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Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to cater to dietary needs, enabling everyone to enjoy this fluffy bread! Just remember to adjust liquid as needed for the best texture.
Embrace these variations as a way to explore flavors—this focaccia is your canvas! For delightful pairings, consider serving it with Lemon Garlic Butter or delicious sides like Baked Chicken Parmesan. Happy baking!
What to Serve with Garlic Parmesan Focaccia Bread
Imagine a table adorned with comforting dishes, where the warm, inviting scent of focaccia beckons you to dive into a feast. This versatile bread shines on its own but truly becomes a star when paired with complementary flavors and textures.
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Fresh Garden Salad:
Crisp greens and vibrant vegetables create a refreshing contrast to the rich focaccia, making every bite a delightful experience. -
Creamy Tomato Soup:
The classic combination of tangy tomato soup and warm focaccia is a cozy pairing that evokes comfort and nostalgia. -
Olive Oil and Balsamic Vinegar Dip:
Drizzling this tangy dip over your focaccia enhances its flavor, inviting your palate to explore a delightful medley of tastes. -
Charcuterie Board:
Serve alongside assorted cheeses, cured meats, and fruits for an elevated spread that boosts your bread’s savory notes. -
Garlic Butter Shrimp:
Juicy shrimp sautéed in garlic butter complements the focaccia’s texture beautifully, making it a feast for both the eyes and taste buds. -
Herbed Grilled Chicken:
This tender protein works well with the focaccia’s flavors, providing a satisfying and balanced meal that your family will love. -
Roasted Vegetable Medley:
A colorful array of roasted vegetables brings warmth and depth, ensuring a wholesome companion to your delicious focaccia. -
Chardonnay or Pinot Grigio:
A glass of crisp white wine elevates your dining experience, allowing the focaccia’s flavors to shine while providing a refreshing sip. -
Chocolate Hazelnut Tart:
For dessert, this rich treat offers a sweet finish that perfectly contrasts the savory bread, enticing a delightful conclusion to your meal.
How to Store and Freeze Garlic Parmesan Focaccia Bread
Room Temperature: Keep leftover focaccia in an airtight container for up to 2 days to maintain freshness and softness.
Fridge: Although not recommended due to potential drying, if needed, you can store it in the fridge for up to 5 days—just be sure to wrap it tightly.
Freezer: For longer storage, wrap the focaccia tightly in plastic wrap and then in aluminum foil, freezing for up to 2 months.
Reheating: To enjoy your Garlic Parmesan Focaccia Bread again, reheat from frozen at 350°F (175°C) for 10-15 minutes, or until warmed through.
Make Ahead Options
These Garlic Parmesan Focaccia Bread are ideal for busy home cooks looking to save time during hectic weeks! You can prepare the dough up to 24 hours in advance and refrigerate it after it has risen. Once you’re ready to bake, simply let the dough come to room temperature for about 30 minutes before proceeding to dimple and season it. Additionally, you can mix the garlic oil ahead of time and store it in the refrigerator to maintain its freshness. This way, you’ll enjoy the same deliciously warm loaf with minimal effort just before serving!
Garlic Parmesan Focaccia Bread Recipe FAQs
How do I choose the right garlic for this recipe?
Absolutely! For the best flavor, use fresh garlic cloves. Look for whole bulbs that are firm without soft spots or signs of sprouting. If you must use pre-minced garlic, opt for a high-quality brand, but nothing beats the richness of freshly minced garlic!
What is the best way to store leftover focaccia bread?
Very easy! Store your leftover Garlic Parmesan Focaccia Bread in an airtight container at room temperature for up to 2 days. If you want it to last longer, you can wrap it tightly in plastic wrap and freeze it for up to 2 months. The key is to ensure that it’s sealed well to prevent drying out.
Can I freeze Garlic Parmesan Focaccia Bread?
Absolutely! To freeze, first, let the focaccia cool completely. Then, wrap it tightly in plastic wrap and then in aluminum foil. Label the package with the date, and it will keep well in the freezer for up to 2 months. When ready to enjoy, reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes for that fresh-baked taste!
What if my dough doesn’t rise?
If your dough doesn’t rise after 2 hours, the issue may be with the yeast. First, check if your yeast is still fresh; expired yeast won’t activate properly. If your yeast is good, make sure the water temperature was correct (about 110°F). If it’s too hot, it can kill the yeast, and if it’s too cold, it may not activate at all. Don’t dishearten; you can start over!
Is this focaccia bread safe for people with gluten allergies?
While traditional focaccia uses wheat flour, you can easily make this Garlic Parmesan Focaccia Bread gluten-free! Just substitute all-purpose flour with a gluten-free blend that is designed for baking. I often recommend looking for a blend that contains xanthan gum for the best texture!
Can I add more ingredients to my focaccia?
The more the merrier! You can mix in dried herbs like oregano or basil into the dough, or add toppings such as olives, caramelized onions, or even a sprinkle of crushed red pepper flakes for some heat. Feel free to get creative and make the recipe your own!
Garlic Parmesan Focaccia Bread: Soft, Savory Perfection!
Ingredients
Equipment
Method
- In a large bowl, combine all-purpose flour, kosher salt, and instant yeast. Gradually stir in warm water and olive oil until a sticky dough forms. Cover and let rise for 1-2 hours until doubled.
- Once risen, grease a 9x13-inch baking dish with olive oil. Stretch dough to fit the pan and cover with a towel for 30 minutes.
- Heat olive oil in a small saucepan and add minced garlic. Sauté for 1-2 minutes until fragrant. Remove from heat.
- Dimple the dough with fingers, drizzle garlic oil, and sprinkle with Parmesan cheese, rosemary, and flaky sea salt.
- Preheat oven to 425°F. Bake for 20-25 minutes until golden brown.
- Let focaccia cool in the pan for 10 minutes, then slice and serve warm.