The moment I turned the key in my kitchen door and inhaled the homemade aroma of this dish, I knew I had found my weeknight savior. This Quick One Pot Chicken Pot Pie Pasta blends the hearty comforts of chicken pot pie with the ease of pasta, all in a single pot. Perfect for those busy evenings, this recipe offers a delightful escape with minimal cleanup, letting you savor every bite without spending hours in the kitchen. And the best part? It’s highly customizable, meaning you can swap in your favorite proteins and veggies to suit your taste. Are you ready to transform your dinner routine with this creamy, cozy bowl of goodness?
Why is this recipe a must-try?
Simplicity at its core: This One-Pot Chicken Pot Pie Pasta is a breeze, making it perfect for busy weeknights.
Comforting Flavors meld together, offering a warm hug in every bite, reminiscent of classic chicken pot pie.
Customizable as you like: Easily swap ingredients to cater to your taste preferences, whether using rotisserie chicken or fresh veggies.
Quick Cooking: Ready in under 30 minutes, it helps you serve a delicious meal without the stress.
Minimal Cleanup is an added bonus—everything cooks in one pot, letting you enjoy your dinner without the daunting dish pile.
Crowd-Pleasing appeal: This dish is sure to satisfy family and friends alike; it’s comfort food that everyone loves!
One-Pot Chicken Pot Pie Pasta Ingredients
For the Pasta
• Egg Noodles – The base of the dish; you can substitute with any pasta shape for a fun twist.
For the Protein
• Boneless, Skinless Chicken Breasts/Thighs – A hearty source of protein; thighs offer extra tenderness and flavor for this one-pot chicken pot pie pasta.
For the Vegetables
• Frozen Assorted Vegetables – Adds nutrition and color; feel free to swap in fresh veggies like broccoli or zucchini.
• Yellow Onion – Provides depth of flavor when sautéed; remember to dice it finely for even cooking.
For Flavor
• Garlic (Minced) – Enhances aroma and flavor significantly; fresh garlic is recommended for best results.
• Butter or Olive Oil – The fat used for sautéing ingredients; choose based on your flavor preference.
• Chicken Bouillon Granules – Brings savory flavor to the dish; skip if you’re using broth made from bouillon.
• Smoked Paprika – An optional ingredient for adding smoky depth; feel free to leave it out if you prefer.
For the Creamy Sauce
• Condensed Cream of Chicken Soup – Gives a luscious, creamy texture; you can use cream of mushroom soup for a different flavor.
• Milk or Chicken Broth – This liquid creates the sauce; using broth offers a richer taste, with dairy-free options available for lactose sensitivity.
For Seasoning
• Salt & Pepper – Essential for enhancing all the flavors; adjust to your taste as needed.
Step‑by‑Step Instructions for One-Pot Chicken Pot Pie Pasta
Step 1: Cook Pasta
Begin by bringing a large pot of salted water to a rolling boil over high heat. Add the egg noodles and cook for 6-7 minutes, stirring occasionally, until they are al dente. Once cooked, drain the pasta and set it aside while you prepare the rest of the One-Pot Chicken Pot Pie Pasta.
Step 2: Sauté Onions
In a large skillet, melt 2 tablespoons of butter or olive oil over medium-high heat. Add the finely diced yellow onion and sauté for 2-4 minutes, stirring occasionally, until the onions become soft and translucent. This step builds the flavor base for your One-Pot Chicken Pot Pie Pasta, so keep an eye on the onions for the perfect texture.
Step 3: Cook Chicken
Stir in bite-sized chunks of boneless, skinless chicken breasts or thighs into the skillet. Season with chicken bouillon granules, smoked paprika, salt, and pepper. Cook for about 6-7 minutes, stirring occasionally, until the chicken is mostly cooked through and lightly browned. The chicken should no longer show any pink, ensuring it’s ready for the next steps.
Step 4: Add Vegetables
Next, add the frozen assorted vegetables to the skillet with the chicken. Stir gently and cook for an additional 5 minutes, allowing the vegetables to thaw and become tender. This colorful mixture not only enhances the dish’s appearance but also infuses the One-Pot Chicken Pot Pie Pasta with extra nutrition.
Step 5: Add Garlic
Incorporate minced garlic into the skillet, stirring well for an additional 30-45 seconds until fragrant. The aroma will fill your kitchen, signaling that it’s time to transition to the creamy part of your One-Pot Chicken Pot Pie Pasta. Be careful not to overcook the garlic, as it can turn bitter.
Step 6: Combine Sauces
Pour in the condensed cream of chicken soup along with milk or chicken broth to create a luscious sauce. Stir the mixture well and let it simmer for about 3-5 minutes until it is heated through and bubbling gently. The creamy texture is what gives this One-Pot Chicken Pot Pie Pasta its comfort-food appeal.
Step 7: Mix Pasta
Finally, fold the drained pasta back into the skillet, ensuring each piece is well-coated with the creamy sauce. Stir gently for 1-2 minutes, allowing the flavors to meld together beautifully. Serve the One-Pot Chicken Pot Pie Pasta hot, garnished with fresh herbs if desired, and enjoy your cozy creation!
What to Serve with One Pot Chicken Pot Pie Pasta
A cozy bowl of creamy goodness begs for delicious companions to elevate your meal experience.
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Buttery Garlic Biscuits: These fluffy biscuits add a delightful crunch that pairs perfectly with the creamy pasta, perfect for sopping up the savory sauce. They bring warmth to the table, making your dinner feel truly special.
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Fresh Garden Salad: Light and crisp, a vibrant salad brings a refreshing contrast to the richness of the pasta. Toss together mixed greens, cherry tomatoes, and a tangy vinaigrette for a burst of flavor.
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Roasted Brussels Sprouts: These crispy, caramelized sprouts add an earthiness that balances the creamy dish. Their slightly bitter notes complement the sweetness of the pasta beautifully.
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Steamed Broccoli: Vibrant green broccoli adds freshness and nutrition, plus its slight crunch contrasts nicely with the tender pasta. Drizzle with lemon for a zesty lift that brightens every bite.
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Mashed Potatoes: Creamy, buttery mashed potatoes embrace the essence of comfort food alongside the pasta. A scoop of mashed potatoes is like a hug on a plate, satisfying and delightful.
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Crispy Fried Onions: These add an irresistible crunch and savory flavor. Sprinkle them on top for a delightful texture contrast and a pop of umami that deepens the dish’s flavor profile.
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Apple Crisp: A warm slice of apple crisp served with vanilla ice cream can finish off the meal on a sweet note. This combination of warm fruit and cool ice cream creates a memorable end to your cozy dinner.
Make Ahead Options
These One Pot Chicken Pot Pie Pasta are perfect for busy home cooks looking to save time during the week! You can prep the chicken, diced onion, and frozen vegetables up to 3 days in advance by storing them in airtight containers in the refrigerator. For the best flavor, combine the cream of chicken soup and milk, then refrigerate this mixture up to 24 hours before you plan to cook. When you’re ready to serve, simply sauté the onions and chicken as per the original recipe, add the prepped veggies and sauce, cook briefly until heated through, and fold in the cooked pasta for that comforting, creamy goodness that’s just as delicious as if it were made fresh!
Storage Tips for One-Pot Chicken Pot Pie Pasta
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Room Temperature: It’s best to avoid leaving your One-Pot Chicken Pot Pie Pasta out for more than 2 hours to prevent bacterial growth. Store any leftovers promptly.
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Fridge: Keep the pasta in an airtight container for up to 4 days. When ready to enjoy, reheat gently in the microwave or on the stovetop, adding a splash of milk or broth to loosen the sauce.
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Freezer: This dish freezes wonderfully! Cool completely before packing into airtight containers, where it can last up to 3 months. Thaw overnight in the fridge before reheating.
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Reheating: When you’re ready to serve, reheat on the stovetop over low heat or in the microwave until warmed through. Stir occasionally for even heating and enjoy the comforting flavors once more!
Helpful Tricks for One-Pot Chicken Pot Pie Pasta
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Cut Chicken Evenly: Ensure your chicken pieces are uniformly sized for consistent cooking, preventing any chewy or undercooked bites in your one-pot chicken pot pie pasta.
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Reserved Pasta Water: Don’t forget to save a cup of pasta water before draining. It can help adjust the sauce consistency, making for a silkier finish.
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Gentle Heat for Creaminess: Always remove the pan from direct heat before adding milk or cream to prevent curdling, ensuring a rich, creamy texture in your dish.
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Watch the Garlic: Stir the minced garlic in for just 30-45 seconds. Overcooking can lead to bitterness, ruining the dish’s inviting flavor profile.
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Experiment with Veggies: Feel free to swap in your favorite vegetables like spinach or bell peppers. This way, your one-pot chicken pot pie pasta can be tailored to your family’s tastes!
One-Pot Chicken Pot Pie Pasta Variations
Feel free to make this comforting dish your own with these delightful twists and swaps.
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Rotisserie Chicken: Use pre-cooked rotisserie chicken for a quick prep option, adding even more flavor.
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Vegetable Substitutions: Swap in fresh veggies like spinach or peas for an extra burst of color and nutrition. Each variation allows you to cater to what you have on hand.
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Creamy Enhancement: Stir in heavy cream or sour cream for an irresistibly rich and velvety texture that elevates every bite.
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Cheesiness: Add shredded cheese just before serving to create a melty, cheesy delight—perfect for cheese lovers!
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Spice It Up: Throw in red pepper flakes or diced jalapeños for a kick of heat that tantalizes the taste buds!
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Gluten-Free Option: Use gluten-free pasta to adapt this dish for those with dietary restrictions, ensuring everyone can enjoy it.
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Herbal Infusion: Fresh herbs like thyme or parsley can be added for a boost of flavor that brings the essence of home to every mouthful.
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Lighten Up: Substitute half of the chicken soup with Greek yogurt for a lighter, protein-packed alternative without sacrificing creaminess.
For even more delicious options, consider trying out family favorites like Creamy Rotisserie Chicken Pasta or Parmesan Chicken Pasta, and make your dinner routine exciting all week long!
One-Pot Chicken Pot Pie Pasta Recipe FAQs
What type of pasta should I use for this recipe?
You can use egg noodles as the base for this one-pot chicken pot pie pasta. However, feel free to substitute with any pasta shape you enjoy, like penne or rotini, to switch up the texture and keep things exciting!
How should I store leftovers from the One-Pot Chicken Pot Pie Pasta?
Store leftover pasta in an airtight container in the fridge for up to 4 days. When you’re ready to enjoy it again, simply reheat it gently on the stovetop or in the microwave. A splash of milk or broth can help bring the creamy consistency back to life!
Can I freeze One-Pot Chicken Pot Pie Pasta?
Absolutely! This dish freezes beautifully. Just cool it completely before transferring to airtight containers. It will keep well for up to 3 months. For reheating, thaw it overnight in the fridge first, then warm it on low heat, stirring occasionally for even warmth.
How can I adjust the recipe for dietary allergies?
If you have dietary restrictions, there are several simple swaps you can make. For a gluten-free version, choose gluten-free pasta. Use dairy-free cream soups and milk alternatives for lactose sensitivity. Always ensure the bouillon granules you select are free from allergens if you have specific sensitivities.
What can I do if my sauce is too thick?
If the sauce becomes thicker than you’d like, simply add a reserved cup of pasta water or a splash more milk or broth. Stir gradually until you achieve the desired consistency! This not only enhances creaminess but also adds extra flavor to your one-pot chicken pot pie pasta.
One-Pot Chicken Pot Pie Pasta: Cozy Comfort in Every Bite
Ingredients
Equipment
Method
- Bring a large pot of salted water to a rolling boil. Add the egg noodles and cook for 6-7 minutes until al dente. Drain and set aside.
- In a large skillet, melt butter or olive oil over medium-high heat. Add diced onion and sauté for 2-4 minutes until soft and translucent.
- Add bite-sized chunks of chicken, seasoning with bouillon granules, smoked paprika, salt, and pepper. Cook for 6-7 minutes until mostly cooked through.
- Stir in frozen vegetables and cook for an additional 5 minutes until tender.
- Incorporate minced garlic into the skillet, stirring for 30-45 seconds until fragrant.
- Add cream of chicken soup along with milk or chicken broth and simmer for 3-5 minutes until heated through.
- Fold in the drained pasta, stirring gently for 1-2 minutes to combine. Serve hot.