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One-Pot Chicken Pot Pie Pasta

One-Pot Chicken Pot Pie Pasta: Cozy Comfort in Every Bite

This One-Pot Chicken Pot Pie Pasta is a quick and comforting dish that blends the flavors of chicken pot pie with pasta, making it perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Egg Noodles You can substitute with any pasta shape.
For the Protein
  • 1 lb Boneless, Skinless Chicken Breasts/Thighs Thighs offer extra tenderness and flavor.
For the Vegetables
  • 2 cups Frozen Assorted Vegetables Feel free to swap in fresh veggies.
  • 1 medium Yellow Onion Diced finely for even cooking.
For Flavor
  • 2 cloves Garlic (Minced) Fresh garlic is recommended.
  • 2 tbsp Butter or Olive Oil Choose based on your flavor preference.
  • 1 tbsp Chicken Bouillon Granules Skip if using broth.
  • 1 tsp Smoked Paprika Optional for smoky depth.
For the Creamy Sauce
  • 1 can Condensed Cream of Chicken Soup Can use cream of mushroom for a different flavor.
  • 1 cup Milk or Chicken Broth Dairy-free options available.
For Seasoning
  • to taste Salt & Pepper Adjust to your taste.

Equipment

  • large pot
  • large skillet

Method
 

Step‑by‑Step Instructions
  1. Bring a large pot of salted water to a rolling boil. Add the egg noodles and cook for 6-7 minutes until al dente. Drain and set aside.
  2. In a large skillet, melt butter or olive oil over medium-high heat. Add diced onion and sauté for 2-4 minutes until soft and translucent.
  3. Add bite-sized chunks of chicken, seasoning with bouillon granules, smoked paprika, salt, and pepper. Cook for 6-7 minutes until mostly cooked through.
  4. Stir in frozen vegetables and cook for an additional 5 minutes until tender.
  5. Incorporate minced garlic into the skillet, stirring for 30-45 seconds until fragrant.
  6. Add cream of chicken soup along with milk or chicken broth and simmer for 3-5 minutes until heated through.
  7. Fold in the drained pasta, stirring gently for 1-2 minutes to combine. Serve hot.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 80mgIron: 2mg

Notes

Consider saving a cup of pasta water before draining to adjust sauce consistency. Experiment with favorite vegetables for a tailored dish.

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