Name: Ube Pandesal with Melty Cheese
Prep time: 30 min
Cook time: 23 min
Total time: 173 min
Ingredients: 1 cup Warm Water (105-110°F for best results); 2 teaspoons Active Dry Yeast; 3 tablespoons Granulated Sugar (divided); 1/4 cup Butter (softened); 2 large Eggs (lightly beaten); 1 cup Warm Milk (warm similarly to water); 1 cup Mashed Ube (or reconstituted ube powder); 1 teaspoon Liquid Ube Flavoring (optional); 1 teaspoon Salt; 3 cups Flour (all-purpose); 2 tablespoons Vegetable Oil; 8 oz Velveeta Cheese (cut into squares); 1 cup Bread Crumbs

As I unwrapped the vibrant purple packages at the local market, the rich aroma of fresh ube filled the air, transporting me straight to my childhood. Today, I’m excited to share my take on Ube Cheese Pandesal, a delightful twist on the classic Filipino bread that beautifully combines soft, fluffy rolls with the creamy goodness of melted cheese. Not only is this recipe a feast for the eyes with its stunning purple hue, but it’s also incredibly easy to make, making it perfect for a cozy breakfast or a delightful snack any time of day. Whether you’re a seasoned home-chef or just stepping into the kitchen, these rolls are sure to become a family favorite. So, are you ready to dive into a world of comfort and flavor? Let’s get baking!

Why is Ube Cheese Pandesal a Must-Try?

Unique Flavors: The vibrant combination of sweet ube and rich, melty cheese creates a taste sensation that is truly unforgettable.
Easy to Make: With simple ingredients and accessible techniques, you’ll find this recipe welcoming, even for beginner bakers.
Visual Appeal: These fluffy rolls, with their stunning purple color, are sure to impress anyone at your table, making them perfect for gatherings or special occasions.
Versatile Treat: Enjoy them warm, with butter, or as a delightful snack alongside your favorite coffee or tea.
Comfort Food: Ube Cheese Pandesal not only satisfies your hunger but also evokes heartwarming memories, blending nostalgia with every bite.
Dive into this Filipino culinary delight today, and you might just find yourself craving more!

Ube Pandesal with Melty Cheese Ingredients

For the Dough

Warm Water – Activates yeast for dough rise; keep it between 105-110°F for best results.
Active Dry Yeast – The leavening agent essential for making the dough rise.
Granulated Sugar – Adds sweetness and nourishes the yeast for a perfect rise.
Butter – Ensures a rich and soft dough; make sure it’s softened for easy incorporation.
Eggs – Adds structure and richness; lightly beaten for even distribution.
Warm Milk – Enhances flavor and moisture; warm similarly to water for best results.
Mashed Ube – The star ingredient for vibrant color and taste; substitute with reconstituted ube powder if needed.
Liquid Ube Flavoring – Intensifies the ube flavor; can be omitted if using pure ube.
Salt – Balances flavor and strengthens the dough structure.
Flour – All-purpose flour is best for achieving a soft texture.
Vegetable Oil – Helps with kneading and prevents the dough from sticking.

For the Filling

Velveeta Cheese – Provides a creamy, melty center; cut into squares for easy encasing in dough.

For Coating

Bread Crumbs – Coats the rolls for a delightful crunch and added texture.

Prepare to enjoy this Ube Pandesal with Melty Cheese as it melds sweet and savory notes into every delicious bite!

Step‑by‑Step Instructions for Ube Pandesal with Melty Cheese

Step 1: Proof the Yeast
Begin by taking a small bowl and combining warm water, active dry yeast, and a tablespoon of granulated sugar. Stir gently and allow it to sit for about 5 minutes, or until the mixture becomes foamy on top. This frothy texture indicates that your yeast is activated, ready to create a light and fluffy Ube Pandesal.

Step 2: Combine the Ingredients
In a large mixing bowl, add softened butter, lightly beaten eggs, the remaining sugar, warm milk, mashed ube, liquid ube flavoring, and salt. Stir these ingredients together until everything is well incorporated, creating a smooth mixture. The vibrant color of the ube will begin to emerge, promising the delightful flavor that defines your Ube Pandesal with Melty Cheese.

Step 3: Form the Dough
Gradually add all-purpose flour to the mixture, one cup at a time, stirring until a shaggy dough forms. You may need to adjust by adding more flour until the dough is no longer sticky but still soft. Once you achieve the right consistency, you’re ready to move forward to kneading, where the magic of texture really begins.

Step 4: Knead the Dough
Transfer the shaggy dough onto a lightly oiled surface. Knead the dough for about 10 minutes, using your palms to push and fold until it becomes smooth and elastic. This step not only develops the gluten but is essential for achieving that soft, pillowy texture expected of your Ube Pandesal.

Step 5: First Rise
Place the kneaded dough into a greased bowl and cover it with a clean kitchen towel. Allow it to rise in a warm area until it doubles in size, which should take approximately 1.5 to 2 hours. You’ll know it’s ready when you gently poke it, and the indentation remains.

Step 6: Shape the Rolls
Once the dough has risen, gently deflate it to release excess air. Form the dough into a long log and cut it into 14 equal pieces. Flatten each piece, place a square of Velveeta cheese in the center, and carefully seal the edges, ensuring that the cheese is fully encased for that irresistible melty center.

Step 7: Coat & Second Rise
Roll each filled roll in breadcrumbs for an extra crunch. Place them on a baking sheet lined with parchment paper, spaced apart. Cover the rolls again with a towel and let them rise until fluffy, about 30 to 60 minutes. This final rise is crucial for the rolls to become light and airy.

Step 8: Bake
Preheat your oven to 350°F (175°C). Once the rolls have puffed up nicely, bake them in your preheated oven for 20 to 23 minutes, or until they turn a lovely golden brown. The aroma of baked Ube Pandesal will fill your kitchen, signaling that they’re ready to be enjoyed. Allow them to cool slightly before serving warm.

Ube Pandesal with Melty Cheese Variations

Feel free to get creative with your Ube Cheese Pandesal and explore these tempting twists to personalize the recipe!

Sweet Potato: Swap ube for mashed sweet potato for a similar texture and vibrant color, adding a subtle sweetness.
Cheese Alternatives: Use mozzarella or even sharp cheddar for a distinct flavor profile; each cheese brings a unique twist.
Choco-Pande: Add a teaspoon of cocoa powder to the dough for a luscious chocolate flair with your melted cheese surprise inside.
Fruity Twist: Substitute the Velveeta with a dollop of your favorite fruit jam, like mango or guava, wrapped in the dough for a sweet surprise.
Spiced Up: Incorporate ground cinnamon or nutmeg into the dough to introduce a warm, fragrant note that elevates the taste.
Savory Style: Try filling your rolls with a mix of sautéed garlic and spinach for a savory version that balances the ube’s sweetness.
Herb Infusion: Fold in fresh herbs like thyme or chives into the dough for an aromatic kick that complements the cheesy center.
Berry Burst: Add dried berries, like cranberries or raisins, into the dough for a delightful fruity chew amid the fluffy rolls.

Consider pairing your Ube Cheese Pandesal with a warm cup of coffee or tea, just like in a cozy café setting. And if you’re ever curious about another delightful baked treat, why not check out my Caramel Swirl Cheesecake or discover the creamy layers in a No-Bake Oreo Cheesecake? These flavors will tempt your taste buds and add joy to your baking adventures!

Make Ahead Options

These Ube Cheese Pandesal are perfect for busy home cooks looking to save time during the week! You can prepare the dough up to 24 hours in advance by following all the steps until the first rise. Simply refrigerate the dough in a covered bowl after it has doubled in size. When you’re ready to bake, let the dough come to room temperature, then shape the rolls and proceed with the second rise. You can also form the filled rolls and cover them tightly; they’ll keep in the fridge for up to 3 days. Just ensure they are well-wrapped to maintain freshness, and bake them straight from the fridge for delicious results! Enjoy freshly baked Ube Cheese Pandesal with minimal effort!

Helpful Tricks for Ube Pandesal with Melty Cheese

Perfect Yeast Activation: Always check that your warm water is at the right temperature (105-110°F) when proofing yeast. Too hot will kill it, ruining your Ube Pandesal.
Manage Dough Stickiness: If your dough feels sticky, use vegetable oil on your hands rather than adding excess flour, keeping the texture soft and fluffy.
Check Dough Elasticity: Perform the windowpane test by stretching a small piece of dough; it should stretch without tearing. This indicates proper kneading for your Ube Pandesal.
Add Flavor Variations: Experiment with different types of cheese, like mozzarella or cheddar, to explore new flavor profiles in your rolls.
Monitor Baking Time: Keep an eye on the rolls as they bake; they should be golden brown but still soft. Overbaking can lead to dryness, so enjoy them fresh!

What to Serve with Ube Cheese Pandesal

Imagine gathering around the table, savoring the soft, fluffy bites of Ube Cheese Pandesal while sipping on comforting drinks and enjoying delightful sides.

Lush Coconut Curry: The creamy flavors of coconut curry create a rich pairing with the sweet ube and savory cheese.
Fresh Mango Salsa: A refreshing blend of ripe mango, lime, and cilantro adds a zesty contrast to your warm rolls.
Creamy Avocado Toast: The smoothness of avocado complements the softness of the pandesal, making for a dreamy breakfast experience.
Rich Hot Chocolate: A mug of rich hot chocolate brings warmth and indulgence, perfectly balancing the sweetness of the rolls.
Spicy Longganisa: The savory and mildly spicy Filipino sausage adds a meaty contrast to the sweetness of the ube, enhancing every bite.
Honey Butter Spread: A drizzle of honey butter on warm rolls takes them to another level, creating a blend of sweet and savory goodness.
Tropical Smoothie: A blend of tropical fruits like pineapple and banana provides a refreshing sweetness that perfectly complements the richness of ube pandesal.
Banana Lumpia: These sweet, crispy bites filled with bananas serve as a lovely dessert, mirroring the flavors of the ube.

Explore these pairings and make every occasion special with Ube Cheese Pandesal at the heart of your meal!

How to Store and Freeze Ube Cheese Pandesal

Room Temperature: Keep the rolls in an airtight container at room temperature for up to 2 days to maintain freshness and flavor.

Fridge: For longer storage, you can refrigerate them for up to a week, though this may affect their softness. Reheat gently in the microwave to restore warmth.

Freezer: Freeze Ube Cheese Pandesal in a freezer-safe bag or container for up to 3 months. To thaw, simply leave them in the fridge overnight, then reheat before serving.

Reheating: To enjoy your frozen rolls, preheat your oven to 350°F and bake for 10-15 minutes or until heated through, keeping that glorious melted cheese intact.

Ube Pandesal with Melty Cheese Recipe FAQs

How do I choose ripe ube for this recipe?
Absolutely! When selecting ube, look for firm and smooth skin without any dark spots or blemishes. The flesh should be rich purple and slightly sweet in aroma. Avoid any soft or shriveled pieces, as they may not provide the intended flavor and texture.

What are the best ways to store Ube Cheese Pandesal?
You can keep the rolls in an airtight container at room temperature for up to 2 days. If you need longer storage, refrigerate them in an airtight container for up to a week but be aware that they may lose some softness. Reheat them gently in the microwave or toaster oven before enjoying.

Can I freeze Ube Cheese Pandesal and how?
Yes! To freeze your Ube Cheese Pandesal, let them cool completely after baking. Place them in a freezer-safe bag or container, ensuring to remove as much air as possible. They can be stored for up to 3 months. When you’re ready to enjoy, simply thaw them in the fridge overnight and reheat in the oven at 350°F for about 10-15 minutes. This restores their delightful texture and flavor!

What should I do if my dough is too sticky?
The more the merrier with oil! Instead of adding excess flour, try using a little vegetable oil on your hands to manage the stickiness. This keeps the dough pliable and ensures that your rolls stay soft. If the dough feels very wet, gradually sprinkle in a bit more flour until it’s manageable but still soft and elastic.

Can I use different types of cheese in Ube Cheese Pandesal?
Very! Feel free to experiment with various cheeses like mozzarella or even cheddar for a unique twist. Just ensure they’re cut into small squares to fit snugly into the dough. However, note that some cheeses may melt differently, so adjust your baking time accordingly to achieve your desired gooeyness.

Are Ube Cheese Pandesal suitable for those with dairy allergies?
If you’re accommodating dietary restrictions, consider using dairy-free cheese alternatives as a filling. Many brands offer delightful plant-based options that melt well. Additionally, you can simply enjoy the ube rolls without cheese for a delicious treat that’s still full of flavor.