A heavenly aroma filled my kitchen as I pulled out my freshly baked Biscoff Cookie Butter Cinnamon Rolls, the golden-brown swirls glistening in the morning light. These fluffy rolls aren’t just a feast for the eyes; they deliver an explosion of cozy flavors with a sweet Biscoff filling wrapped in soft dough. Perfect for breakfast, brunch, or an indulgent dessert, this recipe offers quick prep time and can even be made ahead of time—so you can surprise your loved ones with minimal fuss. Imagine enjoying one of these gooey delights alongside your favorite coffee or tea, creating warm memories with every bite. What if I told you they can easily become the star of your next gathering? Keep reading to discover how to master these mouthwatering rolls in your own home!
Why are These Rolls a Must-Try?
Irresistibly Fluffy: The texture of these Biscoff Cookie Butter Cinnamon Rolls is simply to die for! Each roll is soft and airy, making them a delightful morning treat.
Decadent Filling: With a creamy, spiced Biscoff filling, every bite is a sweet indulgence that will elevate your breakfast game.
Quick Preparation: This recipe is efficient, allowing you to whip up these rolls in no time and even prepare them ahead—perfect for busy mornings or surprise brunches.
Versatile Delight: Feel free to customize! Swap the Biscoff filling with your favorite nut butter or add a chocolate twist for a special variation.
Crowd-Pleaser: Whether for family or friends, these rolls are sure to impress, making you the star of any gathering, much like Honey Butter Chicken or Cowboy Butter Chicken!
Biscoff Cookie Butter Cinnamon Roll Ingredients
For the Dough
• All-purpose flour – Provides the essential structure for these rolls.
• Granulated sugar – Adds just the right amount of sweetness to the dough.
• Active dry yeast – Helps the dough rise for those fluffy rolls.
• Warm milk (110°F/45°C) – Vital for activating the yeast; get it just right!
• Unsalted butter (melted) – Infuses richness and flavor into the dough.
• Water – Provides the necessary moisture for a perfect dough texture.
• Egg – Binds everything together and enhances the dough’s richness.
• Salt – Balances the sweetness beautifully.
For the Filling
• Biscoff cookie butter (softened) – The sweet, spiced filling that defines these rolls.
• Brown sugar (packed) – Adds a delicious caramel flavor to the filling.
• Ground cinnamon – Infuses warmth and spice, making every bite comforting.
• Unsalted butter (softened) – Contributes a creamy texture to the filling.
For the Icing
• Cream cheese – Gives your icing a tangy, creamy base.
• Biscoff cookie butter – Enhances the icing’s flavor for that extra touch.
• Powdered sugar – Sweetens and thickens the icing beautifully.
• Vanilla extract – Adds a lovely aromatic flavor to the icing.
• Milk – Adjusts the icing’s consistency for perfect drizzling.
Step‑by‑Step Instructions for Biscoff Cookie Butter Cinnamon Roll
Step 1: Activate Yeast
In a small bowl, combine 1/2 cup of warm milk (110°F/45°C), 2 1/4 teaspoons of active dry yeast, and a pinch of granulated sugar. Stir gently and let the mixture sit for about 5 minutes, or until it becomes frothy. This step is crucial for ensuring that your Biscoff Cookie Butter Cinnamon Rolls rise perfectly fluffy.
Step 2: Make Dough
In a large mixing bowl, whisk together 4 cups of all-purpose flour, 1/4 cup of granulated sugar, and 1 teaspoon of salt. Once combined, add the activated yeast mixture, 1/4 cup of melted unsalted butter, 1/2 cup of water, and 1 egg. Mix until a soft and cohesive dough forms, ensuring no dry bits remain.
Step 3: Knead Dough
Transfer the dough to a floured surface and knead it for 5 to 7 minutes until it is smooth and elastic. This is key for your Biscoff Cookie Butter Cinnamon Rolls to achieve that soft texture. Once done, place the kneaded dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm area for about 1 hour, or until doubled in size.
Step 4: Prepare Filling
In a medium bowl, mix 1/2 cup of softened Biscoff cookie butter, 1/4 cup of softened unsalted butter, 1/2 cup of packed brown sugar, and 1 tablespoon of ground cinnamon. Blend until the mixture is smooth and creamy, creating a luscious filling that will make these cinnamon rolls irresistible.
Step 5: Shape Rolls
After the dough has risen, turn it out onto a floured surface and roll it into a rectangle approximately 12×18 inches. Spread the Biscoff filling evenly over the dough, leaving a small border. Roll up the dough tightly from the long side and cut it into 12 equal slices using a sharp knife or dental floss for clean cuts.
Step 6: Second Rise
Place the sliced rolls in a greased 9×13-inch baking dish, spacing them evenly. Cover lightly with a towel and let them rise for another 30 minutes in a warm spot. Meanwhile, preheat your oven to 350°F (175°C) to prepare for baking.
Step 7: Bake
Once the rolls have risen, place them in the preheated oven, baking for 20 to 25 minutes until they are golden brown and puffed. Keep an eye on them; they should be lightly browned on top and smell utterly divine!
Step 8: Make Icing
In a mixing bowl, beat together 4 ounces of cream cheese, 1/4 cup of Biscoff cookie butter, 2 cups of powdered sugar, and 1 teaspoon of vanilla extract until smooth. If your icing is too thick, add a splash of milk to achieve your desired drizzling consistency.
Step 9: Ice Rolls
Once the Biscoff Cookie Butter Cinnamon Rolls are out of the oven, drizzle the warm icing generously over the top. Let it melt into the crevices of each roll for a beautiful finish, creating that irresistible sweet touch that enhances their flavor.
Expert Tips for Biscoff Cookie Butter Cinnamon Rolls
Kneading is Key: Make sure to knead the dough well for 5-7 minutes until it’s smooth and elastic. This helps achieve the perfect fluffy texture in your Biscoff Cookie Butter Cinnamon Rolls.
Watch the Rise: Allow enough time for both rises. If the dough doesn’t rise properly, your rolls will turn out dense instead of light and airy.
Temperature Matters: Ensure your milk is at the correct temperature (110°F/45°C) to activate the yeast. Too hot or too cold can hinder the rising process.
Make-Ahead Option: Prepare the rolls the night before and refrigerate them after shaping. Just remember to add extra rising time the next day before baking for fresh rolls.
Icing Consistency: Adjust the icing consistency with milk for the perfect drizzle. If it’s too thick, it won’t spread nicely over the warm rolls.
Customize Your Filling: Don’t hesitate to swap out the Biscoff cookie butter for another nut butter or add in nuts or chocolate chips. Make it your own!
Biscoff Cookie Butter Cinnamon Roll Variations
Feel free to express your culinary creativity and transform your Biscoff Cookie Butter Cinnamon Rolls with these delightful twists!
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Nut Butter: Swap Biscoff cookie butter with almond, peanut, or cashew butter for a nutty surprise. Each variation brings its unique flavor while maintaining that tasty gooey center.
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Chocolate Chip Addition: Toss in some mini chocolate chips to the filling for a rich, decadent treat. The melty chocolate combined with the Biscoff filling will take your rolls to the next level—it’s chocolate heaven!
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Spicy Kick: Add a pinch of cayenne pepper or a dash of chili powder to the filling for a surprising heat. It adds a delightful twist, balancing sweetness with a gentle warmth.
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Nutty Crunch: Mix in chopped pecans or walnuts to the filling for added texture. The combination of creamy filling and crunchy nuts creates a delightful contrast, making every bite interesting.
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Caramel Drizzle: Before serving, drizzle warm caramel sauce over the iced rolls for a decadent touch. This adds a layer of sweetness that truly enhances the flavor—perfect for those indulgent moments.
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Dairy-Free: Substitute the cream cheese icing with coconut cream and powdered sugar for a delicious dairy-free option. The coconut adds a tropical twist while keeping it light!
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Fruit Infusion: Spread a thin layer of raspberry or strawberry jam before adding the filling for a fruity burst. It brightens the flavor profile and pairs wonderfully with the spiced goodness of the Biscoff.
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Sourdough Base: For a unique twist, incorporate a bit of sourdough starter into the dough. It adds a complex flavor and chewiness that pairs beautifully with the sweet filling.
Looking for other delightful recipes? Try making Butter Blossoms Cookie or indulge in some Butter Pecan Cookies next!
Make Ahead Options
These Biscoff Cookie Butter Cinnamon Rolls are perfect for meal prep, allowing you to enjoy a sweet indulgence with minimal fuss! You can prepare the rolls up to 24 hours in advance by shaping them and placing them in a greased baking dish. Cover tightly with plastic wrap and refrigerate; this helps maintain their soft texture. When you’re ready to bake, simply remove them from the fridge, let them rise for an additional 30 minutes at room temperature, and then bake as directed. This method ensures that your rolls are just as fluffy and delicious as if made fresh that morning, making your busy mornings much smoother!
What to Serve with Biscoff Cookie Butter Cinnamon Rolls
Indulge in a delightful breakfast experience that beautifully complements the sweet allure of these cinnamon rolls, creating a well-rounded meal.
- Fresh Fruit Salad: A colorful mix of seasonal fruits adds a vibrant, fresh contrast to the rich flavors, brightening each bite.
- Rich Coffee: A cup of your favorite brew pairs perfectly, enhancing the rolls’ sweetness while adding warmth to your morning.
- Classic Yogurt: Creamy yogurt, either plain or flavored, brings a tangy note, balancing the sweetness of the rolls with every mouthful.
- Savory Bacon: For a contrasting flavor, crispy bacon provides a salty crunch, creating a delicious harmony with the soft, sweet rolls.
- Decadent Hot Chocolate: Creamy hot chocolate invites a touch of nostalgia and indulgence, turning your breakfast into a cozy treat.
- Whipped Cream: A dollop of whipped cream on the side creates a luscious addition, adding volume and a creamy texture that harmonizes beautifully.
- Spiced Chai Latte: This aromatic drink enhances the warmth and spices in the rolls, making for a comforting morning experience.
- Maple Syrup Drizzle: A light drizzle of maple syrup amplifies the sweetness, creating an inviting, syrupy goodness that complements the rolls’ flavors.
- Lemon Zest Glaze: A tangy lemon glaze adds a surprising citrus twist, brightening up the dish with a fresh flavor that elevates each bite.
How to Store and Freeze Biscoff Cookie Butter Cinnamon Rolls
Room Temperature: Store leftover cinnamon rolls in an airtight container at room temperature for up to 3 days. Make sure they’re completely cooled before sealing to maintain freshness.
Fridge: If you want to extend their shelf life, place the rolls in the fridge in an airtight container for up to 5 days. Just be aware they may lose some of their fluffy texture.
Freezer: For longer storage, freeze the rolls in an airtight container or freezer bag for up to 1 month. Thaw in the fridge overnight before reheating.
Reheating: To enjoy these Biscoff Cookie Butter Cinnamon Rolls again, warm them in the microwave for about 15-20 seconds or in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through.
Biscoff Cookie Butter Cinnamon Rolls Recipe FAQs
What type of Biscoff cookie butter should I use?
Absolutely! Use the classic Biscoff spread for a sweet, spiced flavor that complements the rolls perfectly. Ensure it’s softened for easy spreading; room temperature is ideal.
How do I store leftover cinnamon rolls?
Store leftover Biscoff Cookie Butter Cinnamon Rolls in an airtight container at room temperature for up to 3 days. For longer freshness, refrigerate them for up to 5 days—just be aware they may become slightly denser. Always allow them to cool completely before sealing.
Can I freeze the rolls?
Yes! You can freeze these delightful cinnamon rolls. After baking and cooling, wrap them individually in plastic wrap, then place them in an airtight container or freezer bag. They can be stored for up to 1 month. To enjoy again, thaw them in the fridge overnight before reheating, which keeps them fluffy and delicious!
What if my dough doesn’t rise properly?
If your dough doesn’t rise as expected, check if the yeast is still active. It should froth when combined with warm milk—if not, it might be expired. Ensure the dough is kept in a warm area and covered during the rising stages. If the first rise doesn’t double in size, give it more time. You can also gently knead the dough again to encourage it.
Can I make these rolls vegan?
Very! To make a vegan version of the Biscoff Cookie Butter Cinnamon Rolls, substitute cow’s milk with almond, soy, or oat milk, use a flax egg instead of a regular egg, and replace butter with a vegan alternative. The filling can be made with vegan Biscoff spread too, making it an indulgent treat for everyone!
Are these cinnamon rolls safe for pets or those with allergies?
Be cautious! While the Biscoff Cookie Butter Cinnamon Rolls are vegetarian-friendly, they contain ingredients like eggs and dairy that may not be suitable for certain diets. They are not safe for pets, especially dogs, who should not consume baked goods containing sugar or dairy. Always check ingredient labels for allergens like gluten and nuts.
Biscoff Cookie Butter Cinnamon Roll Bliss for Your Mornings
Ingredients
Equipment
Method
- In a small bowl, combine warm milk, yeast, and a pinch of sugar. Let sit for 5 minutes until frothy.
- In a large bowl, whisk flour, sugar, and salt. Add the activated yeast, melted butter, water, and egg. Mix until cohesive.
- Knead the dough on a floured surface for 5-7 minutes until smooth. Let rise in a greased bowl for 1 hour until doubled.
- In a medium bowl, mix Biscoff cookie butter, softened butter, brown sugar, and cinnamon until smooth.
- Roll out the dough into a 12x18 inch rectangle. Spread the filling, roll tightly, and cut into 12 slices.
- Place rolls in a greased baking dish. Cover and let rise for another 30 minutes while preheating the oven to 350°F.
- Bake the rolls for 20-25 minutes until golden brown. Allow to cool slightly.
- In a bowl, beat cream cheese, Biscoff cookie butter, powdered sugar, and vanilla until smooth. Adjust with milk as necessary.
- Drizzle icing over warm rolls and serve.