Korean Ground Beef Egg Rolls

There’s something magical about the crunch of a perfectly fried egg roll, isn’t there?

Korean Ground Beef Egg Rolls bring that magic right to your kitchen.

These delightful bites are not just appetizers; they’re a quick solution for busy weeknights or a fun way to impress friends at your next gathering.

Filled with savory ground beef, fresh veggies, and a hint of sweetness, they pack a flavor punch that’s hard to resist.

Whether you’re a seasoned cook or just starting out, this recipe is sure to become a favorite in your home.

Why You’ll Love This Korean Ground Beef Egg Rolls

These Korean Ground Beef Egg Rolls are a game-changer for any home cook.

They come together in just 35 minutes, making them perfect for those hectic evenings.

The combination of crispy wrappers and a savory filling creates a taste sensation that’s both comforting and exciting.

Plus, they’re versatile enough to serve as a snack, appetizer, or even a main dish.

Trust me, once you try them, you’ll be hooked!

Ingredients for Korean Ground Beef Egg Rolls

Creating these Korean Ground Beef Egg Rolls is a breeze with the right ingredients.

Here’s what you’ll need to whip up this delicious dish:

  • Ground beef: The star of the show! Choose lean ground beef for a healthier option.
  • Vegetable oil: Essential for sautéing and frying, it helps achieve that golden crispiness.
  • Onion: Finely chopped, it adds sweetness and depth to the filling.
  • Garlic: Minced garlic brings a fragrant punch that elevates the flavor.
  • Shredded carrots: These add a touch of sweetness and vibrant color.
  • Coleslaw mix: A convenient blend of cabbage and carrots, it adds crunch and nutrition.
  • Soy sauce: This salty, umami-rich ingredient ties all the flavors together.
  • Brown sugar: A hint of sweetness balances the savory elements beautifully.
  • Sesame oil: Just a splash adds a nutty aroma that’s quintessential in Korean cuisine.
  • Ginger: Grated ginger gives a warm, spicy kick to the filling.
  • Black pepper: A dash of this spice enhances the overall flavor profile.
  • Egg roll wrappers: These are the perfect vessel for your delicious filling. Look for them in the refrigerated section of your grocery store.
  • Oil for frying: Choose a neutral oil with a high smoke point for frying.

Feel free to get creative!

You can add chopped green onions or water chestnuts for extra crunch.

For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make Korean Ground Beef Egg Rolls

Making Korean Ground Beef Egg Rolls is a straightforward process that’s as satisfying as it is delicious.

Let’s dive into the steps that will have your kitchen smelling amazing in no time!

Step 1: Sauté the Aromatics

Start by heating vegetable oil in a large skillet over medium heat.

Add the finely chopped onion and sauté until it turns translucent, about 3-4 minutes.

The aroma will fill your kitchen, making it hard to resist sneaking a taste!

Next, stir in the minced garlic and cook for an additional minute.

This step is crucial; it builds the flavor base for your filling.

Step 2: Cook the Ground Beef

Now, it’s time to add the ground beef to the skillet.

Break it apart with a spatula as it cooks, ensuring it browns evenly.

This should take about 5-7 minutes.

Once it’s fully cooked, drain any excess fat.

This keeps your egg rolls from becoming greasy, allowing the flavors to shine.

Step 3: Mix in the Vegetables and Seasonings

With the beef cooked, it’s time to add the shredded carrots and coleslaw mix.

Stir in the soy sauce, brown sugar, sesame oil, grated ginger, and black pepper.

Cook this mixture for another 3-4 minutes until the vegetables are tender.

The colors and scents will be vibrant, making it hard to wait for the next step!

Step 4: Assemble the Egg Rolls

Now comes the fun part—assembling the egg rolls!

Lay an egg roll wrapper on a clean surface, with one corner pointing towards you.

Spoon about 2 tablespoons of the beef mixture into the center.

Fold the bottom corner over the filling, then fold in the sides, and roll tightly.

Seal the top corner with a little water.

Repeat this process with the remaining wrappers and filling.

You’ll feel like a pro in no time!

Step 5: Fry the Egg Rolls

Heat oil in a deep skillet or fryer to 350°F.

Carefully fry the egg rolls in batches until they’re golden brown and crispy, about 3-4 minutes per side.

Make sure not to overcrowd the pan; this ensures they fry evenly.

Once done, drain them on paper towels to remove excess oil.

Serve hot with your favorite dipping sauce, and enjoy the crispy goodness of your homemade Korean Ground Beef Egg Rolls!

Tips for Success

  • Prep all your ingredients before starting to make the process smoother.
  • Don’t overfill the egg rolls; this helps them seal better and fry evenly.
  • Keep the oil temperature steady at 350°F for the perfect crispiness.
  • For extra flavor, let the filling cool before wrapping to avoid soggy wrappers.
  • Experiment with different dipping sauces to find your favorite pairing!

Equipment Needed

  • Large skillet: A non-stick skillet works wonders for sautéing.
  • Spatula: Essential for breaking up the ground beef and mixing ingredients.
  • Deep skillet or fryer: For frying, a deep skillet is a great alternative to a fryer.
  • Paper towels: Handy for draining excess oil after frying.
  • Small bowl: Useful for sealing the egg rolls with water.

Variations

  • Spicy Kick: Add some gochujang (Korean chili paste) to the filling for a spicy twist that will wake up your taste buds.
  • Vegetarian Option: Substitute ground beef with a mix of mushrooms, tofu, or lentils for a hearty vegetarian version.
  • Gluten-Free: Use gluten-free soy sauce and check that your egg roll wrappers are gluten-free for a safe option.
  • Herb Infusion: Incorporate fresh herbs like cilantro or basil into the filling for an aromatic boost.
  • Cheesy Delight: Add shredded cheese, like mozzarella or cheddar, to the filling for a gooey, cheesy surprise inside.

Serving Suggestions

  • Dipping Sauces: Serve with sweet and sour sauce, soy sauce, or a spicy mayo for an extra flavor boost.
  • Side Dishes: Pair with a fresh cucumber salad or steamed rice to balance the richness of the egg rolls.
  • Presentation: Arrange on a platter with colorful garnishes like sesame seeds or chopped green onions for an appealing look.

FAQs about Korean Ground Beef Egg Rolls

Can I bake Korean Ground Beef Egg Rolls instead of frying them?

Absolutely! For a healthier option, you can bake them at 400°F for 20-25 minutes. Just flip them halfway through for even crispiness.

What dipping sauces pair well with these egg rolls?

Sweet and sour sauce, soy sauce, or even a spicy mayo make excellent companions for your Korean Ground Beef Egg Rolls. They enhance the flavors beautifully!

Can I make the filling ahead of time?

Yes! You can prepare the filling a day in advance. Just store it in the fridge and assemble the egg rolls when you’re ready to fry.

What can I substitute for ground beef?

If you’re looking for alternatives, ground turkey, chicken, or even a mix of mushrooms and tofu work great for a different flavor profile.

How do I store leftover egg rolls?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for that crispy texture!

Final Thoughts

Korean Ground Beef Egg Rolls are more than just a recipe; they’re a delightful experience that brings joy to any gathering.

The satisfying crunch, the savory filling, and the aroma wafting through your kitchen create a warm atmosphere that invites everyone to the table.

Whether you’re sharing them with family or impressing friends, these egg rolls are sure to be a hit.

Plus, the versatility of this dish means you can adapt it to suit any palate.

So roll up your sleeves, gather your ingredients, and enjoy the delicious journey of making these crispy delights!

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Korean Ground Beef Egg Rolls: A Must-Try Recipe Today!


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  • Author: Alfredo
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Korean Ground Beef Egg Rolls are a delicious and crispy appetizer filled with a savory mixture of ground beef, vegetables, and seasonings, perfect for any occasion.


Ingredients

Scale
  • 1 pound ground beef
  • 1 tablespoon vegetable oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup shredded carrots
  • 1 cup coleslaw mix (cabbage and carrots)
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 1 teaspoon ginger, grated
  • 1/2 teaspoon black pepper
  • 1 package egg roll wrappers (about 20 wrappers)
  • Oil for frying

Instructions

  1. In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
  2. Stir in the minced garlic and cook for an additional minute until fragrant.
  3. Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and fully cooked, about 5-7 minutes. Drain any excess fat.
  4. Stir in the shredded carrots, coleslaw mix, soy sauce, brown sugar, sesame oil, ginger, and black pepper. Cook for another 3-4 minutes until the vegetables are tender. Remove from heat and let the mixture cool slightly.
  5. To assemble the egg rolls, lay an egg roll wrapper on a clean surface with one corner pointing towards you. Place about 2 tablespoons of the beef mixture in the center. Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal the top corner with a little water. Repeat with remaining wrappers and filling.
  6. In a deep skillet or fryer, heat oil to 350°F. Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
  7. Serve hot with your favorite dipping sauce, such as sweet and sour or soy sauce.

Notes

  • For a healthier option, bake the egg rolls at 400°F for 20-25 minutes, flipping halfway through, until golden brown.
  • Add chopped green onions or water chestnuts to the filling for extra crunch and flavor.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: Korean

Nutrition

  • Serving Size: 1 egg roll
  • Calories: 320
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 18g
  • Cholesterol: 60mg