There’s something magical about the aroma of freshly baked muffins wafting through the kitchen. It takes me back to my childhood, where weekends meant cozy mornings filled with warm treats. These Coffee Cake Crumble Muffins are not just a delightful breakfast option; they’re a quick solution for busy days or a sweet way to impress your loved ones. With a tender crumb and a crunchy topping, they strike the perfect balance between comfort and indulgence. Whether you’re enjoying them with a cup of coffee or as an afternoon snack, these muffins are sure to brighten your day.
Why You’ll Love This Coffee Cake Crumble Muffins
These Coffee Cake Crumble Muffins are a game-changer for anyone who craves a delicious treat without spending hours in the kitchen. They come together in just 35 minutes, making them perfect for busy mornings or spontaneous gatherings. The sweet crumble topping adds a delightful crunch, while the moist muffin base keeps every bite satisfying. Plus, they’re versatile enough to enjoy any time of day, whether paired with coffee or as a snack on the go.
Ingredients for Coffee Cake Crumble Muffins
Gathering the right ingredients is the first step to creating these delightful Coffee Cake Crumble Muffins. Here’s what you’ll need:
All-purpose flour: The backbone of your muffins, providing structure and a tender crumb.
Granulated sugar: Sweetens the batter and helps create that lovely golden crust.
Baking powder: This leavening agent gives your muffins that perfect rise.
Salt: Enhances the flavors and balances the sweetness.
Ground cinnamon: Adds warmth and a hint of spice, making every bite comforting.
Unsalted butter: Brings richness and moisture; melted for easy mixing.
Large egg: Binds the ingredients together and adds a touch of richness.
Milk: Keeps the muffins moist and tender; you can use whole or low-fat.
Vanilla extract: A splash of this adds depth and enhances the overall flavor.
For the crumble topping, you’ll need:
All-purpose flour: Again, this helps create that delightful texture.
Brown sugar: Adds a rich, caramel-like sweetness to the topping.
Unsalted butter: Softened to create a crumbly, buttery topping.
Ground cinnamon: Just a sprinkle to tie the flavors together.
Feel free to get creative! You can add chopped nuts or chocolate chips to the batter for an extra flavor boost. If you’re looking for a twist, try substituting almond extract for vanilla. For exact measurements, check the bottom of the article where you can find everything available for printing.
How to Make Coffee Cake Crumble Muffins
Creating these Coffee Cake Crumble Muffins is a straightforward process that anyone can master. Follow these simple steps, and you’ll have a batch of delicious muffins ready in no time!
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This step is crucial because it ensures even baking. While the oven heats up, line a muffin tin with paper liners. This makes for easy cleanup and helps the muffins release without sticking.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon. This combination is the foundation of your muffins. Mixing these dry ingredients well ensures that the baking powder is evenly distributed, leading to a perfect rise.
Step 3: Combine Wet Ingredients
In another bowl, mix the melted butter, large egg, milk, and vanilla extract. Whisk until everything is well combined. The melted butter adds richness, while the egg binds the ingredients together. This mixture will bring moisture to your muffins.
Step 4: Combine Wet and Dry Ingredients
Now, pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine. Overmixing can lead to dense muffins, and we want them light and fluffy!
Step 5: Prepare the Crumble Topping
In a small bowl, mix together the flour, brown sugar, softened butter, and ground cinnamon for the crumble topping. Use your fingers or a fork to combine until it resembles coarse crumbs. This topping adds a delightful crunch and sweetness to each muffin.
Step 6: Fill Muffin Tin
Spoon the muffin batter into the prepared muffin tin, filling each cup about two-thirds full. This allows room for the muffins to rise. Generously sprinkle the crumble topping over each muffin, ensuring every bite has that delicious crunch.
Step 7: Bake the Muffins
Place the muffin tin in the preheated oven and bake for 18-20 minutes. Keep an eye on them! To check for doneness, insert a toothpick into the center of a muffin. If it comes out clean, they’re ready. If not, give them a few more minutes.
Step 8: Cool and Serve
Once baked, allow the muffins to cool in the pan for about 5 minutes. This makes them easier to remove. After that, transfer them to a wire rack to cool completely. Serve warm or at room temperature, and enjoy the delightful flavors of your Coffee Cake Crumble Muffins!
Tips for Success
Measure your flour correctly; spoon it into the measuring cup and level it off for accuracy.
Don’t skip the preheating step; it’s key for even baking.
Use room temperature ingredients for better mixing.
Experiment with add-ins like nuts or chocolate chips for a personal touch.
Store leftover muffins in an airtight container to keep them fresh.
Equipment Needed
Muffin tin: Essential for baking; a silicone muffin pan works great for easy release.
Mixing bowls: Use a large bowl for dry ingredients and a medium bowl for wet.
Whisk: Perfect for combining ingredients; a fork can work in a pinch.
Measuring cups and spoons: Accurate measurements are key; a kitchen scale is a handy alternative.
Variations
Fruit-Infused: Add 1 cup of fresh blueberries, raspberries, or chopped apples to the batter for a fruity twist.
Nutty Delight: Incorporate 1/2 cup of chopped walnuts or pecans into the batter for added crunch and flavor.
Chocolate Lovers: Mix in 1/2 cup of chocolate chips for a rich, sweet surprise in every bite.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend for a gluten-free version.
Vegan Variation: Replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use plant-based milk and butter.
Serving Suggestions
Pair your Coffee Cake Crumble Muffins with a steaming cup of coffee or tea for a delightful breakfast experience.
Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.
For a colorful presentation, arrange muffins on a rustic wooden platter with fresh fruit.
FAQs about Coffee Cake Crumble Muffins
Can I make these Coffee Cake Crumble Muffins ahead of time?
Absolutely! You can prepare the batter the night before and store it in the fridge. Just remember to add the crumble topping right before baking for that fresh-out-of-the-oven taste.
How do I store leftover muffins?
To keep your muffins fresh, store them in an airtight container at room temperature for up to three days. For longer storage, freeze them in a zip-top bag for up to three months.
Can I substitute ingredients in this muffin recipe?
Yes! You can swap out the all-purpose flour for a gluten-free blend or use almond milk instead of regular milk. Feel free to get creative with add-ins like nuts or chocolate chips!
What can I serve with Coffee Cake Crumble Muffins?
These muffins pair wonderfully with coffee or tea. You can also serve them with a side of fresh fruit or a dollop of yogurt for a balanced breakfast.
How do I know when the muffins are done baking?
Insert a toothpick into the center of a muffin. If it comes out clean or with a few crumbs, they’re ready! If it’s wet, give them a few more minutes in the oven.
Final Thoughts
There’s a certain joy that comes from baking these Coffee Cake Crumble Muffins. The process is simple, yet the results are nothing short of delightful. Each muffin is a warm hug, perfect for sharing with family or savoring alone with a cup of coffee. The sweet crumble topping adds a satisfying crunch, while the moist interior keeps you coming back for more. Whether it’s a busy morning or a leisurely afternoon, these muffins bring a touch of comfort to any moment. So, roll up your sleeves and enjoy the deliciousness that awaits you in your kitchen!
