There’s something magical about a dish that combines crispy chicken with a creamy, spicy sauce. Bang Bang Chicken is just that—a delightful explosion of flavors that can turn any ordinary meal into a culinary adventure. Whether you’re racing against the clock on a busy weeknight or looking to impress friends at your next gathering, this recipe is your go-to solution. It’s quick, easy, and oh-so-satisfying. Trust me, once you try it, you’ll find yourself craving this irresistible dish again and again. Let’s dive into the world of Bang Bang Chicken and make your taste buds dance!
Why You’ll Love This Bang Bang Chicken
This Bang Bang Chicken recipe is a game-changer for anyone who loves bold flavors without spending hours in the kitchen. It’s quick to whip up, taking just 30 minutes from start to finish. The crispy chicken paired with that creamy, spicy sauce is a flavor explosion that will have your taste buds singing. Plus, it’s versatile enough to serve as a main dish or a crowd-pleasing appetizer. What’s not to love?
Ingredients for Bang Bang Chicken
Gathering the right ingredients is the first step to creating your own Bang Bang Chicken masterpiece. Here’s what you’ll need:
Boneless, skinless chicken breasts: The star of the show! Cut into bite-sized pieces for easy frying.
All-purpose flour: This forms the base of your coating, giving the chicken that crispy texture.
Garlic powder: A must-have for adding depth and flavor to the chicken.
Onion powder: Enhances the savory notes, making each bite irresistible.
Paprika: Adds a subtle smokiness and a pop of color to the dish.
Salt and black pepper: Essential seasonings that elevate the overall taste.
Eggs: These help the flour and breadcrumbs stick to the chicken, creating a perfect coating.
Panko breadcrumbs: For that extra crunch! They give the chicken a delightful texture.
Mayonnaise: Forms the creamy base of the sauce, adding richness.
Sweet chili sauce: Brings a touch of sweetness and a hint of heat to the mix.
Sriracha: Adjust this to your spice preference for a kick that suits your taste.
Green onions: These are for garnish, adding a fresh crunch and a pop of color.
Oil for frying: Choose a neutral oil with a high smoke point for frying.
For those looking to mix things up, consider adding chopped cilantro or sesame seeds to the sauce for an extra flavor boost. If you’re in a pinch, you can substitute chicken thighs for a juicier option. Remember, the exact quantities are listed at the bottom of the article for easy printing!
How to Make Bang Bang Chicken
Now that you have all your ingredients ready, let’s get cooking! Making Bang Bang Chicken is a straightforward process that will have your kitchen smelling amazing in no time. Follow these simple steps, and you’ll be on your way to a delicious meal.
Step 1: Prepare the Coating
Start by grabbing a large bowl. In it, combine the all-purpose flour, garlic powder, onion powder, paprika, salt, and black pepper. Mix everything together until well blended. This coating is what gives your chicken that crispy, flavorful exterior. Trust me, it’s worth the effort!
Step 2: Coat the Chicken
Next, take your bite-sized chicken pieces and dip each one into the flour mixture. Make sure to coat it evenly. Then, dip it into the beaten eggs, allowing any excess to drip off. Finally, roll the chicken in the panko breadcrumbs, pressing gently to ensure they stick. This three-step process creates a crunchy layer that’s simply irresistible.
Step 3: Fry the Chicken
Heat about an inch of oil in a large skillet over medium-high heat. Once the oil is hot (you can test it by dropping in a breadcrumb; it should sizzle), carefully add the coated chicken pieces in batches. Avoid overcrowding the pan, as this can lower the oil temperature. Fry each piece for about 3-4 minutes on each side until they’re golden brown and cooked through. Use a slotted spoon to remove them and place them on a paper towel-lined plate to drain excess oil.
Step 4: Make the Sauce
While the chicken is frying, it’s time to whip up the sauce. In a separate bowl, mix together the mayonnaise, sweet chili sauce, and sriracha. Stir until everything is well combined. This sauce is the secret weapon that takes your Bang Bang Chicken to the next level. Adjust the sriracha to your taste for that perfect kick!
Step 5: Toss and Serve
Once your chicken is crispy and the sauce is ready, it’s time to bring it all together. Toss the fried chicken pieces in the sauce until they’re evenly coated. Serve immediately, garnished with sliced green onions for a fresh touch. Your Bang Bang Chicken is now ready to impress!
Tips for Success
Ensure your oil is hot enough before frying; this keeps the chicken crispy.
Don’t overcrowd the skillet; fry in batches for even cooking.
For extra crunch, let the coated chicken rest for 10 minutes before frying.
Adjust the sriracha in the sauce to match your spice tolerance.
Experiment with different dipping sauces for a unique twist!
Equipment Needed
Large skillet: A non-stick skillet works well, but any heavy-bottomed pan will do.
Mixing bowls: Use at least two for coating and sauce preparation.
Slotted spoon: Perfect for removing the chicken from the oil.
Paper towels: Essential for draining excess oil.
Variations
Spicy Bang Bang Chicken: Add more sriracha to the sauce for an extra kick, or toss in some crushed red pepper flakes.
Honey Garlic Bang Bang Chicken: Substitute half of the mayonnaise with honey for a sweet twist, and add minced garlic to the sauce.
Vegetarian Option: Replace chicken with cauliflower florets or tofu for a delicious plant-based version.
Gluten-Free Version: Use gluten-free flour and breadcrumbs to make this dish suitable for gluten-sensitive diets.
Asian-Inspired Twist: Incorporate sesame oil into the sauce and sprinkle sesame seeds on top for added flavor and crunch.
Serving Suggestions
Serve with steamed rice: A fluffy bed of rice complements the spicy chicken perfectly.
Pair with a crisp salad: A fresh cucumber or Asian slaw adds a refreshing crunch.
Enjoy with cold beverages: Iced tea or a light beer balances the heat.
Presentation: Garnish with extra green onions and sesame seeds for a pop of color.
FAQs about Bang Bang Chicken
As you embark on your culinary journey with Bang Bang Chicken, you might have a few questions. Here are some common queries that can help you navigate this delicious dish:
Can I make Bang Bang Chicken ahead of time?
While it’s best enjoyed fresh, you can prepare the chicken and sauce in advance. Just store them separately in the fridge. When you’re ready to serve, fry the chicken and toss it in the sauce for that crispy texture.
What can I serve with Bang Bang Chicken?
This dish pairs wonderfully with steamed rice, a fresh salad, or even crispy fries. The creamy sauce complements a variety of sides, making it a versatile meal option.
Is Bang Bang Chicken spicy?
The spice level can be adjusted to your liking! The sriracha in the sauce adds heat, but you can reduce it or omit it for a milder flavor. Feel free to experiment until you find your perfect balance.
Can I bake Bang Bang Chicken instead of frying?
Absolutely! For a healthier version, bake the coated chicken at 400°F for 20-25 minutes, flipping halfway through. It won’t be as crispy, but it will still be delicious!
What’s the best way to store leftovers?
Store any leftover Bang Bang Chicken in an airtight container in the fridge for up to three days. Reheat in the oven for the best texture, as microwaving can make it soggy.
Final Thoughts
Creating Bang Bang Chicken is more than just cooking; it’s about bringing joy to your table. The crispy chicken, enveloped in that creamy, spicy sauce, is a celebration of flavors that can brighten any day. Whether you’re sharing it with family or enjoying it solo, each bite is a reminder of the simple pleasures in life. This dish is not just a meal; it’s an experience that invites laughter, conversation, and satisfaction. So, roll up your sleeves, embrace the process, and let Bang Bang Chicken become a cherished part of your culinary repertoire!
Bang Bang Chicken is a delicious and crispy fried chicken dish coated in a spicy and creamy sauce, perfect for a quick meal or appetizer.
Ingredients
Scale
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
2 large eggs, beaten
1 cup panko breadcrumbs
1/2 cup mayonnaise
1/4 cup sweet chili sauce
1 tablespoon sriracha (adjust to taste)
2 green onions, sliced (for garnish)
Oil for frying
Instructions
In a large bowl, combine flour, garlic powder, onion powder, paprika, salt, and black pepper. Mix well.
Dip each piece of chicken into the flour mixture, coating it evenly, then into the beaten eggs, and finally into the panko breadcrumbs, pressing gently to adhere.
In a large skillet, heat about 1 inch of oil over medium-high heat. Once hot, carefully add the coated chicken pieces in batches, avoiding overcrowding. Fry for about 3-4 minutes on each side or until golden brown and cooked through.
Remove the chicken from the skillet and place it on a paper towel-lined plate to drain excess oil.
In a separate bowl, mix together the mayonnaise, sweet chili sauce, and sriracha until well combined.
Toss the fried chicken pieces in the sauce until evenly coated.
Serve immediately, garnished with sliced green onions.
Notes
For a healthier version, bake the coated chicken at 400°F for 20-25 minutes, flipping halfway through.
Add chopped cilantro or sesame seeds to the sauce for an extra flavor boost.
