There’s something magical about the combination of garlic, butter, and beef that brings back memories of summer barbecues and family gatherings.
Garlic Butter Beef Cheeseburger Roll-Ups are not just a meal; they’re a delightful treat that captures the essence of a classic cheeseburger in a fun, easy-to-eat format.
Whether you’re looking for a quick solution for a busy weeknight or a dish to impress your friends during game day, these roll-ups are the answer.
With just a handful of ingredients and minimal prep time, you’ll have a delicious appetizer that everyone will love.
Why You’ll Love This Garlic Butter Beef Cheeseburger Roll-Ups
These Garlic Butter Beef Cheeseburger Roll-Ups are a game-changer for any home cook.
They come together in just 25 minutes, making them perfect for those hectic evenings.
The flavors are a crowd-pleaser, combining the savory goodness of a cheeseburger with the buttery, flaky texture of crescent rolls.
Plus, they’re versatile enough to adapt to your taste, ensuring everyone at the table leaves satisfied.
Ingredients for Garlic Butter Beef Cheeseburger Roll-Ups
Creating these Garlic Butter Beef Cheeseburger Roll-Ups is a breeze, thanks to a simple list of ingredients that you might already have in your kitchen.
Ground beef: The star of the show, providing that rich, savory flavor we all love in a cheeseburger.
Garlic powder: Adds a punch of flavor without the hassle of chopping fresh garlic.
Onion powder: Enhances the overall taste, giving it that classic cheeseburger essence.
Salt: Essential for bringing out the flavors in the beef and other ingredients.
Black pepper: A dash of spice that elevates the dish without overwhelming it.
Ketchup: Adds a touch of sweetness and moisture, reminiscent of your favorite burger toppings.
Shredded cheddar cheese: Melts beautifully, creating that gooey, cheesy goodness we crave.
Crescent roll dough: The perfect vessel for our filling, offering a flaky, buttery texture.
Unsalted butter: Brushed on top for a golden finish and extra richness.
Fresh parsley (optional): A sprinkle of color and freshness, brightening up the dish.
Feel free to get creative! You can swap out the ground beef for ground turkey or chicken for a leaner option.
For those who like a little heat, consider adding a teaspoon of hot sauce to the beef mixture.
All ingredient quantities are listed at the bottom of the article for easy reference and printing.
How to Make Garlic Butter Beef Cheeseburger Roll-Ups
Making Garlic Butter Beef Cheeseburger Roll-Ups is as easy as pie, or should I say, as easy as rolling up some dough?
Let’s dive into the steps that will have your kitchen smelling like a backyard barbecue in no time.
Step 1: Preheat the Oven
First things first, preheat your oven to 375°F.
This ensures that your roll-ups bake evenly and come out golden brown and delicious.
While the oven warms up, you can get started on the beef mixture.
Step 2: Cook the Ground Beef
In a large skillet over medium heat, add your pound of ground beef.
Cook it until it’s browned, which should take about 5-7 minutes.
Make sure to drain any excess fat.
This step is crucial for keeping your roll-ups from becoming greasy.
Step 3: Mix in Seasonings and Cheese
Once the beef is cooked, stir in the garlic powder, onion powder, salt, and black pepper.
These seasonings are what give your roll-ups that classic cheeseburger flavor.
Next, add the ketchup and shredded cheddar cheese.
Cook for an additional 2-3 minutes until the cheese melts and everything is well combined.
Your kitchen will start to smell amazing!
Step 4: Prepare the Crescent Roll Dough
Now, it’s time to unroll the crescent roll dough.
Carefully separate it into triangles.
This dough is the perfect canvas for your beef mixture, so handle it gently to avoid tearing.
Step 5: Assemble the Roll-Ups
Take a spoonful of the beef mixture and place it at the wide end of each triangle.
Roll the dough up, starting from the wide end, and place the roll-ups on a baking sheet lined with parchment paper.
This step is where the magic happens—each roll-up is a little pocket of cheeseburger goodness!
Step 6: Brush with Butter and Bake
Brush the tops of the roll-ups with melted butter.
This will give them a beautiful golden finish.
If you’re feeling fancy, sprinkle some chopped parsley on top for a pop of color.
Now, bake them in the preheated oven for 12-15 minutes, or until they’re golden brown and irresistible.
Step 7: Cool and Serve
Once they’re out of the oven, let the roll-ups cool for a few minutes.
This will help the filling set a bit, making them easier to handle.
Serve them warm, and watch as everyone dives in for a taste of these delightful Garlic Butter Beef Cheeseburger Roll-Ups!
Tips for Success
Don’t overcook the beef; it should be just browned for the best texture.
Use parchment paper on your baking sheet for easy cleanup.
Experiment with different cheeses like pepper jack for a spicy twist.
Make sure to roll the dough tightly to prevent the filling from leaking out.
Let the roll-ups cool slightly before serving to avoid burns.
Equipment Needed
Large skillet: A non-stick skillet works best for browning the beef.
Baking sheet: Use a rimmed baking sheet to catch any drips.
Parchment paper: Optional, but it makes cleanup a breeze.
Mixing spoon: A wooden or silicone spoon is perfect for combining ingredients.
Measuring spoons: Handy for accurate seasoning measurements.
Variations
Spicy Kick: Add diced jalapeños or a teaspoon of hot sauce to the beef mixture for an extra kick.
Cheesy Delight: Swap out cheddar for pepper jack or mozzarella for a different cheesy experience.
Veggie Option: Substitute ground beef with a mix of sautéed mushrooms, bell peppers, and onions for a vegetarian twist.
Herb Infusion: Mix in fresh herbs like thyme or oregano to elevate the flavor profile.
Gluten-Free: Use gluten-free crescent roll dough to make this dish suitable for gluten-sensitive eaters.
Serving Suggestions
Classic Fries: Serve with crispy French fries or sweet potato fries for a nostalgic touch.
Fresh Salad: Pair with a light garden salad to balance the richness of the roll-ups.
Cold Beverages: Enjoy with ice-cold soda, beer, or a refreshing iced tea.
Presentation: Arrange on a platter with dipping sauces like ranch or barbecue for added flair.
FAQs about Garlic Butter Beef Cheeseburger Roll-Ups
Can I make Garlic Butter Beef Cheeseburger Roll-Ups ahead of time?
Absolutely! You can prepare the beef mixture and assemble the roll-ups a few hours in advance. Just cover them and refrigerate until you’re ready to bake. This makes them a fantastic option for parties or busy weeknights.
What can I serve with these roll-ups?
These roll-ups pair wonderfully with classic sides like French fries or a fresh garden salad. You can also serve them with dipping sauces like ranch or barbecue for an extra flavor boost.
Can I freeze Garlic Butter Beef Cheeseburger Roll-Ups?
Yes, you can freeze them! Just assemble the roll-ups, place them on a baking sheet, and freeze until solid. Then transfer them to a freezer bag. When you’re ready to enjoy, bake them straight from the freezer, adding a few extra minutes to the cooking time.
What if I don’t have crescent roll dough?
No worries! You can use puff pastry or even homemade dough if you prefer. Just make sure to roll it out to a similar thickness for the best results.
How can I make these roll-ups healthier?
For a healthier twist, consider using ground turkey or chicken instead of beef. You can also load them up with veggies like spinach or bell peppers for added nutrition without sacrificing flavor.
Final Thoughts
Cooking is more than just a task; it’s a way to create memories and share joy with those we love.
These Garlic Butter Beef Cheeseburger Roll-Ups are a perfect example of that.
They bring together the comforting flavors of a classic cheeseburger in a fun, bite-sized format.
Whether you’re hosting a game night or simply enjoying a cozy dinner at home, these roll-ups are sure to impress.
With their golden, flaky exterior and savory filling, they’ll have everyone coming back for seconds.
So roll up your sleeves and get ready to savor the deliciousness!
Garlic Butter Beef Cheeseburger Roll-Ups are a delicious and easy-to-make treat that combines the flavors of a cheeseburger with the convenience of crescent roll dough.
Ingredients
Scale
1 pound ground beef
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup ketchup
1/4 cup shredded cheddar cheese
1 package (8 ounces) refrigerated crescent roll dough
2 tablespoons unsalted butter, melted
1 tablespoon fresh parsley, chopped (optional)
Instructions
Preheat your oven to 375°F.
In a large skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain any excess fat.
Stir in the garlic powder, onion powder, salt, black pepper, ketchup, and cheddar cheese. Cook for an additional 2-3 minutes until the cheese is melted and everything is well combined.
Unroll the crescent roll dough and separate it into triangles.
Place a spoonful of the beef mixture at the wide end of each triangle. Roll the dough up, starting from the wide end, and place the roll-ups on a baking sheet lined with parchment paper.
Brush the tops of the roll-ups with melted butter and sprinkle with chopped parsley, if using.
Bake in the preheated oven for 12-15 minutes or until golden brown.
Let cool for a few minutes before serving.
Notes
For a spicier kick, add a teaspoon of hot sauce to the beef mixture.
You can also substitute ground turkey or chicken for a leaner option.
