There’s something undeniably comforting about a warm, hearty meal that brings everyone together. The Swedish Meatball Pasta Bake is just that—a cozy dish that combines tender meatballs, creamy sauce, and pasta into one delightful package.
Whether you’re juggling a busy workweek or planning a family gathering, this recipe is a quick solution that doesn’t skimp on flavor. It’s perfect for impressing your loved ones or simply treating yourself after a long day. Trust me, once you serve this up, you’ll be the hero of the dinner table!
Why You’ll Love This Swedish Meatball Pasta Bake
This Swedish Meatball Pasta Bake is a game-changer for busy nights.
It’s not just easy to make; it’s also a one-dish wonder that minimizes cleanup.
The rich flavors of the meatballs and creamy sauce meld beautifully, creating a comforting meal that satisfies.
Plus, it’s a crowd-pleaser, making it perfect for family dinners or gatherings with friends.
You’ll find yourself coming back to this recipe time and again!
Ingredients for Swedish Meatball Pasta Bake
Gathering the right ingredients is the first step to creating this delicious Swedish Meatball Pasta Bake.
Here’s what you’ll need:
Penne pasta: This tubular pasta holds the sauce and meatballs perfectly, making every bite satisfying.
Ground beef and ground pork: A blend of these meats gives the meatballs a rich flavor and tender texture.
Salt and black pepper: Essential seasonings that enhance the overall taste of the dish.
Garlic powder and onion powder: These add depth and aroma, making the meatballs irresistible.
Dried thyme and oregano: These herbs bring a touch of earthiness, complementing the meat beautifully.
Breadcrumbs: They help bind the meatballs together while adding a bit of crunch.
Parmesan cheese: This adds a savory, nutty flavor to the meatballs, elevating them to the next level.
Olive oil: Used for browning the meatballs, it adds richness and helps prevent sticking.
Beef broth: This forms the base of the sauce, infusing it with a hearty flavor.
Heavy cream: It creates a luscious, creamy sauce that envelops the pasta and meatballs.
Marinara sauce: A classic tomato sauce that adds sweetness and acidity, balancing the richness.
Shredded mozzarella cheese: This melty topping creates a golden, bubbly crust that’s hard to resist.
Fresh parsley: A sprinkle of this bright herb adds a pop of color and freshness when serving.
Feel free to get creative! You can substitute ground turkey for a lighter version or toss in some spinach or bell peppers for extra nutrition.
For exact measurements, check the bottom of the article where you can find everything available for printing.
How to Make Swedish Meatball Pasta Bake
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C).
While that’s heating up, cook the penne pasta according to the package instructions until it’s al dente.
This usually takes about 8-10 minutes.
Once cooked, drain the pasta and set it aside.
This step is crucial because it ensures your pasta won’t turn mushy during baking.
Trust me, you want that perfect bite!
Step 2: Make the Meatballs
In a large bowl, combine the ground beef and ground pork.
Add in the salt, black pepper, garlic powder, onion powder, thyme, oregano, breadcrumbs, and Parmesan cheese.
Mix everything together until well combined.
Then, form the mixture into small meatballs, about one inch in diameter.
This size is perfect for even cooking and easy eating.
Your kitchen will start to smell amazing!
Step 3: Brown the Meatballs
Heat a tablespoon of olive oil in a large skillet over medium heat.
Once hot, add the meatballs to the skillet, making sure not to overcrowd them.
Cook until they are browned on all sides, which should take about 8-10 minutes.
This step adds a delicious crust to the meatballs, enhancing their flavor.
Once browned, remove them from the skillet and set them aside.
You’re almost there!
Step 4: Create the Sauce
In the same skillet, pour in the beef broth, heavy cream, and marinara sauce.
Stir everything together and bring it to a gentle simmer.
This sauce will be the heart of your dish, so let it bubble for a few minutes.
The combination of flavors will create a rich, creamy base that perfectly complements the meatballs.
Don’t forget to scrape up any tasty bits left in the skillet!
Step 5: Combine Ingredients
In a large mixing bowl, combine the cooked pasta, browned meatballs, and the creamy sauce mixture.
Stir gently until everything is well coated.
This is where the magic happens!
The pasta will soak up all that delicious sauce, and the meatballs will nestle in perfectly.
Make sure every bite will be packed with flavor.
Your family will be begging for seconds!
Step 6: Bake
Transfer the pasta and meatball mixture into a greased 9×13 inch baking dish.
Top it off with a generous layer of shredded mozzarella cheese.
This will create that irresistible, bubbly crust.
Bake in the preheated oven for 25-30 minutes, or until the cheese is golden brown and bubbly.
Let it cool for a few minutes before serving.
Garnish with fresh parsley for a pop of color and flavor!
Tips for Success
Don’t skip browning the meatballs; it adds flavor and texture.
Use a mix of ground meats for a richer taste.
Let the pasta cool slightly before mixing to avoid clumping.
Feel free to add veggies like spinach or bell peppers for extra nutrition.
For a spicier kick, add red pepper flakes to the sauce.
Equipment Needed
Large pot for boiling pasta (a Dutch oven works well too).
Large mixing bowl for combining ingredients.
Skillet for browning meatballs (a non-stick skillet is ideal).
9×13 inch baking dish for the final bake.
Measuring cups and spoons for accuracy.
Variations
For a lighter option, swap out the ground beef and pork for ground turkey or chicken.
Add a splash of Worcestershire sauce to the meat mixture for an extra depth of flavor.
Incorporate vegetables like spinach, bell peppers, or zucchini for added nutrition and color.
Try using whole wheat or gluten-free pasta to cater to dietary preferences.
For a cheesy twist, mix in some cream cheese or ricotta into the sauce for extra creaminess.
Serving Suggestions
Pair with a crisp green salad dressed in a light vinaigrette for a refreshing contrast.
Serve with garlic bread or crusty rolls to soak up the creamy sauce.
A glass of red wine, like a Merlot, complements the flavors beautifully.
Garnish with extra parsley for a pop of color and freshness.
FAQs about Swedish Meatball Pasta Bake
Can I make Swedish Meatball Pasta Bake ahead of time?
Absolutely! You can prepare the dish up to the baking step, cover it, and refrigerate it for up to 24 hours. When you’re ready to bake, just pop it in the oven. You may need to add a few extra minutes to the baking time if it’s cold from the fridge.
Can I freeze leftovers?
Yes, this Swedish Meatball Pasta Bake freezes well! Just let it cool completely, then transfer it to an airtight container. It can be frozen for up to three months. To reheat, thaw in the fridge overnight and bake until heated through.
What can I serve with Swedish Meatball Pasta Bake?
This dish pairs wonderfully with a simple green salad or garlic bread. The freshness of a salad balances the richness of the pasta bake, while garlic bread is perfect for soaking up that creamy sauce!
Can I use different types of pasta?
Definitely! While penne is a great choice, you can use any pasta shape you prefer. Fusilli, rotini, or even shells work well, just ensure they can hold the sauce and meatballs nicely.
Is this dish gluten-free?
To make a gluten-free version of Swedish Meatball Pasta Bake, simply use gluten-free pasta and ensure your breadcrumbs are also gluten-free. The rest of the ingredients are naturally gluten-free, making it an easy adaptation!
Final Thoughts
Cooking the Swedish Meatball Pasta Bake is more than just preparing a meal; it’s about creating memories around the dinner table.
The aroma of savory meatballs mingling with creamy sauce fills the kitchen, inviting everyone to gather and share stories.
Each bite is a warm hug, comforting and satisfying, making it a dish you’ll want to revisit time and again.
Whether it’s a weeknight dinner or a special occasion, this recipe brings joy and togetherness.
So roll up your sleeves, embrace the process, and enjoy the delicious rewards of your culinary adventure!
A comforting and delicious Swedish Meatball Pasta Bake that combines tender meatballs, creamy sauce, and pasta for a perfect family dinner.
Ingredients
Scale
8 ounces penne pasta
1 pound ground beef
1 pound ground pork
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 tablespoon olive oil
1 cup beef broth
1 cup heavy cream
1 cup marinara sauce
1 cup shredded mozzarella cheese
Fresh parsley, chopped (for garnish)
Instructions
Preheat your oven to 350°F (175°C). Cook the penne pasta according to package instructions until al dente, then drain and set aside.
In a large bowl, combine the ground beef, ground pork, salt, pepper, garlic powder, onion powder, thyme, oregano, breadcrumbs, and Parmesan cheese. Mix until well combined.
Form the mixture into small meatballs, about 1 inch in diameter.
In a large skillet, heat the olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes. Remove the meatballs from the skillet and set aside.
In the same skillet, add the beef broth, heavy cream, and marinara sauce. Stir to combine and bring to a simmer.
In a large mixing bowl, combine the cooked pasta, meatballs, and sauce mixture. Stir until everything is well coated.
Transfer the pasta and meatball mixture to a greased 9×13 inch baking dish. Top with shredded mozzarella cheese.
Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
Remove from the oven and let it cool for a few minutes. Garnish with chopped parsley before serving.
Notes
For a lighter version, substitute ground turkey for the beef and pork.
Add vegetables like spinach or bell peppers to the pasta mixture for extra nutrition and flavor.
