There’s something magical about bite-sized treats that pack a punch, and that’s exactly what Garlic Parmesan Cheeseburger Bombs deliver.
These little gems are perfect for a quick weeknight dinner or a game day snack that will impress your friends.
Imagine sinking your teeth into flaky biscuit dough, revealing a savory filling of seasoned ground beef and gooey cheddar cheese.
Whether you’re a busy dad juggling work and family or just someone who loves good food, this recipe is your ticket to culinary success.
Let’s dive into the deliciousness that awaits!
Why You’ll Love This Garlic Parmesan Cheeseburger Bombs
These Garlic Parmesan Cheeseburger Bombs are a game-changer for anyone craving comfort food without the fuss.
They come together in just 35 minutes, making them a fantastic option for busy weeknights or last-minute gatherings.
The combination of buttery biscuit dough and savory beef is simply irresistible.
Plus, they’re easy to customize, so you can cater to everyone’s taste buds.
Get ready to impress with minimal effort!
Ingredients for Garlic Parmesan Cheeseburger Bombs
Creating these Garlic Parmesan Cheeseburger Bombs is a breeze, especially with the right ingredients on hand.
Here’s what you’ll need:
Ground beef: The star of the show! Choose lean ground beef for a juicy filling.
Garlic powder: Adds a punch of flavor without the hassle of chopping fresh garlic.
Onion powder: Enhances the savory profile, giving depth to the beef mixture.
Salt: Essential for bringing out all the flavors in your dish.
Black pepper: A dash of spice to elevate the taste.
Shredded cheddar cheese: Melts beautifully, creating that gooey center everyone loves.
Refrigerated biscuit dough: The flaky outer layer that wraps everything together. You can use any brand you prefer.
Grated Parmesan cheese: Adds a rich, nutty flavor and a delightful topping.
Unsalted butter: For brushing on top, giving the bombs a golden, crispy finish.
Fresh parsley (optional): A pop of color and freshness to garnish your bombs.
Feel free to get creative!
For a spicy kick, toss in some hot sauce with the beef mixture.
If you’re feeling adventurous, swap out the cheddar for mozzarella or pepper jack to mix things up.
Exact measurements are available at the bottom of the article for your convenience.
How to Make Garlic Parmesan Cheeseburger Bombs
Making Garlic Parmesan Cheeseburger Bombs is a straightforward process that will have your kitchen smelling amazing in no time.
Follow these simple steps, and you’ll be on your way to creating a delicious appetizer that everyone will love.
Step 1: Preheat the Oven
Start by preheating your oven to 375°F.
This ensures that your bombs bake evenly and come out perfectly golden brown.
Step 2: Prepare the Beef Mixture
In a large bowl, combine the ground beef, garlic powder, onion powder, salt, and black pepper.
Mix everything together until well combined.
This flavorful blend is the heart of your cheeseburger bombs.
Step 3: Form the Beef Balls
Take about a tablespoon of the beef mixture and flatten it in your palm.
Place a teaspoon of shredded cheddar cheese in the center, then fold the beef around the cheese to form a ball.
Repeat this process until all the beef mixture is used.
These little beef balls are what make each bite so satisfying.
Step 4: Prepare the Biscuit Dough
Open the can of refrigerated biscuit dough and separate the biscuits.
Flatten each biscuit into a circle about 4 inches in diameter.
This will create the perfect pocket for your beef balls.
Step 5: Assemble the Bombs
Place a beef ball in the center of each flattened biscuit.
Fold the edges over the beef and pinch to seal tightly.
Make sure there are no gaps, or the filling might leak out during baking.
Step 6: Brush with Butter and Parmesan
In a small bowl, mix the melted butter and grated Parmesan cheese.
Brush this mixture generously over the tops of the bombs.
This step adds a rich flavor and a beautiful golden finish.
Step 7: Bake to Perfection
Place the sealed bombs seam-side down on a baking sheet lined with parchment paper.
Bake in the preheated oven for 15-20 minutes, or until they are golden brown.
Once done, let them cool for a few minutes before serving.
If you like, sprinkle with chopped parsley for a fresh touch.
Enjoy the explosion of flavors in every bite!
Tips for Success
Use lean ground beef for a juicy filling without excess grease.
Don’t skip the butter and Parmesan topping; it adds a delicious crunch.
Make sure to seal the biscuit dough tightly to prevent leaks.
Experiment with different cheeses for unique flavor combinations.
For even baking, space the bombs evenly on the baking sheet.
Equipment Needed
Baking sheet: A standard sheet works, but a rimmed one helps catch any drips.
Parchment paper: This keeps the bombs from sticking; aluminum foil is a good alternative.
Mixing bowl: Any large bowl will do for combining ingredients.
Measuring spoons: Essential for accurate ingredient amounts.
Brush: A pastry brush is perfect for applying the butter mixture.
Variations
Spicy Bombs: Add diced jalapeños or a few dashes of hot sauce to the beef mixture for a fiery kick.
Cheese Swap: Try using mozzarella or pepper jack cheese instead of cheddar for a different flavor profile.
Veggie Option: Substitute ground beef with a plant-based meat alternative for a vegetarian-friendly version.
Herb Infusion: Mix in fresh herbs like thyme or oregano into the beef for an aromatic twist.
Gluten-Free Dough: Use gluten-free biscuit dough to make these bombs suitable for gluten-sensitive diets.
Serving Suggestions
Dip it good: Serve with a side of ranch or spicy ketchup for an extra flavor boost.
Fresh greens: Pair with a crisp salad to balance the richness of the bombs.
Drink up: Enjoy with a cold beer or a refreshing iced tea.
Presentation: Arrange on a platter and garnish with parsley for a pop of color.
FAQs about Garlic Parmesan Cheeseburger Bombs
Can I make Garlic Parmesan Cheeseburger Bombs ahead of time?
Absolutely! You can prepare the beef balls and assemble the bombs in advance. Just store them in the fridge until you’re ready to bake. This makes them a fantastic option for parties or busy weeknights.
What can I substitute for ground beef?
If you’re looking for alternatives, ground turkey or chicken works well. For a vegetarian option, try using a plant-based meat substitute. Just remember to adjust the seasoning to match your taste!
How do I store leftovers?
Store any leftover Garlic Parmesan Cheeseburger Bombs in an airtight container in the fridge for up to three days. Reheat them in the oven for a few minutes to regain that crispy texture.
Can I freeze these bombs?
Yes! You can freeze the assembled bombs before baking. Just place them on a baking sheet, freeze until solid, then transfer to a freezer bag. When you’re ready to enjoy, bake them straight from the freezer, adding a few extra minutes to the cooking time.
What dipping sauces pair well with these bombs?
These bombs are delicious on their own, but they shine with a side of ranch dressing, spicy ketchup, or even a tangy barbecue sauce. Get creative and find your favorite combo!
Final Thoughts
Garlic Parmesan Cheeseburger Bombs are more than just a recipe; they’re a celebration of flavor and comfort.
Each bite is a delightful explosion of savory beef and melty cheese, all wrapped in a buttery, flaky crust.
Whether you’re sharing them with friends during a game night or enjoying them as a quick weeknight dinner, these bombs bring joy to the table.
They’re easy to make, fun to customize, and sure to impress.
So roll up your sleeves, gather your ingredients, and let the deliciousness unfold.
Garlic Parmesan Cheeseburger Bombs are delicious bite-sized treats filled with seasoned ground beef and cheddar cheese, wrapped in flaky biscuit dough and topped with a buttery Parmesan mixture.
Ingredients
Scale
1 pound ground beef
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded cheddar cheese
1 can (16 oz) refrigerated biscuit dough
1/4 cup grated Parmesan cheese
1/4 cup unsalted butter, melted
2 tablespoons fresh parsley, chopped (optional)
Instructions
Preheat your oven to 375°F.
In a large bowl, combine the ground beef, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
Take a small amount of the beef mixture (about 1 tablespoon) and flatten it in your palm. Place a teaspoon of shredded cheddar cheese in the center, then fold the beef around the cheese to form a ball. Repeat until all the beef mixture is used.
Open the can of biscuit dough and separate the biscuits. Flatten each biscuit into a circle about 4 inches in diameter.
Place a beef ball in the center of each biscuit, then fold the edges over and pinch to seal.
Place the sealed bombs seam-side down on a baking sheet lined with parchment paper.
In a small bowl, mix the melted butter and grated Parmesan cheese. Brush the mixture over the tops of the bombs.
Bake in the preheated oven for 15-20 minutes, or until golden brown.
Remove from the oven and let cool for a few minutes before serving. If desired, sprinkle with chopped parsley for garnish.
Notes
For a spicy kick, add a few dashes of hot sauce to the beef mixture.
You can also substitute the cheddar cheese with mozzarella or pepper jack for different flavor profiles.
