There’s something magical about the sizzle of a steak hitting a hot skillet.
The aroma of garlic wafting through the kitchen can instantly transport you to a cozy bistro.
This Garlic Butter Skillet Flank Steak is not just a meal; it’s an experience.
Perfect for a quick weeknight dinner or a special occasion, this dish is all about flavor and simplicity.
With just a few ingredients and minimal prep, you can impress your loved ones or treat yourself to a delicious feast.
Let’s dive into this culinary delight that’s sure to become a favorite in your home!
Why You’ll Love This Garlic Butter Skillet Flank Steak
This Garlic Butter Skillet Flank Steak is a game-changer for busy nights.
It’s quick, taking just 20 minutes from start to finish, making it perfect for those evenings when time is tight.
The rich, buttery flavor combined with the savory garlic creates a mouthwatering experience that’s hard to resist.
Plus, it’s versatile enough to pair with any side, ensuring you can enjoy it any night of the week!
Ingredients for Garlic Butter Skillet Flank Steak
To create this mouthwatering Garlic Butter Skillet Flank Steak, you’ll need a handful of simple yet flavorful ingredients.
Here’s what you’ll gather:
Flank Steak: This cut is lean and flavorful, perfect for quick cooking. Look for a piece with good marbling for tenderness.
Unsalted Butter: Adds richness and depth to the dish. Using unsalted allows you to control the seasoning better.
Garlic: Freshly minced garlic is a must! It infuses the butter with a robust flavor that elevates the steak.
Salt and Pepper: Essential for seasoning. Use kosher salt and freshly cracked black pepper for the best taste.
Fresh Parsley: A sprinkle of chopped parsley not only adds color but also a fresh, herbal note to the dish.
Feel free to experiment with optional ingredients like a splash of Worcestershire sauce for added umami or a pinch of red pepper flakes for a kick.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing.
Gather these ingredients, and let’s get cooking!
How to Make Garlic Butter Skillet Flank Steak
Cooking this Garlic Butter Skillet Flank Steak is a breeze.
With just a few simple steps, you’ll have a delicious meal ready in no time.
Let’s break it down step by step.
Step 1: Season the Flank Steak
Start by taking your flank steak out of the fridge.
Let it sit for about 15 minutes to reach room temperature.
This helps it cook evenly.
Generously season both sides with salt and pepper.
Don’t be shy; this is where the flavor begins!
Step 2: Melt the Butter
Grab a large skillet and place it over medium-high heat.
Add the unsalted butter and let it melt.
Watch it closely; you want it to foam but not brown.
The melted butter will create a rich base for your steak.
Step 3: Sauté the Garlic
Once the butter is melted, toss in the minced garlic.
Sauté it for about a minute until it becomes fragrant.
Be careful not to let it burn; burnt garlic can turn bitter.
This step infuses the butter with that irresistible garlic flavor.
Step 4: Cook the Flank Steak
Now it’s time to add the seasoned flank steak to the skillet.
Cook it for about 4-5 minutes on each side for a perfect medium-rare.
Use tongs to flip it gently.
If you prefer it more done, adjust the cooking time accordingly.
The goal is a beautifully seared exterior with a juicy interior.
Step 5: Rest and Slice
Once cooked to your liking, remove the steak from the skillet.
Let it rest on a cutting board for about 5 minutes.
This allows the juices to redistribute, ensuring every bite is tender.
When ready, slice the steak against the grain for maximum tenderness.
Step 6: Drizzle and Garnish
Finally, return the sliced steak to the cutting board.
Drizzle the garlic butter from the skillet over the top.
This adds an extra layer of flavor that’s simply irresistible.
Garnish with freshly chopped parsley for a pop of color and freshness.
Now, you’re ready to serve this delightful dish!
Tips for Success
Let the flank steak come to room temperature before cooking for even doneness.
Use a meat thermometer to check for doneness; 130°F is perfect for medium-rare.
Don’t skip the resting time; it’s crucial for juicy steak.
Experiment with herbs like thyme or rosemary for added flavor.
Pair with a side salad for a refreshing contrast to the rich steak.
Equipment Needed
Large Skillet: A cast-iron skillet works wonders, but any heavy-bottomed skillet will do.
Tongs: Essential for flipping the steak without piercing it.
Cutting Board: A sturdy board for resting and slicing the steak.
Sharp Knife: A good chef’s knife ensures clean, even slices.
Variations
Herb-Infused Butter: Mix in fresh herbs like thyme or rosemary with the butter for an aromatic twist.
Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the garlic butter for some heat.
Asian Flair: Incorporate soy sauce and sesame oil into the garlic butter for a delicious Asian-inspired flavor.
Vegetarian Option: Substitute flank steak with portobello mushrooms for a hearty, meatless alternative.
Marinated Steak: Marinate the flank steak in a mixture of soy sauce, garlic, and ginger for a deeper flavor before cooking.
Serving Suggestions
Side Salad: A crisp arugula or mixed greens salad pairs beautifully with the rich steak.
Roasted Vegetables: Serve with seasonal roasted veggies for a colorful plate.
Wine Pairing: A bold red wine, like Cabernet Sauvignon, complements the flavors perfectly.
Presentation: Serve on a wooden board for a rustic touch, garnished with extra parsley.
FAQs about Garlic Butter Skillet Flank Steak
Can I use a different cut of steak for this recipe?
Absolutely! While flank steak is ideal for its flavor and tenderness, you can substitute it with skirt steak or sirloin. Just adjust the cooking time based on the thickness of the cut.
How do I know when the flank steak is done?
The best way to check for doneness is to use a meat thermometer. Aim for 130°F for medium-rare. If you prefer it more cooked, increase the temperature accordingly.
Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the garlic butter in advance. Just reheat it when you’re ready to cook the steak. The flavors will still shine through!
What sides pair well with Garlic Butter Skillet Flank Steak?
This steak pairs wonderfully with a side salad, roasted vegetables, or creamy mashed potatoes. The rich flavors complement lighter sides beautifully.
Is this recipe gluten-free?
Yes! This Garlic Butter Skillet Flank Steak is naturally gluten-free, making it a great option for those with dietary restrictions. Enjoy without worry!
Final Thoughts
Cooking this Garlic Butter Skillet Flank Steak is more than just preparing a meal; it’s about creating moments.
The rich aroma of garlic and butter fills your kitchen, inviting everyone to gather around the table.
Each tender slice, drizzled with that luscious garlic butter, is a reminder of the joy that simple ingredients can bring.
Whether it’s a weeknight dinner or a special occasion, this dish is sure to impress.
So, roll up your sleeves, embrace the process, and savor the delicious flavors that will make your heart—and stomach—happy!
