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Mareca

Garlic Butter Skillet Flank Steak: A Flavorful Delight!

A delicious and flavorful garlic butter skillet flank steak recipe that is easy to prepare and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 lb flank steak
  • 4 tablespoons unsalted butter
  • 4 cloves garlic minced
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Method
 

  1. Season the flank steak with salt and pepper on both sides.
  2. In a large skillet, melt the butter over medium-high heat.
  3. Add the minced garlic and sauté for about 1 minute until fragrant.
  4. Add the flank steak to the skillet and cook for about 4-5 minutes on each side for medium-rare.
  5. Remove the steak from the skillet and let it rest for a few minutes.
  6. Slice the steak against the grain and drizzle with the garlic butter from the skillet.
  7. Garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 350kcalProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 15gCholesterol: 90mgSodium: 600mg

Notes

  • For best results, let the steak come to room temperature before cooking.
  • Adjust cooking time based on your preferred level of doneness.
  • Serve with your favorite side dishes for a complete meal.

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