There’s something magical about a one-pan meal that brings everyone together.
The Cheesy Ground Beef Pasta Skillet is just that—a warm hug in a bowl.
After a long day, when time is short and hunger is high, this dish swoops in like a culinary superhero.
With its creamy cheese, hearty beef, and tender pasta, it’s comfort food at its finest.
Whether you’re cooking for family or just treating yourself, this recipe is a quick solution that satisfies cravings and warms the soul.
Let’s dive into this delicious adventure together!
Why You’ll Love This Cheesy Ground Beef Pasta Skillet
This Cheesy Ground Beef Pasta Skillet is a game-changer for busy weeknights.
It’s not just quick; it’s a flavor explosion that pleases even the pickiest eaters.
In just 30 minutes, you can whip up a hearty meal that feels like a warm embrace.
Plus, the cleanup is a breeze since everything cooks in one pan.
It’s comfort food that doesn’t compromise on taste or time—what’s not to love?
Ingredients for Cheesy Ground Beef Pasta Skillet
Gathering the right ingredients is the first step to creating this delightful dish.
Here’s what you’ll need:
Ground beef: The star of the show, providing rich flavor and protein. You can swap it for ground turkey or chicken for a lighter option.
Elbow macaroni: These little pasta shapes hold onto the cheesy goodness perfectly. Feel free to use any pasta you have on hand.
Diced tomatoes: Canned and undrained, they add moisture and a burst of flavor. Look for varieties with herbs for an extra kick.
Tomato sauce: This helps create a luscious base for the dish. You can use homemade sauce if you have some stashed away.
Beef broth: It enhances the savory depth of the dish. Vegetable broth works well too if you prefer a vegetarian twist.
Garlic powder: A must-have for that aromatic punch. Fresh garlic can be used if you prefer a more robust flavor.
Onion powder: It adds a subtle sweetness and depth. Fresh onions can be sautéed with the beef for a fresher taste.
Italian seasoning: A blend of herbs that brings a taste of Italy to your skillet. You can mix your own with basil, oregano, and thyme.
Salt and pepper: Essential for seasoning to taste. Adjust according to your preference.
Shredded cheddar cheese: The gooey, melty goodness that ties everything together. Feel free to mix in other cheeses like mozzarella or pepper jack for a twist.
Olive oil: Used for browning the beef and adding richness. Any cooking oil will do if you’re out of olive oil.
Fresh parsley: A pop of color and freshness for garnish. It’s optional but adds a nice touch.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing.
Now that you have your ingredients ready, let’s get cooking!
How to Make Cheesy Ground Beef Pasta Skillet
Creating this Cheesy Ground Beef Pasta Skillet is as easy as pie.
Follow these simple steps, and you’ll have a delicious meal ready in no time.
Let’s get started!
Step 1: Brown the Ground Beef
Heat a large skillet over medium heat and add the olive oil.
Once the oil is shimmering, toss in the ground beef.
Cook it for about 5-7 minutes, breaking it apart with a spoon.
You want it browned and crumbly.
If there’s excess fat, drain it off to keep the dish from being greasy.
Step 2: Add Seasonings
Now, sprinkle in the garlic powder, onion powder, Italian seasoning, salt, and pepper.
Mix everything well to coat the beef in those aromatic spices.
This step is crucial for building flavor, so don’t rush it!
Step 3: Combine Ingredients
Next, add the diced tomatoes (with their juice), tomato sauce, beef broth, and elbow macaroni to the skillet.
Stir everything together until it’s well combined.
The pasta will soak up all those delicious flavors as it cooks.
Step 4: Simmer the Mixture
Bring the mixture to a boil, then reduce the heat to low.
Cover the skillet and let it simmer for about 15-20 minutes.
Stir occasionally to prevent sticking.
You’ll know it’s ready when the pasta is tender and the liquid has thickened.
Step 5: Stir in Cheese
Once the pasta is cooked, remove the skillet from heat.
Stir in 1 ½ cups of shredded cheddar cheese until it melts into a creamy delight.
This is where the magic happens—cheesy goodness galore!
Step 6: Garnish and Serve
Top your skillet with the remaining ½ cup of cheddar cheese.
Cover it again and let it sit for a few minutes until the cheese is melted.
For a fresh touch, sprinkle chopped parsley on top before serving.
Now, dig in and enjoy your comforting Cheesy Ground Beef Pasta Skillet!
Tips for Success
Don’t rush the browning of the beef; it adds depth to the flavor.
Stir occasionally while simmering to prevent the pasta from sticking.
Feel free to mix in your favorite veggies for added nutrition.
For extra creaminess, add a splash of heavy cream before serving.
Let leftovers cool completely before storing them in an airtight container.
Equipment Needed
Large skillet: A non-stick skillet works best, but any large pan will do.
Wooden spoon: Perfect for stirring and breaking up the beef; a spatula can also work.
Measuring cups: Essential for accurate ingredient portions; you can use any cup for rough estimates.
Can opener: Handy for opening those canned tomatoes and sauce.
Variations
Vegetarian Option: Swap the ground beef for lentils or a plant-based meat substitute for a hearty vegetarian dish.
Spicy Kick: Add diced jalapeños or a splash of hot sauce to the skillet for a fiery twist.
Cheesy Medley: Mix in different cheeses like mozzarella, pepper jack, or even a sprinkle of parmesan for a flavor boost.
Extra Veggies: Toss in bell peppers, spinach, or zucchini to sneak in some extra nutrition and color.
Gluten-Free Option: Use gluten-free pasta to make this dish suitable for those with gluten sensitivities.
Serving Suggestions
Garlic Bread: Serve with warm, buttery garlic bread for a classic pairing.
Side Salad: A fresh green salad with a tangy vinaigrette complements the richness of the skillet.
Wine Pairing: Enjoy with a glass of red wine, like a Merlot, to enhance the flavors.
Presentation: Serve in bowls topped with extra cheese and parsley for a pop of color.
FAQs about Cheesy Ground Beef Pasta Skillet
Can I make this Cheesy Ground Beef Pasta Skillet ahead of time?
Absolutely! You can prepare it in advance and store it in the fridge for up to three days. Just reheat it on the stove or in the microwave, adding a splash of broth if it seems dry.
What can I substitute for ground beef?
If you’re looking for a lighter option, ground turkey or chicken works great. For a vegetarian twist, try lentils or a plant-based meat substitute. Both will still deliver that hearty feel!
Can I freeze leftovers?
Yes, this dish freezes well! Just let it cool completely, then transfer it to an airtight container. It can be frozen for up to three months. Thaw in the fridge before reheating.
How can I make this dish spicier?
For a spicy kick, add diced jalapeños or a few dashes of hot sauce while cooking. You can also sprinkle some crushed red pepper flakes on top before serving for an extra punch!
What sides pair well with this dish?
Garlic bread and a fresh side salad are perfect companions. They balance the richness of the Cheesy Ground Beef Pasta Skillet and add a refreshing touch to your meal.
Final Thoughts
Cooking the Cheesy Ground Beef Pasta Skillet is more than just preparing a meal; it’s about creating moments.
The aroma wafting through your kitchen, the laughter shared around the table, and the satisfaction of a dish that pleases everyone—these are the joys of home cooking.
This recipe is a reminder that comfort food doesn’t have to be complicated.
With just a few ingredients and a little love, you can whip up a dish that warms hearts and fills bellies.
So grab your skillet, and let’s make some delicious memories together!
A quick and comforting Cheesy Ground Beef Pasta Skillet that combines ground beef, pasta, and cheese for a delicious meal.
Ingredients
Scale
1 pound ground beef
8 ounces elbow macaroni
1 can (15 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 cup beef broth
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
Salt and pepper to taste
2 cups shredded cheddar cheese
2 tablespoons olive oil
Fresh parsley, chopped (for garnish, optional)
Instructions
In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon, about 5-7 minutes. Drain excess fat if necessary.
Stir in the garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix well to combine.
Add the diced tomatoes (with juice), tomato sauce, beef broth, and elbow macaroni to the skillet. Stir everything together until well combined.
Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 15-20 minutes, or until the pasta is cooked and the liquid has thickened, stirring occasionally.
Once the pasta is cooked, remove the skillet from heat and stir in 1 ½ cups of shredded cheddar cheese until melted and creamy.
Top with the remaining ½ cup of cheddar cheese, cover, and let it sit for a few minutes until the cheese is melted.
Garnish with chopped parsley if desired and serve warm.
Notes
For a healthier version, substitute ground turkey or chicken for the beef.
Add vegetables like bell peppers, spinach, or zucchini for extra nutrition and flavor.
