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Mareca

Zesty Southwest Chicken Salad: A Flavorful Recipe to Try!

A refreshing and flavorful salad featuring grilled chicken, fresh vegetables, and a zesty dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Southwestern
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1 cup corn canned or frozen
  • 1 cup black beans rinsed and drained
  • 1 red bell pepper diced
  • 1 avocado diced
  • 1 cup cherry tomatoes halved
  • 1/4 cup red onion finely chopped
  • 1/4 cup cilantro chopped
  • 1/2 cup ranch dressing
  • 1 tablespoon lime juice
  • Salt and pepper to taste

Method
 

  1. In a large bowl, combine the shredded chicken, corn, black beans, red bell pepper, avocado, cherry tomatoes, red onion, and cilantro.
  2. In a separate small bowl, whisk together the ranch dressing and lime juice.
  3. Pour the dressing over the salad mixture and toss gently to combine.
  4. Season with salt and pepper to taste.
  5. Serve immediately or refrigerate for 30 minutes to allow flavors to meld.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 10gCholesterol: 70mgSodium: 600mgFiber: 8gSugar: 3g

Notes

  • For a spicier kick, add diced jalapeños.
  • This salad can be made ahead of time and stored in the refrigerator for up to 2 days.
  • Feel free to customize with your favorite vegetables or proteins.

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