Go Back
–+ servings
Mareca

Zesty Lemon Vinaigrette: Elevate Your Salads Today!

A refreshing and tangy dressing that elevates any salad with its zesty lemon flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Servings: 4 -6 servings
Course: Dressing
Cuisine: Mediterranean
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 1/2 cup extra virgin olive oil
  • 1/4 cup freshly squeezed lemon juice
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey or maple syrup
  • 1 clove garlic minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh parsley finely chopped (optional)

Method
 

  1. In a medium bowl, whisk together the lemon juice, Dijon mustard, honey (or maple syrup), minced garlic, salt, and black pepper until well combined.
  2. Slowly drizzle in the olive oil while continuing to whisk until the dressing is emulsified and smooth.
  3. If using, stir in the chopped parsley for added flavor and freshness.
  4. Taste and adjust seasoning if necessary, adding more salt, pepper, or lemon juice to suit your preference.
  5. Transfer the vinaigrette to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. Shake well before serving.

Nutrition

Serving: 1tablespoonCalories: 120kcalCarbohydrates: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 12gSodium: 200mgSugar: 1g

Notes

  • For a creamier dressing, add 1 tablespoon of Greek yogurt or mayonnaise.
  • Experiment with different herbs such as basil, cilantro, or thyme for a unique twist on the flavor.

Tried this recipe?

Let us know how it was!