Ingredients
Equipment
Method
Step‑by‑Step Instructions for Juicy Grilled Octopus
- Thoroughly clean the whole octopus, rinsing under cold water and patting dry with paper towels.
- Rub the cleaned octopus with olive oil and season liberally with salt and black pepper.
- Preheat the grill to medium-high heat, around 400°F.
- Carefully place the octopus on the grill and cook undisturbed for about 4-5 minutes.
- Flip the octopus and grill for another 4-5 minutes.
- Remove from the grill and let it rest on a cutting board for about 2 minutes.
- Slice the octopus and arrange on a platter, drizzling with olive oil, sprinkling with garlic, and garnishing with parsley.
- Serve immediately with lemon wedges.
Nutrition
Notes
This Juicy Grilled Octopus dish is a fantastic addition to your seafood repertoire, perfect for grilling enthusiasts!