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–+ servings
World's Best Stuffing

World's Best Stuffing Your New Holiday Must-Have Classic

Discover the World's Best Stuffing, a heartwarming holiday classic that's sure to please every palate.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stuffing Base
  • 1 pound Pork Breakfast Sausage Substitute with sage-flavored sausage for a twist.
  • 2 cups Diced Celery Contributes crunch and fresh flavor.
  • 1 cup Diced Onion Cook until golden for enhanced flavor.
  • 1 cup Diced Mushrooms Can be omitted if preferred.
  • 4 tablespoons Butter For sautéing vegetables.
  • 4 cups Bread Dumplings or French Rolls Use small cubed French bread in a pinch.
For Moisture and Binding
  • 2-3 cups Chicken or Turkey Broth Low-sodium versions recommended.
  • 1 cup Milk Adds creaminess.
  • 2 large Eggs Helps bind ingredients.
For Seasoning
  • 2 teaspoons Poultry Seasoning Adjust to personal taste.
  • 2 teaspoons Garlic Powder Adjust to personal taste.
  • 2 teaspoons Salt Adjust to personal taste.
  • 2 teaspoons Pepper Adjust to personal taste.

Equipment

  • Skillet
  • casserole dish
  • Whisk

Method
 

Step-by-Step Instructions
  1. In a large skillet, melt 4 tablespoons of butter over medium heat. Add diced onions, celery, and mushrooms, sautéing them for about 8-10 minutes until they are soft and golden.
  2. Heat the same skillet over medium-high heat and add crumbled pork breakfast sausage. Cook for 6-8 minutes until browned and no longer pink.
  3. In a large casserole dish, add the thawed and cubed Czech bread dumplings or French rolls. Preheat your oven to 375°F.
  4. Pour the cooked sausage-vegetable mixture over the bread cubes in the casserole dish and gently toss together.
  5. In a separate bowl, whisk together 2 eggs and 1 cup of milk and pour it over the stuffing, folding to incorporate.
  6. Slowly pour in 2-3 cups of chicken or turkey broth, mixing until the stuffing is moist but not swimming in liquid.
  7. Cover the casserole dish with foil and bake for about 30 minutes. Remove foil and bake for an additional 15-20 minutes until golden brown.
  8. For an extra crispy topping, drizzle 2 tablespoons of melted butter over the stuffing during the last 5 minutes of baking.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 350IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

This stuffing can be prepared 1-2 days in advance, stored unbaked in the refrigerator, and baked when ready to serve.

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