Winter Fruit Salad with Cinnamon Vanilla Dressing Bliss

Indulge in a vibrant Winter Fruit Salad with Cinnamon Vanilla Dressing that transforms chilly days into delightful treats.

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Prep Time 15

Chill Time 30

Total Time 45

Servings: 4 servings

Course: Salads

Cuisine: Vegan

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Fruit Base

1 cup Chopped apples Use firm varieties
1 cup Sliced pears Bosc or Anjou recommended
1 cup Halved seedless grapes Can substitute with mandarins
1 medium Kiwi Can swap with more apples or pears
½ cup Pomegranate seeds Dried cranberries can be used

For the Dressing

½ cup Fresh orange juice Lemon juice can be substituted
2 tablespoons Honey Use maple syrup for vegan option
1 teaspoon Vanilla extract Almond extract can be an option
1 teaspoon Ground cinnamon Nutmeg can be used as a substitute

For the Crunch

½ cup Chopped walnuts Pecans or almonds can be used

Equipment

Mixing Bowl
Whisk
Spatula
Plastic wrap

Method

Step-by-Step Instructions

In a large mixing bowl, combine chopped apples, sliced pears, halved seedless grapes, sliced kiwi, and pomegranate seeds.
In a separate bowl, whisk together orange juice, honey (or maple syrup), vanilla extract, and ground cinnamon.
Pour the dressing over the prepared fruit and gently toss to coat.
Cover the salad and refrigerate for at least 30 minutes.
Before serving, sprinkle chopped walnuts over the top and gently toss.
Serve chilled in a large bowl or individual servings.

Nutrition

Serving: 1bowlCalories: 150kcalCarbohydrates: 35gProtein: 2gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 5mgPotassium: 250mgFiber: 3gSugar: 20gVitamin A: 50IUVitamin C: 30mgCalcium: 25mgIron: 0.5mg

Notes

For a completely vegan option, swap honey for maple syrup and chill the salad for enhanced flavor before serving.

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