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Weasleys' Dragon Roasted Nuts

Weasleys' Dragon Roasted Nuts: Sweet, Spicy, and Irresistible

Weasleys' Dragon Roasted Nuts are a sweet and spicy snack that brings enchanting flavors to any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 8 servings
Course: Popular Recipes
Cuisine: Wizarding World
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Nuts
  • 2 cups Cashews A crunchy nut with creamy flavor.
  • 1 cup Almonds Extra crunch; blanched or sliced options.
  • 1 cup Pecans Rich, buttery taste.
  • 1 cup Walnuts Ensure they’re fresh for the best flavor.
  • 2 cups Peanuts Use roasted or raw.
For the Sweetness
  • 1/3 cup Honey Substitute with maple syrup for a vegan option.
For Binding
  • 1 large Egg White Use aquafaba if avoiding eggs.
For the Spice Mix
  • 1 teaspoon Cinnamon Adds warmth and sweetness.
  • 1 teaspoon Ginger Zesty kick.
  • 1/2 teaspoon Cloves Aromatic depth.
  • 1 teaspoon Cumin Hint of earthiness.
  • 1 teaspoon Chili Powder Adjust according to spice preference.
  • 1/4 teaspoon Red Pepper Flakes Use if feeling adventurous.
  • 1/2 teaspoon Black Pepper Fresh ground works best.
  • 1/4 teaspoon Cayenne Pepper Use cautiously for extra kick.
For Seasoning
  • 1 teaspoon Salt Use sea salt for lighter touch.

Equipment

  • Oven
  • Baking Sheet
  • mixing bowls
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the nuts—cashews, almonds, pecans, walnuts, and peanuts.
  3. In a separate bowl, whisk together the honey and egg white until frothy, then stir in spices and salt.
  4. Pour the spice mixture over the nuts and stir until evenly coated.
  5. Spread the nuts on the prepared baking sheet and bake for 30 to 45 minutes, stirring halfway.
  6. Allow the nuts to cool completely on the baking sheet before enjoying.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 15gProtein: 5gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gSodium: 150mgPotassium: 200mgFiber: 3gSugar: 6gCalcium: 40mgIron: 1mg

Notes

For convenience, opt for pre-roasted nuts for quicker baking. Experiment with different nuts for unique flavors.

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