Ingredients
Method
- In a large bowl, combine the cubed watermelon and crumbled feta cheese.
- Add the chopped mint leaves to the bowl.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the watermelon mixture and gently toss to combine.
- Serve immediately or chill in the refrigerator for 15-30 minutes to enhance the flavors.
Nutrition
Notes
- For added crunch, toss in 1/2 cup of chopped cucumber.
- Substitute fresh basil for mint for a different flavor profile.