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Mareca

Watermelon and Goat Cheese Salad: A Refreshing Delight!

A refreshing salad combining sweet watermelon and creamy goat cheese, perfect for summer.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 cups of cubed watermelon
  • 4 ounces of crumbled goat cheese
  • 1/4 cup of fresh mint leaves chopped
  • 1/4 cup of balsamic glaze
  • 1 tablespoon of olive oil
  • Salt and pepper to taste

Method
 

  1. In a large bowl, combine the cubed watermelon and crumbled goat cheese.
  2. Gently fold in the chopped mint leaves, being careful not to break the cheese too much.
  3. Drizzle the olive oil and balsamic glaze over the salad.
  4. Season with salt and pepper to taste, then toss everything together until well mixed.
  5. Serve immediately, or chill in the refrigerator for about 30 minutes to enhance the flavors.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 5gCholesterol: 15mgSodium: 200mgFiber: 1gSugar: 8g

Notes

  • For added crunch, toss in some toasted walnuts or pecans.
  • Substitute feta cheese for goat cheese for a different flavor profile.

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